Stuck doing the same Christmas menu year after year? Steph Moon is here to help you twist things up – with a delicious recipe for Harrogate blue cheese straws and her tips for Christmas drinks, starters, dinner and pudding!
Stray Kitchen: Who cares about kippers?
This month, Harrogate chef and food writer Steph Moon takes a look at a “highly underrated” Yorkshire speciality- kippers.
Stray Kitchen: Power to the Pumpkin
With spooky season almost here, Steph shares her advice on the Halloween classic – including where to pick your pumpkins and a tasty recipe suggestion.
Stray Kitchen: a booming year for Harrogate blackberries
The year’s blackberries are nearly ripe and ready for picking! Here’s Harrogate chef Stephanie Moon’s advice on how to pick them safely – and what you can cook with them.
Stray Kitchen: Reading the awards submission made me tearful
It’s awards season in the food business. Local chef Stephanie Moon has been a judge for many awards over the years – but this year, something new is standing out.
Stray Kitchen: Game on at the Great Yorkshire Show
In her monthly column, local chef and produce expert Stephanie Moon reflects on her week at the Great Yorkshire Show’s Game Cookery Theatre.
Stray Kitchen: freezing flower show, but the chefs keep cooking
Local chef Stephanie Moon reflects on her first cookery demonstration event since lockdown at the Harrogate Flower Show- and how, despite the downpours, she had a brilliant time.
Stray Kitchen: Chefs getting back to normal… if there is such a thing!
As the hospitality industry and catering outlets dust off their aprons, Harrogate chef , Stephanie Moon keeps hearing fellow chefs saying ‘It is great to get back to normal’. But what is normal for a chef she asks?
Stray Kitchen with Stephanie Moon: Knaresborough Farmers’ Market
Local produce champion Stephanie Moon is excited to get back on the road sampling the delights of Knaresborough Farmers’ Market. Here’s what she found.
Stray Kitchen with Stephanie Moon: Free Food
This month Steph has been making the most of the plentiful local supply of wild garlic and nettles, and has some tips for anyone thinking of going foraging.
Stray Kitchen: the most fun you’ll have with a frying pan
Pancake day is crepe-ing up on us, so Stephanie Moon has some top tips for some flippin’ lovely batter.