Harrogate-based Yorkshire Cancer Research has paid tribute to Sir Michael Parkinson, who died last night.

Sir Michael became a patron in 2016 following his experience with prostate cancer.

He supported the charity’s aim to address inequalities in cancer diagnosis and treatment in Yorkshire after he was successfully treated.

At the time, he said:

“I believe that everyone should have an equal chance of living a long and healthy life, so I am delighted to support the work of Yorkshire Cancer Research and help them address these unacceptable inequalities.” 

Sir Michael also helped with fundraising and awareness-raising.

Promoting the charity’s work.

Dr Kathryn Scott, chief executive at Yorkshire Cancer Research, said:

“Sir Michael was a staunch supporter of equality and equity for people with cancer, no matter who they are or where they live.

“By speaking out about his own personal experience, he played an important role in both raising awareness of cancer and raising funds for vital research into the disease.”

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Yorkshire-born Sir Michael visited Harrogate many times and often made a beeline for Graveleys of Harrogate.

He once said his perfect day out in Yorkshire would involve “watching Joe Root score a century in an Ashes Test at Headingley and then a big plate of fish and chips at Graveley’s seafood restaurant in Harrogate”.

Asked to name his favourite Yorkshire restaurant in the same interview with the Northern Echo in 2017, he said it was “a toss up between Graveleys and Bettys tea room in Harrogate“.

Graveleys re-opened in Harrogate in February this year after a three-year absence.

Owner Simon Pilkington said today:

“Sir Michael was a regular visitor back in the day when Yorkshire were playing at Headingley or he was appearing in Harrogate.

“He very much kept himself to himself but chatted occasionally to my father.

“But he did love his Yorkshire fish and chips from Graveleys!”

The Harrogate Floral Summer of Celebration has come into bloom across the town.

Harrogate BID has coordinated the floral celebration following success in Yorkshire in Bloom 2022.

Harrogate won overall winner in the Yorkshire Rose Town/City Centre BID category and was a finalist in this year’s RHS Britain in Bloom UK Finals.

The event is in partnership with local florist, Helen James Flowers, who was recently awarded a gold medal in the Floristry Awards category at the RHS Chelsea Flower Show 2023.

The event will showcase several floral installations around the town, with help from Harrogate International Partnerships, RHS, Harrogate in Bloom, and North Yorkshire Council. These include props, an interactive floral trail, and a shop window competition.

The aim is to mark the town’s international links including the twinning of Harrogate with other towns such as Luchon in France, Barrie in Canada, and Wellington in New Zealand.

The shopfront of Helen James’s store on Station Parade.

The Yorkshire Air Museum, in York, has donated a wicker airplane from Canada to feature in the display, while Harrogate’s own Resurrected Bikes has provided bikes to form part of the display also.

Matthew Chapman, Harrogate BID Manager, said:

“We are proud to be recognised as a finalist for the Britain in Bloom UK finals, especially as we are the only town in Yorkshire that made it through to this stage in the competition.

“The Harrogate Floral Summer of Celebration will feature unique, vibrant and eye-catching floral displays, each telling a story of how international relations have flourished to bring together the very best of our respective cultures. From a giant Buddha to a floral musical wall, there will be plenty of exciting things to see and experience!”

Parts of the floral trail can be found near Nicholls Tyreman on a corner of Princes Square , Bettys, and the Victoria Shopping Centre.

The event draws on international links.

Helen James, from Helen James Flowers, said:

“We are so honoured to be involved with this special event, which aims to celebrate the town’s beauty and horticultural heritage through an array of stunning floral displays.

“We can’t wait to see the reaction from residents and visitors, as well as welcoming the Britain in Bloom judges.”

The Harrogate Floral Summer of Celebration will be on display from Friday July 21, to Friday August 4.

More information on the event can be found here.

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This story is sponsored by Lapicida.

A Harrogate company is seeking staff for several vacancies at its successful showroom.

Lapicida is a Harrogate-based company, specialising in luxury surfaces for both floors and walls. It sources and supplies an extensive range of new and reclaimed natural stone and marble, as well as new generation porcelains and ceramics.

