New bar ‘celebrating women’ opening in Harrogate63rd+1st: A taste of Manhattan in Harrogate town centre

This story is sponsored by 63rd+1st.

Harrogate’s answer to a Manhattan cocktail bar, 63rd+1st, launched in November last year and has continued to grow in popularity on the town’s dining scene.

We visited after work on a Monday evening and it was a perfect way to start a busy week.

Decked out in trendy dark blue and gold, and featuring lots of greenery, the restaurant, lounge and bar on Albert Street gives off a relaxed and welcoming vibe.

The menu is inspired by Manhattan street food and features small plates to enjoy with a cocktail or mocktail.

The restaurant area.

It includes a signature burger, steaks and seafood, as well as plant-based and vegetarian dishes and loaded fries.

The idea is you choose a few dishes each and order more if you fancy it – like an American-style tapas.

To start, I had seared king scallops, black pudding and pea puree (£12). The scallops were cooked perfectly and melted in the mouth like butter. The pea puree provided a refreshing accompaniment to the saltiness of the black pudding. My partner went for the Maryland crab bon bons and crab mayo (£10), which had a light, crispy coating and were perfect for sharing.

Scallops.

We followed this up with a mozzarella corn dog on a stick – just like you have in New York – and a sirloin steak. I’ll admit, I’ve never had a steak sharing dish before, so I was delighted to be able to pinch a bit of my partner’s sirloin (£14). It was perfectly cooked and came with a tangy chimichurri sauce. You can also choose a topper to add to your steak from options including garlic and chilli prawns, seared scallops and short rib croquettes.

Sirloin steak.

We decided to order loaded fries with chipotle mayo and crispy onions to accompany our dishes (£5). We could have kept going, but decided to save room for a dessert instead.

If there’s one thing Americans know how to do, it’s dessert. And it did not disappoint. We chose a banana taco, which was served with salted candied pecans, caramel and vanilla ice cream . It was essentially like a banana pancake and the salty pecans added the perfect crunchy texture to the dish. Ridiculously good. Other desserts include peanut butter and jelly donuts (£6) and an NYC baked cheesecake (£7).

We also had some fabulous cocktails to accompany our meal from the (very) extensive cocktail menu, including an old fashioned woodford rye (£15).

If you fancy a drink and a few nibbles after work, this is a great place to visit as you can order as much or as little as you want.

There is also a bottomless brunch available on a weekend for just £20 per person down from £35 with a special Stray Ferret voucher offer. Get your voucher now!

Masterchef finalists to launch pop-up restaurant in Harrogate

Two Masterchef quarter finalists are teaming up to launch a Christmas pop-up restaurant in a tipi at a Harrogate hotel.

Jo Mills, from Leeds, who appeared on the BBC cooking show in 2021, met Chris Hale from the 2016 series on a Facebook group for former MasterChef contestants.

The two chefs will take over Cedar Court Hotel’s Tipi on the Stray for two weeks from Thursday, December 9.

Chris, from Wakefield, who runs his own catering company, and helps Masterchef contestants to gain experience in cooking for events, said:

“We just wanted to do something different really in Harrogate.

“I do a lot of pop-up restaurants, so we turn venues, like cathedrals, into restaurants. So the tipi is aligned with what we do. For me it’s not just about the food, it’s about the whole experience. It will feel cosy and relaxed and I’m all about the chill vibes.”

Festive tapas, including turkey and sage bon bons with cranberry dip and mini nut roasts with candied carrots, will be served from 2pm to 10pm from Thursday to Saturday in collaboration with Magic Rock and Harrogate Tipple. On Sunday it’s a two-course bottomless brunch and on Monday to Wednesday, afternoon tea.

Then on December 20, 21 and 22 Afternoon Tea with Elsa, the character from Disney’s Frozen, will take place for families.

Chris said:

“I think we have got a really nice balanced menu. I like tapas because you can get as much or as little as you want.

“The desserts are particularly theatrical. For me it’s the end of the meal, and it’s the bit people take away with them.

“There is an edible Christmas wreath, which is our festive take on an Eton mess, with meringue, ginger, cinnamon, pomegranate and molasses.

“We are also doing a panettone tiramisu garden, which will be presented as a snowy garden scene and will feature meringue mushrooms and edible snow and flowers. Those are the two that are probably the most Instagrammable.”

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The December residency will offer additional dining options at the busy hotel and is aimed at Harrogate residents, as well as guests.

The tipi, which can hold up to 38 people, opened on July 4 last year as a result of covid dining restrictions, and has now become a permanent fixture due to its popularity.

The Tipi on the Stray at Harrogate’s Cedar Court Hotel.

Jo, whose passion for tapas has inspired the menu, said:

“Tapas has been my kind of thing or a long time. When friends come over it’s just nice to have one of those sociable ways to eat, so it’s something I have always cooked. We thought it would be fun as it’s a nice casual atmosphere in the tipi. It lends itself really well to that style of dining.”