Business Breakfast: ‘Bed bug dog’ proves a hit as pest event returns to Harrogate

It’s time to join the Stray Ferret Business Club. The fourth in our series of networking events, with Banyan Bar & Kitchen, is a breakfast event on April 27 from 8am.

Don’t miss out on this chance to network with businesses from across the Harrogate district. Get your tickets by clicking or tapping here.

More than 500 professionals have been in Harrogate for a pest control conference for the first time since early 2020.

PPC Live, hosted by the British Pest Control Association, shared the latest innovations in the industry with visitors from across the UK and Europe.

Held at the Yorkshire Event Centre, it included a demonstration by Brian Leith and Benji the dog, showing how they can identify a bed bug infestation.

Lauren Day, events manager at BPCA said:

“We were delighted to be back in Harrogate and networking with visitors, sponsors and exhibitors from across the industry.

“PPC Live gave visitors the chance to get hands-on with new pest kit, meet the people designing and distributing the latest in pest control technology and of course see interesting demos like Benji the bed bug detection dog in action.”

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Harrogate firm secures first council wellbeing award

Pemco has completed the North Yorkshire Workplace Wellbeing Award

A council-run workplace wellbeing scheme has given the first level of accreditation to a Harrogate business.

Pemco, based in Starbeck’s Spa Lane, signed up to the Workplace Wellbeing Award through the public health team at North Yorkshire County Council.

The scheme gives businesses a framework to ensure staff welfare is made a high priority.

For Pemco, which offers management support and training services to other companies, this has meant hybrid working, modern office facilities, and team-building events. The company has also committed to not contacting staff by email outside working hours.

Holly Astbury, a partner at Pemco and the company’s wellbeing lead, said:

“The award process has been a fantastic opportunity for us to focus on our employees’ health and wellbeing.

“The support from the Workplace Wellbeing team at the council has been invaluable, especially the opportunity to carry out an in-depth health needs assessment, which gave us an insight into our employees’ needs and allowed us to tailor an action plan to suit them, rather than guessing in the dark about which interventions to implement.”

Design lead Andrew Liddle said:

“Flexible working has made a massive difference to mine and my family’s routine. It takes away a huge headache of having to pick the kids up from school before work finishes.

“The monthly team meals are great for us all to catch up together, as well as the social events outside of work like the picnic and quiz night.”

Established in 2010, Pemco currently has a team of seven, and is recruiting as part of its expansion plans.

Bring in the New Year with these 3 simple cocktails from Harrogate bartenders

After the headache of the last few months of 2021, I’m sure we could all use a strong drink when the clock strikes midnight.

Whether you’re isolating and planning to live it up at a virtual zoom party or you’re just chilling out on the sofa watching Jools Holland, we rounded up three simple cocktail recipes from Harrogate bartenders that will help you enter 2022 in style.

So get dressed up (or don’t) and raise a glass to better days ahead.

Pink 75 – Banyan 

Jack Whiting, bar supervisor, said:

“This is a nice one for New Year as it includes prosecco and you serve it in a champagne flute. You can garnish it with orange or put a flower in it, so it looks quite nice. I make it at home with my family all the time. It’s quite easy so anyone can make it.”

Pink 75

Ingredients

15ml Tanqueray gin

15ml Chambord liqueur 

15ml lemon juice 

15ml sugar syrup

Prosecco to top it up

Method

Add all the ingredients, apart from the prosecco, to a cocktail shaker with ice (about half the shaker) and shake. If you don’t have sugar syrup, you can make this by mixing sugar with boiling water and cooling it in the fridge for 30 minutes.

Pour through a strainer into a champagne flute and top up with prosecco.

Garnish with a slice of orange or a flower.

Espresso martini – Foundry Project

Jody Shearer, bookings manager, said:

“It’s perfect for New Year’s Eve as it is easy to make and the caffeine kick keeps you going through the night!”

Espresso martini

Ingredients

25ml Kahlua 

25ml Absolut vodka 

12.5 ml vanilla syrup or vanilla vodka for an extra kick

50ml freshly ground coffee

Method

Measure all ingredients into a cocktail shaker, add ice and shake.

Pour through a strainer into a coupe cocktail glass and serve with a coffee bean garnish.

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White Stray – Three’s a Crowd

Francesco Deleo, bartender, said:

“This is a good one for New Year’s Eve as it’s a nice looking cocktail and it’s easy to make. People love Kahlua and Frangelico. Your friends will be jealous when you make it. You also don’t need a cocktail shaker.”

White Stray

Ingredients

20ml Jack Daniels 

20ml Frangelico hazelnut liqueur 

20ml Kahlua

50ml (approx) double or squirty cream

Large marshmallow to garnish

Method

Pour the ingredients, apart from the cream, into a whisky tumbler, top with ice and stir.

Top-up with the double or squirty cream

If you have a chef’s blowtorch, use this to toast the marshmallow, if not use gas or a lighter, then serve it on top of the cream.

Francesco Deleo, bartender at Three’s a Crowd, makes a White Stray cocktail.