Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef  competition.

Every Saturday Yemi writes on the Stray Ferret about her love of the district’s food and shares cooking tips – please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.

As wonderful as Christmas Day is, there’s no denying it can be stressful for the designated cook in the house.

But, we can all still enjoy the festivities – even if we’re cooped up in the kitchen for a while.

Today, I’m running you through a few tips which help me keep Christmas running smoothly.

Breakfast

Breakfast is often a forgotten part of Christmas Day.

We all rush downstairs in anticipation, and everyone is looking forward to the main meal later in the day, but breakfast can still be made special without unnecessary hassle.

I’d recommend buying a lovely fresh loaf – perhaps one you wouldn’t usually splurge on – to make bacon sandwiches, or preparing some pancake batter ahead of time. You could also get some good quality orange juice to make mimosas if that’s your drink of choice!

Another nice addition would be a small pie from the butchers – perhaps a good quality pork one – with some tomato chutney to enjoy it with.

That way, it still feels like a special morning, but people can come down and make what they please in their own time.

The (dreaded) turkey roasting

We’ve all had to avert a Christmas Day kitchen disaster at least once in our lives.

I know turkey can seem quite intimidating – especially for first-time Christmas hosts – but following the cooking instructions really is crucial.

Some recipes call for you to roast the bird uncovered, especially if you are cooking bronze turkeys that are reared for tenderness. They cook quickly, so it can be tempting to take it out once they’re golden but, really, it is undercooked inside.

If you do cook your turkey (or goose) uncovered and the crown shows signs of heavy browning, just move it to a lower shelf in the oven and loosely place some foil on the area that’s browning. This will shield it from the direct heat and help the inside to catch up in the cooking process.

If you don’t already own a meat thermometer, I can assure you it will become your best friend at Christmas. Don’t panic, there’s still time to get one on Amazon.

Gravy mishaps

Everyone has their own gravy recipes, but one thing we can agree on is how easy it is to mess it up.

Over-reducing it can lead to it becoming very salty and grainy, but there are several ways to redeem it.

In this instance, it’s moisture that has been lost, which is easy to get back. You can loosen the gravy by simply adding some warm water and keep checking for the consistency and flavour.

If it’s too runny, you can add some corn starch mixed with water or by making a roux.

To do this, just add equal parts butter and flour in a small pan and cook over a low heat until the raw flour taste is gone. It sounds fancy, but it’s very simple.

Then, just loosen the roux with some warm water before adding it back into your gravy. Fingers crossed, this should solve the problem!

Forgetting a part of the meal

I’d be lying if I said I hadn’t woken up bolt-upright panicking about forgetting an element of the Christmas meal in previous years, which I’m sure many people can relate to.

Firstly, it’s really not the end of the world if you do.

But if you’re worried about forgetting to cook or serve any part of the dish, why not try using a menu planner? It sets out what you need to do and when to cook each element to ensure is served hot.

I use a planner which has a list of all the dishes in one column. Next to it, I write how long each take to cook and the oven temperature required.

In the final column, I put down the time each element needs to go in the oven, so they all finish at a similar time. It really does help!

Also, make sure to consider the rest time of your roasts. I tend to leave the turkey to rest for around 30 minutes after roasting to let the fibres relax and the juice distribute – otherwise you run the risk of having a dry bird.

Just cover it with foil and place a clean tea towel over this.

Managing stress in the kitchen

There is no shame in asking for help, ever.

So, if you’re feeling the heat in the kitchen, don’t be afraid to ask family members to help. Alternatively, if you don’t want to be distracted in the kitchen – which I can empathise with – delegate some tasks to the people around you.

Finally, don’t panic! It’s supposed to be a day of love and happiness, so just enjoy it. Have a drink and a chat and all will be fine – it’s a labour of love, but definitely worth it.

Whether you’re in or out of the kitchen, I hope you all have a very merry Christmas.

Read more:

• Yemi’s Food Stories: Spice up your Christmas dinner
• Yemi’s Food Stories: My inexpensive kitchen gadget Christmas wish list

People can be frightened by the idea of spice, but spice doesn’t have to mean heat.

In fact, the right spices can elevate any dish and a Christmas meal is no exception.

