Yemi’s Food Stories: Exploring Harrogate with Yorkshire Appetite Food Tours

Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef  competition. Every Saturday Yemi will be writing on the Stray Ferret about her love of the district’s food  and sharing cooking tips– please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.

I’ve lived in Harrogate for over 10 years, so when I got the invite to join the Yorkshire Appetite Food Tour team on a tour of Harrogate, I was certain we would visit some familiar places – but I was wrong.

There is something to be said about being a tourist in your own town, as you get to see it through a fresh pair of eyes — especially when it’s through the eyes of someone who knows and appreciates the history.

I learnt about Harrogate and enjoyed many stories that Jill, our guide, told us about William Slingsby, the soldier who discovered Harrogate, and why we see street names like ‘Montpellier’ and ‘Parliament’.

The tour started at Starling Beer & Coffee House on Oxford Street. I have walked past this road before but never noticed the venue. It is a popular brunch spot in town that serves pizza throughout the evening, as well as unique dishes like poutine – a Canadian reputed hangover-cure!

Our first dish was eggs florentine. It included locally sourced poached eggs with spinach and mushrooms, served with a hollandaise sauce and micro herbs.

We then had another history lesson on the town centre, including the significance of the war memorial, how the town got its name and even some background into the Harrogate institution that is Bettys.

After this, the tour took us to Yorkshire Tapas. Chef Dane champions local produce and creates tapas-style dishes from Yorkshire staples, such as fish and chips, Yorkshire puddings and roast dinners.

Here we enjoyed a generous portion of Yorkshire pudding with pulled pork, shoestring fries, and crackling powder.

Yemi and her fellow food tour members at Vanilli’s and Yorkshire Tapas (R)

The next stop was Cold Bath Deli where we enjoyed a delicious sausage roll served with a leafy salad and French dressing. The mixed beans and roasted cauliflower were both delicious, and I never thought I’d see the day I would be like Oliver Twist asking for more broccoli!

There were lots of other things to try here, so I must visit again to sample other menu items.

Chocolate ice cream at Vanilli’s

Next up was Vanilli’s – an ice cream parlour on Cold Bath Road that has been running for 12 years.

We tasted a variety of lovely ice creams, including some gluten free ones.

Alex, the owner, is passionate about making great ice cream with no artificial flavourings, and I could certainly taste the difference. I have never ordered a chocolate ice cream but was an instant convert when I tasted Alex’s.

I am heading back for his Christmas flavours, so look out for my post on that – I might even save you a job of looking for a quality dessert.

Before heading to Hales Bar – the final leg of the tour – we ventured through Valley Gardens to learn about the town’s rich spa history. We finished the tour with a drink, a slice of parkin and Farrah’s sweets.

The tour is designed to give insight into Harrogate and its history, as well as enjoying a four-course meal from local businesses. I found it eye-opening and discovered lots of new places I’d like to try.

If you’re like me, you can lose sight of what is around you because you are a creature of habit. It’s time to see our gorgeous town through a fresh pair of eyes and to look at both sides of the road.

We need to walk through doors to see the foodie jewels that are lurking behind them.

I am certainly going to be more present as I continue to explore the vibrant food scene across Harrogate and the rest of Yorkshire.

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