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18

Mar 2022

Last Updated: 17/03/2022
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Harrogate BID launches £750 grant scheme to help businesses

by Thomas Barrett

| 18 Mar, 2022
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In today's briefing we have news about a £750 grant for Harrogate town centre businesses and the restaurant at Grantley Hall launches a new menu.

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Harrogate Business Improvement District has opened its 2022 Town Centre Improvements grant scheme.

Qualifying businesses will be able to claim match-funded grants of up to £750 for making a variety of upgrades, including paintwork, signage and accessibility, which are designed to make Harrogate town centre safe, clean and welcoming.

Harrogate BID manager Matthew Chapman said:

“Harrogate BID is keen to support levy-paying businesses in making improvements to their street frontages, the accessibility of their premises and the gateways to the town centre, by providing financial support through match funding.
“We know that businesses in the town centre are facing unprecedented pressures, and we want to ensure that Harrogate remains a desirable place to do business by helping them deliver an aesthetic ‘Welcome to Harrogate’.
“These grants, which help support one of the key objectives in our business plan, namely Safe, Clean and Welcoming, can be used for a variety of different projects.
“As long as the work enhances a façade, or makes it more accessible for disabled customers, we will consider it. As there is a limited budget for the 2022 Town Centre Improvements grant scheme, they will be awarded on a first come, first served basis.”


Businesses should submit their request for grant support to Harrogate BID via email to: info@harrogatebid.co.uk including a brief description of the proposed work.




Grantley Hall restaurant launches new menu


The Orchard restaurant at Grantley Hall near Ripon has launched its new spring/summer menu.


It offers light, alfresco lunches in the sunshine and cocktails that overlook the manicured grounds of Grantley.

"The Orchard's spring and summer menu compliments the change of the seasons by offering light and refreshing options, such as an array of succulent seafood dishes, with everything from king prawns and Whitby lobster to chargrilled swordfish – all cooked to perfection by our talented chefs."


Other options include dry-aged steaks and broad bean, garden pea, mint and Yorkshire feta salad.