Restaurant Week brings discounted dining back to Harrogate district
Feb 14, 2024
Restaurant Week is back from 19 - 25 February. Image: Charlotte Graham

Restaurant Week returns to the Harrogate district next week.

The event, organised by tourism organisation Visit Harrogate, offers the chance to dine or drink out for set prices between £10 and £30.

Venues in Harrogate, Ripon, and Pateley Bridge are currently listed as being involved.

The week, which begins on Monday, February 19 and ends on Sunday, February 25, encourages residents and visitors to discover new places to eat, re-visit old favourites or try new dishes.

It also boosts the food and hospitality sector during a quiet period.

No passes, tickets or vouchers are required — book your table directly with your chosen restaurant and mention ‘Visit Harrogate Restaurant Week’

Cllr Derek Bastiman, North Yorkshire Council’s executive member for the visitor economy, said:

“The feedback we received from Restaurant Week events held in 2023 was very positive and suggested a boost in business for our food and hospitality industry at a traditionally quieter time of the year.”

The Tannin Level is taking part in Restaurant Week. Image: The Tannin Level

There are 22 venues currently listed as taking part in this year’s event, with most of them in Harrogate. They include:

  • Banyan
  • Clocktower Brasserie
  • Cote Harrogate
  • Essenza
  • Farmhouse
  • Foundry Project
  • Giggling Squid
  • Graveleys
  • Harrogate Inn
  • Hotel du Vin
  • Jespers
  • Rubins
  • The Boar’s Head
  • The Crown Hotel
  • The Curious Cow
  • The Drum and Monkey
  • The Inn South Stainley
  • The Majestic
  • Threes a Crowd
  • The Tannin Level
  • William and Victoria

Valentinos in Ripon and How Stean Gorge in Pateley Bridge are also participating.

For all available offers during Restaurant Week including dates and prices click here or visit the Restaurant Week Facebook page here.

Read more:

Download the FREE Stray Ferret app here to access the latest news, competitions and offers.