The business evolved from the owners’ travels around Asia, from which they discovered a gap in the market for feature stones. The idea sparked a passion for the industry and led them to undertake extensive geological research in South Africa.

Jason Cherrington, director, said:

“The trip was incredibly rewarding, and we came back some very unique natural stone products which, until then, were unseen in the UK.”

Since then, the company has seen exponential growth and now procures products from across the globe – including Italy, Israel, Portugal, and Germany.

The three-acre Harrogate showroom is the largest in Europe, with a manufacturing facility and stone warehouse. Alongside the luxury surfaces, the artisans work with advanced technology to create bespoke furniture and ornaments. The company has recently launched a new in-house brand called ORNAMENTI that sources high-end garden ornaments that would not be found in a regular garden centre.

With so many avenues to the business, employees can expect to work on a variety of projects: large, small, interior, exterior, UK-based, or even international.

Lapicida covers many parts of the industry but has set itself apart as a company with the reclaimed division. It has built up an unrivalled network of suppliers to offer the highest quality antique stone and terracotta floor tiles. The company’s combination of traditional stonemasonry techniques and high-tech machinery means employees can transform antique flooring materials into stylish products for contemporary living. All reclaimed products are expertly recalibrated into a more regular thickness to ensure easy installation, before being carefully colour matched to meet clients’ specific requirements.

Lapicida takes great pride in being a Yorkshire-based company and encourages those locally that may be interested in the trade to join the company.

Mr Cherrington said:

“Being a Yorkshire business is a key part of our identity.

“Although we have a global outreach, we work on many local interior projects and have been recognised as a trusted local brand for many years.”

Lapicida supplied the tiles for Grantley Hall’s floor

The company also loves to be involved within the community and aims to join fundraising efforts or sponsor local charities where possible.

As with any job role, there can be highs and lows. The company said the challenging bespoke commissions it has tackled have “pushed us forward and encourages us to find unique design solutions”. Those that work for Lapicida can expect to work with some of the most beautiful materials in the world, alongside some very talented craftspeople.

“Operating at this level is sometimes challenging, as it is important we maintain a very high standard, but it also extremely rewarding.”

Lapicida has worked on multiple prestigious commercial projects, including the beautiful bespoke mosaic floor in the entrance to Bettys, on Parliament Street. The company also supplied a wide range of opulent marbles and limestones, as well as porcelain and ceramic tiles, to the sumptuous Grantley Hall.

Bespoke mosaic floor in the entrance to Bettys

“Working with private clients and professionals means no two days are the same.

“We have such a great team at Lapicida and are currently looking to add key personnel as the company continues to expand.”

Lapicida is currently hiring for both Warehouse and Fabrication Operatives, as well as Sales Executive roles in the fabulous Harrogate showroom. If these roles are of interest to you, contact carolyn.bjelan@lapicida.com to apply.

Find out more:

To find out more about Lapicida’s current vacancies, as well as its extensive range of tiles and stone, visit https://www.lapicida.com/ or call 01423 400100 or apply for the Sales Executive role by tapping or clicking here.

A public meeting is being held in Ripon next week to hear views on how to shape a new tourism strategy for North Yorkshire.

North Yorkshire Council, which came into existence last month, is devising a strategy to boost the county’s multi-million pound tourism industry.

As part of this, the council is staging three free workshops, including one at the Old Deanery in Ripon from 11am to 1pm on Wednesday.

A council press release this week said the events would “gather information and views from key organisations and enterprises involved in the tourism sector to develop the first countywide destination management plan”.

Attendees will be asked about their priorities and aspirations for the tourism industry as well as the strengths, opportunities and challenges being faced by North Yorkshire’s visitor economy.

Newby Hall. Pic: Mervin Straughan

The council’s Conservative leader, Cllr Carl Les, said:

“The opportunity to develop the first county-wide plan to promote tourism is a major milestone for North Yorkshire.

“The views of businesses and organisations involved in tourism will be key to developing the strategy and the future of the industry as a whole.”

Read more:

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• Value of Harrogate district tourism up by £31m, new figures reveal

In-person events will also be held in Ripon, Skipton and Scarborough followed by two online sessions from 5.30pm to 7pm on Tuesday, May 23, and then from noon until 1.30pm on Thursday, May 25.

