Sneak Peek: Harrogate’s new Greek restaurantHarrogate hotel opens new caféAmber’s restaurant at Cedar Court Hotel in Harrogate is now open

Amber’s at Cedar Court Hotel in Harrogate is now open.

The hotel, which has been undergoing an extensive refurbishment over the last 12 months, has invested £500,000 into the venture.

Yorkshire-based interior design practice, Studio Two, orchestrated its redesign and renovation, which has been designed to elevate the usual hotel restaurant experience. Inspired by the building’s rich history, think ornate detailing, earthy warm tones, and intricate details.

Offering a Yorkshire take on contemporary British cuisine in a sophisticated setting, the chefs have been working closely with local suppliers to design a carefully curated menu.

Beef brisket at Amber’s

Dishes include 28-day dry aged steaks Hereford breed beef, sourced locally from Sykes House Farm, Wetherby, roasted Gressingham duck breast and Sunday lunches with all the trimmings.

Meanwhile, its bar offers a mixture of traditional and modern drinks and includes the signature Amber’s margarita cocktail, which is made with pineapple tequila, agave syrup and lime juice. This is inspired by Lady Amber Fitzwilliam and her travels to South America, a fictional character, which has been invented to add depth and intrigue to the backstory of the new restaurant.

The private dining room at Amber’s

Alongside its main restaurant and bar which seats 75 people, there is a newly created private dining and entertaining venue, The Imaginarium, which offers capacity for up to 28 people, and the refreshed banqueting venue, known as The Queen Suite, has a capacity of up to 250 people.

The main dining room at Amber’s

Wayne Topley, Managing Director, Cedar Court said:

“It is fantastic to finally be able to share our brand-new restaurant, Amber’s, with guests, visitors and members of the local community after months of hard work.

“We can’t wait to welcome everyone to our event on Tuesday 16 April to showcase what we have been working on, celebrate and make connections!”

Amber’s Restaurant, Cedar Court Harrogate, Park Parade, Harrogate, HG1 5AH.

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Harrogate Ladies’ College opens new theatre

Harrogate Ladies’ College has officially opened a new performing arts centre after a major refurbishment project.

The work included the installation of new sound and lighting technology and extensive redecoration of the venue.

The centre has been named the Swinton Theatre.

Parents and alumni who donated to the project, chose the name to recognise how the Swintons helped the school during World War Two.

With just 10 days notice, the school was relocated to what was then Swinton Castle for more than 6 years between 1939-1946.  The schools premises in Harrogate was requisitioned by the Ministry of Air Production for the war effort. The castle has since become a hotel and spa.

The Countess and Earl of Swinton attended the theatre’s official opening.

Principal of the college, Sylvia Brett said:

“The generosity of the Swinton Estate in providing a home for the school during the war, is echoed in the generosity of our alumni and current parents in funding the refurbishment of this beautiful space.

“It’s been wonderful over recent weeks to see pupils of all ages enjoying using the space to express themselves through performance. I never underestimate how brave pupils are when they step out onto a stage and I know that the confidence this gives them is something they will take with them beyond school and throughout life.”

The school has also recently formed the Harrogate Ladies’ College Dance Company.  Its aim is to provide additional opportunities for pupils in the performing arts.

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New restaurant adds to Ripon’s hospitality offer

A new addition to Ripon’s hospitality sector has arrived with the opening of The Silva Bells restaurant and cafe at the bottom of Kirkgate.

Eight months after the closure of the Bambudda Asian fusion restaurant, a total refurbishment and kitchen re-fit has been carried out at the corner-site premises, located across the road from the city’s cathedral.

Following successful negotiations with landlord Mike Johnson, Silva Bells’ managing director Jenk Pepec and his business partner David De Silva invested time and money in delivering the new look.

The name recognises the vital role that Mr De Silva and his wife Betty played in getting the new venture off the ground.

The Silva Bells chef team

Members of The Silva Bells’ chefs and kitchen team: (from left) Jack O’Brien, Lloyd Gardener, Carl Smith and Stu Hooren

Mr Pepek, who gained expertise through working in the hospitality sector in his home city of Bursa in northern Turkey and subsequently in Birmingham and York after he moved to the UK, told the Stray Ferret:

“I fell in love with this place the first time that I saw it and after a lot of hard work new life has been breathed into it.”

The business employs 17 people and is open six days a week, serving a selection of modern British and European cuisine and incorporating Mediterranean dishes.

Mr Pepec said;

“Our menu includes items ranging from traditional Sunday roasts to a ‘create your own’ pizza and we will also be serving dishes featuring locally-sourced game.

“We have received a warm welcome and look forward to contributing to the community of this charming and historic city.”

The main image shows Jenk Pepec (centre) with members of The Silva Bells’ front of house team — from the left: Gaby Symonds, Mia Kitching, Harry Jewers and Jack George

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