Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef  competition. Every Saturday Yemi will be writing on the Stray Ferret about her love of the district’s food  – please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.  

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Charles Andrew from Cocoa Joe’s at Pateley Bridge invited me to check out what they are doing with chocolate.  He was so proud that I was intrigued to sample what was on offer.

Off I went with my friend, Carolyn and hubby (aka Matthew) who offered to double as driver and photographer.

As a granddaughter of a cocoa farmer, I grew up understanding the front end of the process up to when the dried cocoa beans were sold to warehouses.

My grandfather knew every cocoa tree like the back of his hands, and he would regale me with stories about his life’s work — a continuation from the previous generations. During the harvest season, we would live on the farm for days but still ate food like we were at home, given the fully built and stocked kitchen on the farm.

We relied on good amounts of sunshine to dry the beans and several times a day, we used rakes to move the beans round so they could get evenly dried. I learnt how to test when the beans were dried enough for storage and was responsible for the stock taking when we visited the warehouse.

My next experience of cocoa came in the form of buying Bounty, Snickers and Kit Kat when I was in boarding house from the age of 10 but I never connected what I was eating to my grandfather’s job.

Many decades later, I find myself interested in the ethics around cocoa production, varieties of cocoa beans and making every bean count.

So it was a pleasure to see Charles being as passionate about making great chocolate drinks as my grandfather was about growing the bean.

I learnt about the origins of their cocoa beans, got to sample many including the 100% Madagascar which I found jarring, various dark chocolates, the ruby chocolate with its lemon notes and the sublime caramelised white chocolate.

The quality of their chocolates shone through with their high cocoa contents. The drink had a wonderful mouth fill, felt luxurious without being too heavy.

I left not feeling the need to hit a gym or check my blood sugar level. We enjoyed three flavours of chocolate drinks including Uganda, Sao Tome, and Ecuador dark chocolates.

I couldn’t resist their chilli chocolate drink and for even more exotic taste, there was lavender flavour.

After a few sips from my cup, the child in me asked for some marshmallows. Charles offered to toast them but that wasn’t needed as they melted into the chocolate doing a dance on my tongue and tingling my tastebuds.

Cocoa Joe's is popular with the locals and tourists; I can see why. The skill and passion exhibited by the team and the quality of the varieties of chocolates available to choose from, keep their customers coming back.

I left with some ruby, caramelised white chocolate and Uganda chocolate and I am already dreaming and drooling about what I will make with them.

Charles was excited to tell me about everything the town had to offer, so I wandered around to take as much in as possible and crossing the road was all it took to get to Kendall’s butcher.

More about Kendall’s and the rest of my visit next week.

Next on my list is The Café at the Himalayan Garden, Grewelthorpe which I will visit on Saturday 27 of May from 12.30pm. Come join me and I hope to see you there.

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Read More: 

• Yemi’s Food Stories: a porky discovery at Crimple


• Masterchef semi-finalist to write for the Stray Ferret celebrating district’s food

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