The draft destination management plan is due to be finalised by the end of June, before being presented to councillors the following month.

A bid is then due to be submitted to the Department for Digital, Culture, Media and Sport in September for North Yorkshire to be home to a Local Visitor Economy Partnership, which would involve both the private and public sectors and would need to follow a new national process to be eligible for support and potential funding from the government.

Tourism in North Yorkshire accounts for 11 per cent of the county’s overall economy and employs 41,200 workers.

The county is home to two National Parks for the Yorkshire Dales and the North York Moors, as well as Fountains Abbey and Studley Royal, which is one of only two World Heritage Sites in Yorkshire.

North Yorkshire also has stately homes, including Castle Howard, Kiplin Hall and Newby Hall, as well as 23 English Heritage sites, including Whitby Abbey, Richmond Castle and Rievaulx Abbey, along with the recently acquired Thornborough Henges.

The county also has a wealth of famous food and drink producers responsible for brands including Bettys Café Tea Rooms, Wensleydale Cheese, Harrogate Spring Water and Yorkshire Tea.

Further details of the workshops are available here.

You can complete a 10-minute questionnaire on North Yorkshire’s visitor economy here.

This story is sponsored by the Bettys and Taylors Group.

A number of highly sought-after career opportunities have become available at Harrogate’s most famous employer. 

Bettys is looking to fill a number of vacancies in the kitchen at Bettys Harrogate as well as having both front of house and back of house roles available within the four other branches located in York, Ilkley, Harlow Carr and Northallerton

New recruits can expect a competitive salary, pension, a fantastic working environment and excellent training. 

One person who has already taken advantage of that offer is Cameron Latimer, who is a catering assistant at Bettys’ flagship branch in Harrogate. The 21-year-old left King James’s School in Knaresborough to join another company in the industry, before moving to Bettys in 2021. He said: 

“The training is very thorough. Over the last 18 months I’ve really progressed, both in my job and as a person. I’m more outgoing and feel I can take control in the kitchen and lead others. I’ve been trained on every section and now specialise in preparing the hot food. In September I was promoted to shift leader, and later I aim to become a team leader.” 

Colleague Roisin Roddam, 24, has already progressed even further. She started at Bettys straight from school and has worked her way up to become deputy catering manager at the RHS Harlow Carr branch. She said: 

“Bettys really look after their staff and there’s loads of opportunities for career progression. There are loads of benefits, and the training is really good too. It’s very practical and hands-on, and you even get one-to-one training, so you’ve always got someone there helping you.” 

Roisin Roddam, deputy catering manager at Bettys’ RHS Harlow Carr branch.

Cameron said: 

“I’d definitely recommend working at Bettys. The conditions are second to none and the managers are very supportive. The staff are all friendly too – we’re all one team, front and back of house – and if something needs doing, we’ll all pitch in and sort it out.” 

Asked what advice she would give to prospective applicants, Roisin said: 

“Just apply. It’s an amazing company to work for, and there are lots of opportunities to move upwards or sideways, for example into the bakery or the Taylors factory.

“Everyone gets on really well. I really like all my team, and we do a lot of socialising outside work, so we get to know everyone very well. It’s absolutely brilliant.”

New apprenticeship opportunity in Bettys Café Tearooms

An iconic Harrogate brand

Bettys was founded in 1919 by Swiss confectioner Frederick Belmont and is now the most famous name in Yorkshire’s hospitality industry. More than a century later, it is still an independent family firm and continues to win numerous awards, including Food & Travel Magazine’s Specialist Retailer of the Year earlier this year. 

Along with Taylors of Harrogate, the company behind the iconic Yorkshire Tea brand, it is part of Bettys & Taylors Group, which employs more than 1,500 people, most of them in Harrogate. This month, Bettys & Taylors won one of the first ever King’s Awards for Enterprise for International Trade.

Find out more: 

If you’re interested in applying for a job at any of Bettys’ branches, check the vacancies page on the company website. 

A Ripon councillor has suggested there is little for tourists to do in Harrogate after visiting the famous tearooms Bettys.

Andrew Williams, independent councillor for Ripon Minster and Moorside on North Yorkshire County Council, was speaking at the final Skipton and Ripon area constituency committee meeting before the new North Yorkshire Council is formed on April 1.

