She was one of Britain’s first female chefs to win a Michelin star. Now, Frances Atkins could be in the running for the prestigious accolade again.

Paradise Cafe at Daleside Nurseries, in Killinghall, has been chosen as one of six of the inspectors’ favourite new additions to appear in the Michelin Guide this month.

This means the lakeside restaurant, which only opened its doors in April, could now be up for a Michelin star or Bib Gourmand.

Ms Atkins said:

“As a new business, we are delighted.

“It doesn’t make any difference in terms of what we offer. We will continue to to do what we do, which is to use fresh foods we produce ourselves, grown here at Daleside.”

A scallops dish.

Ms Atkins held a coveted star for 16 of the 23 years she was chef-patron of The Yorke Arms at Ramsgill in Nidderdale. Although she sold the business in 2017, she continued to work for its new owner until 2020, when it closed as a restaurant as a result of the pandemic.

With two long-term Yorke Arms colleagues, John Tullett, general manager and front of house, and head chef Roger Olive, she bought a silver Airstream caravan and parked it at Daleside.

The Paradise Cafe Airstream caravan.

From here, the trio served  began serving food on disposable bamboo plates for 18 months, before moving into the long-planned 80-seat cafe.

The Michelin Guide entry says:

“It may be a garden centre café, but this is not just any old garden centre café: it’s located in a separate building for a start – a spacious and smart modern space with a jewel of a terrace overlooking a lake.

“And then there’s the food: a frequently changing, seasonal menu bursting with delightful dishes which are fresh, unfussy and full of flavour.

“Come for coffee and cake, breakfast, brunch or lunch; there’s plenty for vegetarians and vegans – and a chef’s table if you’d like to watch and chat to the chefs as they work. Do book ahead, as the aptly named café is likely to be busy.”

Paradise Cafe is open Tuesday until Sunday, from 10am until 4pm.

Dinner is available on Friday evenings from 7pm.

Read more:

• Sneak Peak: Paradise arrives in Killinghall
• Michelin-starred chef’s new cafe to open at Killinghall nursery this month

Killinghall, the large village near Harrogate with little to offer visitors, is having a moment.

A Tesco Express opened today on the site of the former Three Horseshoes pub on Ripon Road. Tomorrow, an 80-seat cafe offering food cooked by a Michelin-starred chef will open a short stroll down the road at Daleside Nurseries.

On April 8, the Old Spring Well at the other end of the village will re-open as The Curious Cow of Harrogate, promising a high-end dining experience.

Finally it seems people may have a reason to visit Killinghall other than to view new houses.

Large plants grown in hothouses are a prominent design feature.

Plants to buy and eat

The creation of Paradise Cafe has particularly caught the imagination because it fuses two successful local businesses on one site.

Daleside Nurseries has been operating in the village since 1958; Frances Atkins, Roger Olive and John Tullett forged a formidable reputation for food 20 years ago at the Yorke Arms at Ramsgill, where Ms Atkins became the first British female chef to win a Michelin star in 2003.

For 18 months the trio operated out of a van in the Daleside car park, which seemed as incongruous as seeing Ronaldo having a kickabout on The Stray.

But finally the long-planned 80-seat cafe is ready to welcome its first customers.

Situated at the rear of the nursery, the cafe has a light and airy modern feel, with large plants grown in hothouses liberally dotted around. The plants, like the art on the walls, are for sale.

The chef’s table at Paradise Cafe.

The cafe will open from 9am to 5pm six days a week and on Friday evenings.

An outdoor area overlooking the lake outside the café is due to open later this year, catering for another 80 people.

Main courses from £14 to £20

On arrival, diners are able to sit at the chef’s table directly opposite the kitchen and watch the food being prepared.

As for the menu, it includes several small plates for starters, main courses, sandwiches made with home-made bread, pastries and pudding.

Main courses include limed and ginger seared scallops, Swiss potato cake, artichoke and apple for £14, crispy duck pancake, crunchy greens and red orange gel for £15 and dry-aged Yorkshire beef steak, baked stuffed garlic potato, crisp leaf and aubergine relish for £20.

A scallops dish

Ms Atkins says the menu will change frequently but the idea is to combine plant-based food with produce from local farmers. Local cheeses will be sold at a later date.

“This is what we perceive as being healthy food, full of flavour, made with great ingredients.

“We want people to be relaxed. It’s not about how great we are. It’s about how great the food is.”

Chefs Frances Atkins and Roger Olive in the kitchen.

Stuart Townsend, managing director of Daleside, said this was the biggest improvement in Daleside’s 64-year history.

“It broadens our offering. I love growing good quality plants and Frances and her team enjoy serving good quality food so it seems the perfect fit.

“People expect more from nurseries and garden centres these days. We want to grow top quality plants and we want to sell top quality food.”

Michelin-starred chef Frances Atkins is to open her new Paradise Cafe at Daleside Nurseries in Killinghall this month.

The cafe, run by Ms Atkins, chef Roger Olive and front of house manager John Tullett, will be open six days a week from 9am until 5pm. It will be closed on Mondays.

The trio, who have all worked together for 20 years, have been operating out of a wagon at the garden centre for the last 18 months.

The Paradise Cafe wagon has served its last meal.

The wagon has now finished trading as attention turns to the new venture.

A post on the Paradise Cafe Facebook page said:

“It has taken longer than we anticipated to finish the cafe given the various curveballs we have all been thrown in the last two years.

“From today we are using all our time to be fully prepared for our opening date.”

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The post added:

“To begin with, Friday evening will be open for a series of special dinners, these will be bookings only and there will be more information coming shortly.

“We look forward to progressing our opening times and our takeaway business in the future as we develop.”