Yemi’s Food Stories: Chef Norman Musa and the bold beauty of Malaysian FoodNeuhaus launches its Chocolate Mousse: a refined Belgian delight to savour anywhere5 minutes with… Michelin-accredited chef Josh Barnes, Swinton EstateCreate the ultimate Christmas cheeseboard with tips from Harrogate cheese expertRestaurants in and around Harrogate to dine in over the festive periodNew restaurant set to open in HarrogateDetails revealed about major new bar on Harrogate’s Parliament StreetTraditional sweet shop reopens in BoroughbridgeIs it worth the money? A spotlight on Aldwark’s new £3 million fine dining restaurant, ChartwellBoroughbridge pub entrepreneur takes on Knaresborough village venue