Sneak Peek: The Barologist in HarrogateNew cocktail bar to open in HarrogateTop places for pre-dinner drinks in HarrogateHarrogate bar offers free coronation cocktail to anyone called Charles, Camilla or King

Cosy Club in Harrogate is to offer a free cocktail to anyone named Charles, Camilla or with the surname King over the coronation weekend.

The bar, which is on Cambridge Street, is to release two limited cocktails for the celebrations which start on Friday, May 5, and run until Monday, May 8.

The drinks will be called Victoria Sponge and Coronation Cup.

Those who can provide ID to show they are called Charles, Camilla or have the surname King will receive one of the limited edition cocktails free of charge.

Enya Gill, head of brand at Cosy Club, said: 

“Three cheers for King Charles III!  We’re famed for our opulent surroundings and grand décor so I can think no better place to celebrate this historic event.

“We’re all looking forward to a long weekend full of fun, fabulous food and a drinks and cocktail selection even Buckingham Palace would be hard pushed to beat.”

Cosy Club in Harrogate.

Cosy Club in Harrogate.

The Victoria Sponge is a teacup cocktail with Hendrick’s gin, Pimm’s strawberry, vanilla and lemon served with a mini Victoria sponge on the side.

The Coronation Cup is a teacup cocktail with Hendrick’s gin, elderflower, lemon, coconut and orange served with a mini cucumber sandwich on the side.

The drinks will be on general sale for £6.95 each.


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Cut-price deals for diners during Harrogate district’s first Restaurant Week

Several restaurants and bars will be offering cut-price deals next month as part of the Harrogate district’s first Restaurant Week.

The offers include three courses for £20 at Harrogate’s West Park Hotel and lunch and a drink for £10 at The Inn at Cheltenham Parade in Harrogate. Other venues taking part include Manahatta and Cosy Club in Harrogate and The Inn South Stainley, which is offering two cocktails for £10.

Restaurant Week, organised by tourism organisation Destination Harrogate, will take place from February 6 to 10.

Manahatta

Manahatta is among those taking part. Photo credit: Think Harrogate

Businesses that sign up will offer set-price menus to customers who quote the offer. It is hoped the initiative will enable them to attract new customers and get a publicity boost.

John McGivern, destination events manager for Destination Harrogate, which is part of Harrogate Borough Council, urged people to “book in and tuck in”, adding:

“Excellent food and drink is a firm offer within the Harrogate district’s visitor experience, and through focusing on our tourism strengths, we’re showcasing our best stories to attract more visitors and to set us apart from our competitors.

“The initiative also supports our commitment to sustainable tourism, encouraging visits during times of the year when, traditionally, visitor numbers have been lower. Spreading visitor footfall across the year lowers impact to the environment, and offers new opportunities to our local businesses, along with great deals for our visitors and residents alike.”

A list of restaurants taking part is available here.


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New 80-seat restaurant to open in Harrogate on Friday

A new 80-seat independent restaurant with a cocktail bar and terrace will open in Harrogate on Friday.

The Stray Ferret revealed last week HG1 Grill and World Bar was to open in the building formerly occupied by Samsons and Le Bistrot Pierre on Cheltenham Crescent.

New owner Jas Gill has confirmed the venue will open in two days time.

Ms Gill, who is from a property background, has assembled a team including head chef Javier Oitana, general manager Jerome Lacheure and bar manager Joe Oliver.

Customers are able to visit for drinks or to sample the menu.

The grill will provide a wide range of international options and the bar will offer live music and DJ sets as well as cocktails.

Ms Gill said:

“We’ve assembled a team that is passionate about food and what we are trying to achieve.”


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63rd+1st: A taste of Manhattan in Harrogate town centre

This story is sponsored by 63rd+1st.


Harrogate’s answer to a Manhattan cocktail bar, 63rd+1st, launched in November last year and has continued to grow in popularity on the town’s dining scene.

We visited after work on a Monday evening and it was a perfect way to start a busy week.

Decked out in trendy dark blue and gold, and featuring lots of greenery, the restaurant, lounge and bar on Albert Street gives off a relaxed and welcoming vibe.

