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Feb 2021
Stray Foodie Lockdown Recipes are written by Michelin-starred chef, Frances Atkins. In 1997, Frances opened the Yorke Arms near Pateley Bridge, where she was the owner for 20 years. During her ownership, she held her Michelin-star status for 16 of those years.
“I’ll be bringing you some of my favourite recipes each week. I’d love to see how you make the recipes your own – let me know by using #StrayFoodie or tagging @thestrayferret in your social media posts.”
This is an old fashioned St Valentines Ginger Cheesecake with a heart for every member of your family. February 14 celebrates St Valentine, the patron saint of love and romance, also known as the feast of St Valentine. What could be nicer than to make a delicious cake for a special occasion that all the family can enjoy to celebrate love and romance? It is an appreciation of special people in your life.
A proper cheesecake, in our opinion at Paradise, is a baked cake and not some gelatinous mousse! At the beginning of the century, New York had a great reputation for what we call original cheesecake. This is a similar recipe, adding a ginger puree and yellow sultanas to the base and using pastry rather than biscuit (which I always feel is cheating!)
To garnish this cake we made some red jelly hearts out of rhubarb juice mixed with red orange juice. Not only is this fun and pretty but once again cuts the richness of this very moor-ish cheesecake. This cake keeps well and it is important not to make it too thick, otherwise the richness of it detracts from the enjoyment.
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