Harrogate farm launches afternoon tea with sheep ventureNew Mediterranean restaurant opens in Harrogate

A new Mediterranean restaurant specialising in Turkish and Italian cuisine has opened in Harrogate.

Rubin’s is based in a large unit that used to be a bathroom shop on Cheltenham Parade. It is next door to the former Catch seafood restaurant.

The venue opens at 10am for all-day breakfasts and then serves lunch at noon and evening meals from 5pm to 9pm. It also offers afternoon teas and has its own pastry chef making all the sweet treats.

Named after one of the business partners’ sons, Rubin’s can seat up to 98 customers.

Rubin's

Rubin’s is situated on Cheltenham Parade.

The restaurant, which opened last week, is expecting new signs next week and currently does not have an alcohol licence.  Customers can bring their own alcohol until a licence is approved and there is no corkage charge.

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Manager David Rogers said:

“We make everything fresh and have created a nice atmosphere. It’s a big, comfortable place and we look forward to welcoming customers.”

The evening menu includes burgers, pasta, Neapolitan sourdough pizzas and Turkish pide. Vegetarian options are available.

Rubin's

The extensive range of pastries and ice-creams.

How to put on a good Jubilee spread and celebrate in style in the Harrogate district

We are just weeks away from celebrating HRH Queen Elizabeth’s Platinum Jubilee, making her the country’s longest-reigning monarch.

Her Majesty actually succeeded the throne from her father, King George VI, on February 6, 1952, but as her jubilee would also mark the date of his death, it has always been celebrated four months later on June 3.

Events are being planned across the Harrogate district in celebration, but many will want to enjoy the occasion more privately with friends and family at home.

We spoke to seven Harrogate food and drink businesses to find out how they are celebrating and got some tips on what to include in good old-fashioned British spread:

Mama Doreen’s Emporium

The 1950s-inspired Jubilee afternoon tea at Mama Doreen’s

Jessica Wyatt, owner of Mama Doreen’s, said:

“We are doing a 1950s-inspired afternoon tea. We are taking the most popular puddings from around that decade and including them in our afternoon tea. It’s something a little bit different and a little bit special. You’ve got the cherries Jubilee, English trifle, Victoria sponge butterfly buns, shortbread, Coronation chicken sandwich and even a cucumber sandwich.

“My favourite afternoon tea item is butterfly buns because that’s what my grandma used to make. I think a lot of people have that same nostalgia.”

“For the actual Bank Holiday weekend we’re going to dress up in 1950s outfits, we’ve got singers performing throughout the day. We are going above and beyond with the balloons outside. We are also doing the Jubilee afternoon teas to take away and we can deliver to the Stray.

“We are really trying to push the street parties and get communities together. So we have put everything for a street party on our website, from the bunting down to the hats.

“I’m really looking forward to just feeling the buzz around Harrogate. Loads of people will be visiting and all the locals will be out and hopefully the weather will be lovely as well. I just think after the last couple of years it’s what the community needs. “

Spirit of Harrogate, producer of Slingsby Gin

A Slingsby Gin Platinum Punch cocktail.

Beth Gordon, digital copywriter at Spirit of Harrogate, said:

“A party isn’t a party without some amazing drinks, and for the Jubilee it should definitely be the Queen’s favourite spirit; gin.

“If you’re thinking of serving Slingsby Gin, make sure you have everything you need for our signature serves. This means our perfect pairing of tonic and garnishes that guarantee an amazing gin and tonic every time. For example, you’ll need Elderflower tonic for your Yorkshire Rhubarb gin and Mediterranean for Gooseberry.

“A Jubilee party is the perfect excuse to get the pitchers and jugs out and fill them with cocktails. You could even fill up some Kilner jars with the pre-made mixtures so that your guests can help themselves. Our Platinum Punch is a delicious cocktail, as well as our Slingsby Sangria with London Dry gin. Don’t forget to accommodate your guests who aren’t drinking alcohol too – and make sure you have lots of garnishes alongside ice so that people can help themselves and add extra flavour (and aesthetics) to their cocktails.”

Weetons

Weeton’s Jubilee picnic hamper

Thomas Lonsdale, restaurant supervisor at Weetons, said:

“It’s only right that you should have strawberries and cream for your picnic or with your afternoon tea. I’d also choose choose sausage rolls, pork pies, salads, baguettes, cheese, olives and wine. We’ve actually got some cans of mixers coming in, which will be really good.

“I’ll be getting into the spirit of the weekend on the Stray or at a street party.

“We have luxury Jubilee hampers available, which are perfect for just picking up and carrying across the road to the Stray.”

Fodder

Iced shortbread biscuits and a cup of Yorkshire tea at Fodder.

Jo Francisco, PR manager at Fodder, said ready-made picnics would be available at the food hall.