The menu is inspired by Manhattan street food and features small plates to enjoy with a cocktail or mocktail.

The restaurant area.

It includes a signature burger, steaks and seafood, as well as plant-based and vegetarian dishes and loaded fries.

The idea is you choose a few dishes each and order more if you fancy it – like an American-style tapas.

To start, I had seared king scallops, black pudding and pea puree (£12). The scallops were cooked perfectly and melted in the mouth like butter. The pea puree provided a refreshing accompaniment to the saltiness of the black pudding. My partner went for the Maryland crab bon bons and crab mayo (£10), which had a light, crispy coating and were perfect for sharing.

Scallops.

We followed this up with a mozzarella corn dog on a stick – just like you have in New York – and a sirloin steak. I’ll admit, I’ve never had a steak sharing dish before, so I was delighted to be able to pinch a bit of my partner’s sirloin (£14). It was perfectly cooked and came with a tangy chimichurri sauce. You can also choose a topper to add to your steak from options including garlic and chilli prawns, seared scallops and short rib croquettes.

Sirloin steak.

We decided to order loaded fries with chipotle mayo and crispy onions to accompany our dishes (£5). We could have kept going, but decided to save room for a dessert instead.

If there’s one thing Americans know how to do, it’s dessert. And it did not disappoint. We chose a banana taco, which was served with salted candied pecans, caramel and vanilla ice cream . It was essentially like a banana pancake and the salty pecans added the perfect crunchy texture to the dish. Ridiculously good. Other desserts include peanut butter and jelly donuts (£6) and an NYC baked cheesecake (£7).

We also had some fabulous cocktails to accompany our meal from the (very) extensive cocktail menu, including an old fashioned woodford rye (£15).

If you fancy a drink and a few nibbles after work, this is a great place to visit as you can order as much or as little as you want.

There is also a bottomless brunch available on a weekend for just £20 per person down from £35 with a special Stray Ferret voucher offer. Get your voucher now!

Fashion-inspired Harrogate restaurant reopens

A Harrogate restaurant inspired by fashion styles and food trends from around the world has reopened.

Fashion House, which was previously called Fashion House Bistro, has undergone a major refurbishment.

The restaurant on Swan Road is the concept of fashion photographer David Dresser and Leeds-based businessman Joel Feldman.

Fashion House

The kitchen will be run by Peruvian head chef Erika Ramos, who will be serving up dishes from her home country with an Italian twist.

Fashion House hosted a garden party to celebrate reopening this week.

A spokesperson for the restaurant said:

“From London to LA, Italy to Barcelona, this new restaurant has taken inspiration from fashion styles and food trends across the globe and streamlined it together to create Fashion House in Harrogate.”


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Sneak Peek: New brasserie and bar will offer ‘a taste of Harrogate’

One thing Harrogate isn’t short of is restaurants.

However the team behind Samsons brasserie and bar, which opens its doors tomorrow, is confident their new venture will stand out from the crowd.

Executive chef Josh Whitehead, who is known for his work with the Harewood Food and Drink Project, is heading up a talented kitchen team. He was also a semi-finalist on MasterChef: The Professionals 2016.

The bar will serve a range of beverages including cocktails, beer and spirits.

His menu will focus on “real cookery”, using quality British produce that has been mainly sourced from within a small radius of the restaurant, which is based at the former Le Bistrot Pierre site on Cheltenham Crescent.

Mr Whitehead said:

“We are buying really good, really local produce and presenting it in a really accessible way for everyone.

“It’s British ingredients, British cooking and finding a way to replace what you would normally get from other countries. For example instead of olive oil, we will use rapeseed oil from Wharfe Valley Farms in Collingham.”

The menu will offer a taste of the local area and ingredients will include Harrogate’s iconic Stray cherry blossoms.

Dishes start from £4 for small plates, classic starters from £6 and mains from £14.

Signature dishes will include duck crumpets.

The dining area seats up to 80 people.


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Mr Whitehead said:

“We will be offering a taste of Harrogate, which you won’t be able to get anywhere else.

“It’s a really exciting time. My first ever kitchen job was in Harrogate around 10 years ago in what was Restaurant Bar and Grill on Parliament Street, which is now Piccolinos.