He referred to the sometimes thorny relationship between Harrogate and Ripon and said reorganisation was a chance for the city to be presented in a different way to tourists.

Ripon is currently marketed as a tourist destination within Destination Harrogate — Harrogate Borough Council’s destination management organisation.

But Destination Harrogate’s future is unclear as the new council looks to set up a county-wide tourism strategy instead.

Cllr Williams was critical of how Ripon has positioned within Destination Harrogate. He said:

“[We need to] remove the idea that Ripon is somehow linked to Destination Harrogate. It should be Destination Ripon.

“We are two very distinct localities. We don’t want to be marketed as a day trip from Harrogate. We’re far more than a day trip from Harrogate.”

“Once you’ve been to Bettys you’ve done Harrogate, quite frankly.”

‘Rose-tinted view’

Officers spoke to councillors about the economic opportunities in Ripon, which included a presentation on how the city’s economy has performed since covid.

Dave Caulfield, who will be assistant director economic development at the new council, said tourism was crucial to Ripon’s economy and the city’s offer would form part of a new tourism strategy that is being developed for North Yorkshire.

But Cllr Williams said the report presented a “rose-tinted view” of Ripon. He called on the new council to “listen to local people in Ripon and work with them rather than ignoring them”.

In response, Mr Caulfield said:

“It’s important we do listen as a new council. We want to look at opportunities to do things better when we can.”

There were also warms words for Ripon from David Staveley, Conservative councillor for Settle and Penyghent.

He told Cllr Williams:

“You are stepping out of the shadow of Harrogate and you will be equal partners here. Ripon has an awful lot to offer.”

Harrogate Business Improvement District is encouraging local people and visitors to ‘share the love’ of the town in a new Valentine’s campaign.

Neon lights, a pop-up love heart and other props have been installed in Montpellier Street, on Swedish-inspired coffee house Fi:k’s exterior wall, as part of the We Love Harrogate initiative.

From tomorrow, passers-by will be invited to share just why they love Harrogate by posting photographs on social media platforms. Those doing so could win a range of prizes.

The campaign has been created by BID project manager Jo Caswell, who has worked with Fi:K and town centre florists Blamey’s to create the love heart made from artificial roses.

Harrogate BID manager Matthew Chapman said:

“Harrogate is a lovely town, and this campaign is all about people, residents and visitors, sharing their love for it.

“We have chosen Montpellier Street as we want to attract visitors to different parts of the town, so they can explore the great shops, bars and restaurants this area has to offer.

“We want to see pictures of individuals, couples, families, friends and pets, getting into the spirit and sharing their photographs on Facebook, Instagram and Twitter.”

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Blamey’s is giving away a floral bouquet to the person who correctly guesses the number of roses used in the creation of the love heart.

The competition can be entered by scanning a QR code near the display.

Those entering who include the hashtag #sharetheloveHG1 will also be in with a chance of winning a £150 Harrogate Gift Card and a £60 Bettys afternoon tea voucher.

A selection of photos will be framed and hung alongside the love heart from Tuesday next week.

The We Love Harrogate campaign builds on last year’s I Love Harrogate video, where primary school children from St Peter’s, Coppice Valley, Birstwith & Admiral Long, Oatlands, Richard Taylor, and Western spoke about what they loved most about their home town.

The Stray Ferret Business Awards will be held on March 9 at the Pavilions of Harrogate. The event will be a celebratory night with prize draw and afterparty.

Richard Flinton, the chief executive of the new North Yorkshire Council is the guest speaker. Early bird ticket prices are available until February 9 and available to buy here. Bring your team, network and have fun. 

Bettys and Taylors of Harrogate has been named specialist retailer of the year at the Food and Travel Reader Awards.

The awards, which were founded in 2012, were held at the Royal Automobile Club in London’s Pall Mall.

Bettys was nominated in the category alongside Berry Bros & Rudd, Cheeses of Muswell Hill, HG Walter, Cockburns of Leith and The Umbrella Project.

Simon Eyles, Bettys managing director, said: 

“Bettys is delighted to have scooped this prestigious award, and we want to say a huge thank you to all the Food & Travel readers and the Bettys customers who voted for us.