This week, we’ll look at how to be a little more adventurous this festive season without running the risk of burning your guests’ tongues…

Turkey

As mentioned, spice doesn’t have to equal heat and can often bring a balance of sweet and savoury to your plate.

So, why not try brining your turkey in a spiced solution for a warm and festive flavour?

Just add the meat to water with cloves, star anise, cinnamon, salt and a bit of sugar. Leave to rest and, once cooked, you’ll have a turkey bursting with flavour.

If the sweetness doesn’t appeal to you, you can try something a little more traditional. Add onions, peppercorns, crushed garlic, fresh herbs, grated ginger and salt to the water.

Gravy

To go with your aromatic turkey, you could also add some spices to your gravy for an extra kick.

Begin by using all juices from the meat to make the base of the gravy as flavourful as possible. Then, try adding some grains of selim and grains of paradise to it.

Both have a similar flavour profile to black pepper, while grains of selim have a musky essence which compliments the meaty flavour.

Roasties

I know roast potatoes can be a little polarising in terms of how they’re made; some like a simple olive oil and salt garnish, others like the full-whack with a homemade herb salt and goose fat.

No matter how you like them, I can guarantee a little added spice will take your roasties to the next level.

I like to add some urfa biber chilli flakes to my potatoes — a sweet and smokey chilli with an added kick. This is a simple step that will really elevate your dish.

If you’re wanting to go one step further, try making a spiced oil using a mix of black and white mustard seeds.

I then add shallots and spring onions, chilli flakes, mixed herbs and a pinch of smoked sea salt before grinding it together.

With so many flavours involved, your guests will be begging you for the recipe, I’m sure!

Yemi’s sara saffron and thyme crème brûlée.

Dessert

I’d recommend adding sara saffron to your puddings this year.

It pairs well with cream-based desserts, like panna cotta, ice cream or crème brûlée, and creates a lovely golden colour.

Top any of the above with raspberries and you have a perfectly light but indulgent dessert.

There is no end to the flavours you can create once you start experimenting with spices – and I hope you add a little more spice to your Christmas this year.

Read more:

• Yemi’s Food Stories: My inexpensive kitchen gadget Christmas wish list
• Yemi’s Food Stories: My festive favourites from local suppliers

Ripon Spa Gardens will be transformed into a winter wonderland from tomorrow until Sunday.

The free public event will see the trees in Spa Gardens decorated with illuminations to bring the magic of Christmas.

There will also be activities, including Christmas carols and bellringing, from 2pm to 8pm from Friday, December 15 to Sunday, December 17.

Organiser Caroline Bentham hopes the event will ease financial pressure on families in the run up to Christmas as there is no charge to enter.

She said:

“When it gets to Christmastime everything gets so expensive.”

The event, which costs around £7,000 a year to organise, is made possible by donations, grants and volunteers.

Ripon City Council, North Yorkshire Council, the Ripon Inn, and Ripon’s community scrap fund have all given money.

All those involved are volunteers and all the crafts are made by local people.

The winter wonderland will host local performers, including Yorkshire Voices, Masham Hand Bell Ringers, Jolly Wassailers, and Brackenfield School.

Ms Bentham said:

“It really is a community event.”

Read more:

• Man hospitalised after assault outside Ripon bar
• Ripon City Council withdraws support for cathedral development

While the event is free, visitors are encouraged to make a donation or buy refreshments. The Sun Parlour cafe in Spa Gardens will be open.

This is the fourth year the wonderland has taken place.

Other free attractions in Ripon this week include a giant snow globe display.

The snow globe, which even has biodegradable snow, is popular for social media images.

The Greenhouse’s Christmas window entry.

There is also a Christmas window competition in town this week.

Visitors can vote for their favourite display among 34 entries.

Voting is open until Sunday, December 17.

Nearby 17th century house Grantley Hall will also be hosting jazz nights throughout the Christmas period.

This year’s Stray Ferret Christmas Appeal is to raise money for a minibus for Dementia Forward in the Harrogate district. 

The appeal is kindly sponsored by Vida Healthcare.

Please give generously to support local people and their families living with dementia. Let’s not forget who needs our help this Christmas.

The Stray Ferret Christmas Appeal has raised £5,000.

We’re so thankful to everyone that has donated to the appeal, which is raising money to buy Dementia Forward a new minibus.

