Food often takes centre stage at Christmas, but there are so many elements to the Christmas meal, it can become overwhelming in the kitchen.

So, this week I thought I’d share some of my festive favourites from local suppliers which will be sure to wow all your guests.

Wine: Ake & Humphris

The turkey may be the main attraction of the table, but we all know the value of a good glass of wine on Christmas day.

Ake & Humphris, in Harrogate, has the perfect accompaniments for you: Kovacs Nimrod Monopole 777 Pinot Noir.

This comforting red has gentle notes of fragrant cherry, wild strawberry and raspberry, as well as exotic spices. The savoury characters add complexity to this intriguing pinot with moderate tannins and good body.

It feels like a warm fire on a crisp evening, and has become a staple in my house every Christmas.

The wine, which has aged for more than 4 years in oak barrels, has a velvety and round finish, making it very moreish!

Luckily for Stray Ferret readers, this beautiful wine is available on your doorstep at Ake & Humphris, on Leeds Road.

You can even get 10% off by quoting code GREATWINEFERRET or by ordering it from their website.

Ake & Humphris also offers a six-bottle hamper, specially curated to compliment the entire Christmas meal.

Enjoy!

Ake & Humphris Christmas wine selection.

Cheese: The Cheeseboard

When the post-dinner lethargy kicks in, many of us just reach for a packaged selection of cheese for our Christmas cheeseboard, but why not make it a talking-point of the meal?

The Cheeseboard, on Commercial Street in Harrogate, will make all your dairy dreams come true…

One of my personal favourites, the Stonebeck, is made locally in Nidderdale by Stonebeck Wensleydale Farmhouse.

The cheese is made from the milk of Northern Dairy Shorthorn cows, a rare breed native to the Yorkshire Dales, and is hand pressed and bound in calico before maturing.

The taste and texture are an expression of the farm: soft and creamy with long, complex and layered flavours.

It’s delicate and rich and is guaranteed to put a smile on your guests’ faces.

Blue cheese is probably the most polarising of the cheeses, but I can guarantee you’ll fall in love with Swaledale Blue.

This pasteurised cheese, which is made by the Swaledale Cheese Company in Richmondshire, has a soft, melting texture that dissolves to cream on the tongue and a taste that is mild with gentle, herbal sharpness.

It is certainly full of flavour, but the peppery hints take the classic Swaledale cheese to a whole new level.

I cannot recommend these cheeses enough and both can be bought at The Cheeseboard. Make sure to get them before they sell out!

Appleton’s Butchers: Pies

I know many of us devote ourselves to one particular butcher, but Appleton’s Butchers has become a local institution for a reason.

Pork pie is something I look forward to every Christmas and the premium quality meat on offer at Appleton’s has me dreaming of it from summertime.

The standout medium lattice pork pie, which is even loved by King Charles II and Phil Tufnell, is a testament to Appleton’s commitment to quality, with a perfect balance of pork and pastry.

It also offers the highest quality locally-sourced beef, poultry and Yorkshire lamb.

It may seem a risk trying a new butcher, but this one will pay off when you taste Appleton’s Butcher’s meat!

You can find them in Harrogate, Ripon, Boroughbridge and Wetherby, or order online here.

Appleton’s medium lattice pies.

Chutney

 Christmas isn’t complete without condiments – and chutney is no exception.

Fodder, in Harrogate, stocks a wide range of flavours that will accompany your cheeseboard brilliantly.

The Christmas Chutney is made from plums, apples, onions and sultanas, while the Boxing Day chutney offers flavours of caramelised onion and cranberries.

Find them in store, just off Wetherby Road.

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Grantley Hall Hotel and Wellness Retreat enjoyed triple triumph at last night’s Ripon Civic Society design awards, presented by mayor Councillor Eamon Parkin.

Owner Valeria Sykes who has spent more than £70 million creating one of the UK’s most luxurious venues, was among the property developers, architects, representatives from organisations and members of the public, present for the awards ceremony at the Workhouse Museum in Ripon.

Also in attendance were members of the Sterne family, whose long-term investments in Ripon, have added significantly to the city’s retail, leisure and hospitality offer.

Grantley Hall was awarded the Price Flagon for best restored building, the Hazzard Silver Cup for best new building and the Helen Whitehead Award for best project.