“It’s a very proud moment for us to have our shops, whether in our Yorkshire branches or online, honoured by our customers in this way.”

Last call for EU funded workplace support scheme

Mike Sweeting, human resources officer at Aldwark Manor.

A Knaresborough non-profit has made a final call for small businesses to take advantage of a workplace support scheme.

The Thriving at Work programme is led by Better Connect and aims to help firms create an inclusive workplace, in particular for staff who are neurodiverse, disabled, or experiencing mental health challenges.

The support, which is EU funded, is aimed at businesses across the Harrogate district and North Yorkshire.

The programme includes:

• Inclusive workplace support: one-to-one business support to help create an inclusive workplace, covering policies and procedures, recruitment, culture and values, staff training, quality marks and more.
• Diversity training: webinars and training courses relevant to creating inclusive workplaces.
• Workplace support: one-to-one coaching and support for employees who identify as neurodiverse, disabled, or experienced mental health challenges.

Mike Sweeting, human resources officer at Aldwark Manor which undertook the scheme, said:

“We’re very much on a journey of development, looking specifically at retaining our team, attracting the best new talent into the business, and ensuring we cultivate a great working environment where we show commitment to the development of our team.”

As the UK is no longer a member of the European Union, businesses must sign up by March 31, to take advantage of Thriving at Work’s fully funded inclusive workplace support, which will be delivered by June 30, 2023.

For more information, visit the Better Connect website here.

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The winner of Masterchef 2022 has visited Bettys in Harrogate to give his verdict on the brand’s traditional mince pies.

Eddie Scott has been reviewing the festive favourites from numerous outlets since late October — and this week was the turn of Harrogate’s famous café and retailer.

Scoring Bettys’ classic mince pies 9.2 out of 10 on his Instagram account, he said:

“This mince pie is jammed full of mincemeat, absolutely. The pastry has a beautiful texture. This is Eddie’s standard.

“Mincemeat is ample, rich, delicious. It’s spiced, full of booze, the pastry is crumbly. It’s like a home-made pastry.”

Eddie praised the presentation of the mince pies and the design of the box, which he described as “like a 1930s cocktail glass”.

After winning Masterchef this year, Eddie quit his job as a marine pilot based in Hull to pursue a career in food. He has worked for Gordon Ramsay and at the popular Pipe and Glass in Beverley this year, and has almost 50,000 followers on Instagram

Each week, he posts a new mince pie review, and has so far covered brands including the Co-op, Aldi, Tesco, Asda and Sainsbury’s.

Bettys is currently the highest-rated, ahead of M&S at 8.6, Sainsbury’s at 8.4, Greggs at 8.2 and Iceland at 8.1.

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At £18 for 12, the Bettys box is among the more expensive Eddie has reviewed, but scored higher than some of the other luxury brands. Fortnum and Mason’s box of six for £12.95 was described as “underwhelming”, while boutique bakery Gails was given just 3.1 for its “awful” box of six for £14.

Concluding his Bettys review, Eddie added:

“This is in a different league. This is knocking my socks off. It just tastes like such a home-made product.

“If you want to buy some mince pies for a special occasion, these are the ones to get, because these are luxury.

“Yorkshire have done it again, because everything in Yorkshire is better.”

Eddie isn’t the first to rate Bettys’ mince pies as among the best: they came out top in a Good Housekeeping poll earlier this year.

Bettys said the time taken to craft the mince pies with passion was behind their success, along with many of its other festive products which also frequently rank highly in taste tests.

Ruth Burke-Kennedy from Bettys said:

“We were thrilled when Eddie got in touch to ask to review our classic mince pies, having rooted for him on Masterchef.

“We couldn’t be more pleased with his Instagram review. It certainly drew attention to us when he posted it yesterday, and they were our second best-selling product online, after our Night Before Christmas gift box.”

Bettys unveiled its Christmas window display in front of hundreds of people at 5.30pm today.

Branch manager Janet Parker led the countdown, which ended with the blind going up to reveal the display.

Staff worked throughout last night to create the Christmas cracker-themed display.

There were free hot drinks and mince pies for those watching, and local carol singers added to the festive feeling.

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