Jo said:

“People can book their Jubilee picnic at Fodder with pies, quiches, cheese boxes, meat packs and barbecue packs all available to pre-order ready for the Jubilee celebrations.

“Throughout the Jubilee week,  there will be a Jubilee-themed afternoon tea on offer in Fodder café, as well as stunning cakes from the Cake Lady Harrogate. These will include Champagne truffle chocolate cake, raspberry blueberry and white chocolate cake and Victoria sponge cupcakes.”

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All of Fodder’s profits help to fund the work of the Yorkshire Agricultural Society, a registered charity which supports and promotes the farming industry.

Former CEO of Yorkshire Agricultural Society, Nigel Pulling, meets HM The Queen in Harrogate in 2008.

West Park Hotel

The Classic Dubonnet Cocktail.

Anthony Blundell, hotel commercial manager, said:

“We are doing a Jubilee cocktail, which is going to be a ‘Classic Dubonnet Cocktail’ – her Majesty’s favourite. It includes Dubonnet, Tanquery Gin and Angustura Orange Bitters with a flavour profile of fig, red berries, orange and junipers, which is elegant yet strong – quite like her Royal Highness.”

Thug Sandwich Company

Edward Lee with a ‘pig in a blanket’ at Thug Sandwich.

Edward Lee, barista at Thug Sandwich, said you can’t beat a good sausage roll or scotch egg when it comes to the perfect accompaniment for your Jubilee picnic.

He added:

“When it comes to sandwiches, I’d recommend a good old fashioned Ploughmans, as it includes popular British ingredients and you can’t go wrong.

“This should all be washed down with a good sessionable pale ale.

“Having great food and drink is important. However, it’s not all about the occasion, but about the people you spend it with.”

Whittaker’s Gin

The Jubilee edition Whitaker’s Gin.

Jane Whittaker, co-founder of Whittaker’s Gin, which is based in Dacre Banks, said:

“We are releasing a Jubilee Edition gin.

“We have based the recipe on our existing Summer Solstice Gin, but tweaked the amount of grapefruit in the distillation and have added natural colouring to the liquid.

“We have changed all our gold foiling to silver to match the with Platinum theme and added an additional commemorative label.

“We thought this would not only be pleasing to the eye because of the colouring on the official Palace Jubilee roundel, but also our Summer Solstice is so popular, especially at this time of year.”

Masterchef finalists to launch pop-up restaurant in Harrogate

Two Masterchef quarter finalists are teaming up to launch a Christmas pop-up restaurant in a tipi at a Harrogate hotel.

Jo Mills, from Leeds, who appeared on the BBC cooking show in 2021, met Chris Hale from the 2016 series on a Facebook group for former MasterChef contestants.

The two chefs will take over Cedar Court Hotel’s Tipi on the Stray for two weeks from Thursday, December 9.

Chris, from Wakefield, who runs his own catering company, and helps Masterchef contestants to gain experience in cooking for events, said:

“We just wanted to do something different really in Harrogate.

“I do a lot of pop-up restaurants, so we turn venues, like cathedrals, into restaurants. So the tipi is aligned with what we do. For me it’s not just about the food, it’s about the whole experience. It will feel cosy and relaxed and I’m all about the chill vibes.”

Festive tapas, including turkey and sage bon bons with cranberry dip and mini nut roasts with candied carrots, will be served from 2pm to 10pm from Thursday to Saturday in collaboration with Magic Rock and Harrogate Tipple. On Sunday it’s a two-course bottomless brunch and on Monday to Wednesday, afternoon tea.

Then on December 20, 21 and 22 Afternoon Tea with Elsa, the character from Disney’s Frozen, will take place for families.

Chris said:

“I think we have got a really nice balanced menu. I like tapas because you can get as much or as little as you want.

“The desserts are particularly theatrical. For me it’s the end of the meal, and it’s the bit people take away with them.

“There is an edible Christmas wreath, which is our festive take on an Eton mess, with meringue, ginger, cinnamon, pomegranate and molasses.

“We are also doing a panettone tiramisu garden, which will be presented as a snowy garden scene and will feature meringue mushrooms and edible snow and flowers. Those are the two that are probably the most Instagrammable.”

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The December residency will offer additional dining options at the busy hotel and is aimed at Harrogate residents, as well as guests.

The tipi, which can hold up to 38 people, opened on July 4 last year as a result of covid dining restrictions, and has now become a permanent fixture due to its popularity.

The Tipi on the Stray at Harrogate’s Cedar Court Hotel.

Jo, whose passion for tapas has inspired the menu, said:

“Tapas has been my kind of thing or a long time. When friends come over it’s just nice to have one of those sociable ways to eat, so it’s something I have always cooked. We thought it would be fun as it’s a nice casual atmosphere in the tipi. It lends itself really well to that style of dining.”