Grantley Hall Hotel and Wellness Retreat Picture: Jack Hardy

Before leaving with the three trophies, Ms Sykes told the Stray Ferret:

“I have been involved in the restoration and development of a number of historic buildings in addition to Grantley Hall and it is always gratifying to have work recognised.

“Whether you have a major scheme, or a small private development, design awards give encouragement and help to lift standards.”

Sterne Properties can claim to have its fingers in many pies in Ripon, including Appleton’s, whose upper-crust pork creations can be seen in the window of its distinctive premises on Market Place East.

Robert Sterne receives the Taylor Plate for best contribution to city centre revitalisation

Across Market Square, the company’s latest large development earned the first award of the evening – the Taylor Plate for the best
contribution to city centre revitalisation.

RCS chairman and awards compere Christopher Hughes, congratulated the Sternes for their transformation of the former NatWest Bank building, next to Ripon Town Hall.

He pointed out that as well as creating the space for The Claro Lounge cafe bar to locate in the city, the total refurbishment of the building has also brought stylish apartments with stunning vistas, including  a view of the cathedral.

Ripon Cathedral’s Fallen Angels Project, was among the eight award winners

There was recognition for the cathedral in this special 1,350th anniversary year for the church of St Peter and St Wilfrid – the foundation stone upon which Ripon has been built.

Its intricate Fallen Angels project, which saw repair and refurbishment of medieval misericords in the quire earn the RCS Craftmanship Shield.

Other winners

In addition to their focus on the built environment, the society’s judging panel looked at the natural environment and rewarded the Pennycroft Restoration Project at High Batts Nature Reserve, with presentation of the Younge Rosebowl for best Environmental Improvement.

Mr Hughes said that the work at the West Tanfield reserve has been ongoing for almost 50 years and a programme of continuous improvements has been carried out by hundreds of volunteers.

The Sustainability Award was presented to the developer of The Stoneyard – a residential scheme off Stonebridgegate and, in a moving finale to the evening’s awards ceremony, the John Whitehead award for Civic Excellence, was awarded for the 2018 Armistice Commemorations led by the Ripon Community Poppy Project.

Presentation of the award, in recognition of a programme of activities that marked the 100th anniversary of the end of the First World War, was held up by covid lockdowns.

Last night, however, Councillor Stuart Martin and Hazel Barker, who set up the Community Poppy Project, accepted the trophy on behalf of the many people involved in the commemoration activities.

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Annette Kite, her husband Nathan and son Jack, were busy over the VE Day bank holiday, preparing meals for 45 households in Ripon.

Every Sunday since the coronavirus crisis meant many people in the city had to go into self isolation, the family has been preparing meals that have been delivered free of charge to pensioners, families with limited income, people caught in food poverty and cancer sufferers.

The Monday evening meals-on-wheels-type service has grown week by week after Annette and Nathan, with assistance from trainee chef Jack, first started helping neighbours in their 90s, who were facing difficulties as COVID-19 saw them stuck at home.

The Stray Ferret joined the couple, as deliveries were made discreetly to avoid any embarrassment for the recipients, and it was clear that the the bags containing hot meals and other food items were most welcome.

Annette said:

“Nathan and I make some of the home deliveries and we also have volunteers who collect packs from us to deliver to their neighbours who are in need of help. We are very careful to ensure that social distancing is observed, both in collections made from our home and deliveries that we and the volunteers make “

The free service has been made possible because of donations in cash and kind; gifts of goods and the support of numerous businesses in Ripon, including Bambuda oriental restaurant, Southgate Fish and Chip Shop, Spa Gardens Cafe, Cafe Tempo, Wakeman House Cafe, Love Boutique, Booths and Morrisons supermarkets, Marley’s Butchers, Appleton’s and Spilmans.

Annette pointed out:

“We would not be able to do this without the fabulous support that we have received, ranging from hot meals provided by Bambuda and Southgate Fish and Chip Shop, production of puddings by Caroline Bentham and baking by Deborah Chalmers and our friends at Cafe Tempo and Wakeman House.”

The demand for the service has grown through word of mouth and posts on Facebook and underlines the fact that the coronavirus crisis has unveiled the scale of food poverty that exists in Ripon and surrounding rural areas.

As previously reported by The Stray Ferret, Marley’s Butchers – which is helping Annette and Nathan with the provision of meat at heavily discounted prices – is running its own weekly delivery of meat packs to families and individuals who are in dire need.