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10
Jan 2021
On Plough Sunday, the Bishop of Ripon, the Right Rev Dr Helen-Ann Hartley, reflects on how the traditions of the day can be maintained, despite not being able to gather at the Cathedral.
When despair for the world grows in me
and I wake in the night at the least sound
in fear of what my life and my children’s lives may be,
I go and lie down where the wood drake
rests in his beauty on the water, and the green heron feeds.
I come into the peace of wild things
who do not tax their lives with forethought
of grief. I come into the presence of still water.
And I feel above me the day-blind stars
waiting with their light. For a time
I rest in the grace of the world, and am free.
Words by the North American writer and farmer, Wendell Berry.
Well, usually on Plough Sunday I would have been in Ripon Cathedral blessing the plough and setting the mark for the agricultural year ahead. While it’s true that many farmers these days are exponents of the no-till method which is better for the ground, the plough remains an important symbol of our agricultural heritage.
One of the features of this extended pandemic crisis has been a reawakening of connection to land and to asking questions about where our food comes from? These are not new questions, and in many ways they were part of the Brexit landscape way before covid-19 and Zoom became part of our everyday language.
This new year sees us in a post-Brexit landscape but locked-down again. I have just spent a day taking part in the online 2021 Oxford Farming Conference. The theme of this year was ‘Business as Unusual’, a nod to the tension between recognising that a lot has changed, with the desire to get back to normal. In her opening remarks for the conference, the chairman Sally Williams reminded us that in the midst of so much change, ‘farmers kept on farming’. Many people in agriculture that I have spoken with in recent weeks have expressed concern about the virus yes, but confidence in the resilience of people to weather the storm. For all the emphasis on ‘social distancing’ many’s a farmer who has remarked ‘well we are pretty good at social distancing, it’s what we do most days’. But it is noticeable nonetheless that one of the sessions at this year’s OFC was again dedicated to issues of mental health in farming.
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