However, we’re still a long way off our target and, with time running out, we need your help more than ever.

Dementia Forward’s current bus is old and tired and urgently needs to be replaced. The charity would seriously struggle to afford a new one, which is why they need your help to keep this vital service going.

Every donation to our campaign will go directly to Dementia Forward, helping us hit our £30,000 target to buy the charity a new minibus and bettering the lives of those living with dementia. It also provides much needed for carers and loved ones who are struggling to watch their loved one slip away.

Without it, so many people living with dementia wouldn’t be able to access the help they so desperately need.

There are currently 900,000 people living with dementia in the UK and this is projected to rise to 1.6 million by 2040. It’s a disease that affects whole families.

We know times are hard, but please donate whatever you can to our appeal.

It’s a lifeline for hundreds of families in the Harrogate district. Let’s not forget those who need our help this Christmas.

Thank you.

Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef  competition.

Every Saturday Yemi writes on the Stray Ferret about her love of the district’s food and shares cooking tips – please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.

It’s that time of year again: our bellies are full, but our banks may be less so…

But Christmas presents don’t have to break the bank – even the ones we’d really like.

This week, I’m taking you through my Christmas wish list which will take your kitchen to a whole new level.

Latana 2-in-1 safety can and bottle opener

Christmas is the perfect excuse to stock up on all the kitchen gadgets you need. It’s something of a practical indulgence.

This year, the Latana 2-in-1 Safety Can and Bottle Opener is at the top of my wish list.

It’s safe – which is always handy with children running around – and, better yet, very easy to use.

It doesn’t require any force and the lid can be placed back on the can to keep leftovers fresh. To top it all off, it doesn’t have any sharp edges to worry about.

I first discovered this brand after I got fed up with can openers that weren’t user friendly. I was so pleased with it, I immediately got a spare one and even bought it for others!

It will make a great, affordable gift that every kitchen needs.

You can buy yours here.

A quality kitchen knife

 The right knife will make prepping so much easier – you will wonder why you waited so long to get one.

There’s plenty of great knives out there and, again, they don’t have to dent your bank account.

I’d recommend the Robert Welch Santoku and Chef knives. They’re great quality and make the whole cooking experience so much more enjoyable.

But be careful – with good knives come sharp edges!

Peelers

 I reach for a peeler nearly every day, so I will always happily receive a new one at Christmas.

However, there are different kinds of peelers for different uses. I have one with a serrated blade that is perfect for shredding vegetables, while the straight blades ones are better for peeling root vegetables.

With the fear of sounding like a real adult, they will serve as a great Christmas present and are a necessity in every kitchen.

Just think of all the beautifully carrots and parsnips you could dish up on Christmas Day thanks to a good quality peeler!

Of course, many of us would like a piece of jewellery, a new bag or a trip to Paris this Christmas – me included. But stocking up on kitchen staples goes a long way, and your tastebuds will thank you later for it.

This story contains sponsored content and links. 

Read more:

• Yemi’s Food Stories: My festive favourites from local suppliers
• Yemi’s Food Stories: Christmas drinks to impress your guests

Businesses in Pateley Bridge will stay open late this evening as part of the town’s annual late night shopping event.

Around 25 businesses will be open until 8pm, including Richards Jewellers, Claire Baxter Gallery and H Weatherheads & Sons Butchers.

King Street Workshops will have a range of traders and artisans on display. There will be ceramics, stone, glass and gemstones on offer to buy.

There will also be a performance from Summerbridge and Dacre Brass Band, a children’s Christmas treasure trail and a visit from Father Christmas.

Bertram Richards, of Richards Jewellers, told the Stray Ferret:

“Pateley Bridge’s annual Christmas late night opening is a great occasion for the community to come together.

“Under the sparkle of all the Christmas lights the town really comes alive and it is great way to start the season of festivities.

“With a wide selection of shops and activities it is sure to be another great year for all the family.”

Visitors can also take part in a fancy dress competition on the night. Winners will be announced at The Crown Inn, on High Street, at 7pm for under-12s and adults at 8:30pm.

Read more:

• Christmas Markets: a guide to the Harrogate district
• Harrogate women offer to cook free Christmas meals for people in need