“I’ve always thought something like this needs to be in Harrogate. I don’t want to say it’s like a homecoming, but it’s quite cool that this is the biggest job I’ve had thus far in the same place I started.

“I was looking for next challenge and this one just stuck out like a sore thumb. I’m really looking forward to it.”

Mr Whitehead will be reunited in the kitchen with his best friend and former colleague Andy Castle, who was head chef at the Ox Club in Leeds.

The famous cherry blossoms will also feature as garnish on the extensive cocktail menu, which will feature 12 classic and 15 signature cocktails, all of which have been given Harrogate-themed names.

The name of the restaurant is also linked to the town.

Managing director of Samsons, Mark Morrison, who moved to Harrogate from London seven years ago, said:

“There was a chap called Samson Fox who brought the first street lights to the world. He was also quite philanthropic, he did a lot of work helping the poor. He built the Royal Academy of Music, which happens to be in London, not far from where I grew up. So there’s a nice link there.

“But when I was looking around for things about Samson Fox, there was one brown plaque 12 streets away on his old house at Grove Road and that’s it.

“And this is the only three-time mayor of Harrogate, a significant figure, and nothing really to celebrate him or his life.

“It’s a nice name for a restaurant.”

Samsons, which is described as “a light, airy design-led space”, seats up to 80 people in the restaurant and 20 people in the bar area. There is also additional seating on the outdoor terrace,  which is set to launch in the warmer months.

Bring in the New Year with these 3 simple cocktails from Harrogate bartenders

After the headache of the last few months of 2021, I’m sure we could all use a strong drink when the clock strikes midnight.

Whether you’re isolating and planning to live it up at a virtual zoom party or you’re just chilling out on the sofa watching Jools Holland, we rounded up three simple cocktail recipes from Harrogate bartenders that will help you enter 2022 in style.

So get dressed up (or don’t) and raise a glass to better days ahead.

Pink 75 – Banyan 

Jack Whiting, bar supervisor, said:

“This is a nice one for New Year as it includes prosecco and you serve it in a champagne flute. You can garnish it with orange or put a flower in it, so it looks quite nice. I make it at home with my family all the time. It’s quite easy so anyone can make it.”

Pink 75

Ingredients

15ml Tanqueray gin

15ml Chambord liqueur 

15ml lemon juice 

15ml sugar syrup

Prosecco to top it up

Method

Add all the ingredients, apart from the prosecco, to a cocktail shaker with ice (about half the shaker) and shake. If you don’t have sugar syrup, you can make this by mixing sugar with boiling water and cooling it in the fridge for 30 minutes.

Pour through a strainer into a champagne flute and top up with prosecco.

Garnish with a slice of orange or a flower.

Espresso martini – Foundry Project

Jody Shearer, bookings manager, said:

“It’s perfect for New Year’s Eve as it is easy to make and the caffeine kick keeps you going through the night!”

Espresso martini

Ingredients

25ml Kahlua 

25ml Absolut vodka 

12.5 ml vanilla syrup or vanilla vodka for an extra kick

50ml freshly ground coffee

Method

Measure all ingredients into a cocktail shaker, add ice and shake.

Pour through a strainer into a coupe cocktail glass and serve with a coffee bean garnish.


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White Stray – Three’s a Crowd

Francesco Deleo, bartender, said:

“This is a good one for New Year’s Eve as it’s a nice looking cocktail and it’s easy to make. People love Kahlua and Frangelico. Your friends will be jealous when you make it. You also don’t need a cocktail shaker.”

White Stray

Ingredients

20ml Jack Daniels 

20ml Frangelico hazelnut liqueur 

20ml Kahlua

50ml (approx) double or squirty cream

Large marshmallow to garnish

Method

Pour the ingredients, apart from the cream, into a whisky tumbler, top with ice and stir.

Top-up with the double or squirty cream

If you have a chef’s blowtorch, use this to toast the marshmallow, if not use gas or a lighter, then serve it on top of the cream.

Francesco Deleo, bartender at Three’s a Crowd, makes a White Stray cocktail.