This year’s Stray Ferret Christmas Appeal is for Resurrected Bites in Harrogate and Knaresborough.  Please read Vicky’s story about the charity below and give generously to support local people who are struggling this Christmas.  They need your help. 

This Christmas, there are local people – colleagues, neighbours, friends – young, elderly and working age people — who will not be able to put food on their tables. 

There is help at hand from local organisation Resurrected Bites – but it’s facing a tough time too. 

Just weeks ago, it warned it faced an uncertain future: its own costs are rising, the amount being donated had dropped, and more and more people are looking for help. 

That’s why, from now until Christmas, the Stray Ferret is calling on everyone to give their support to this vital local organisation to help us secure its future. 

All donations go directly to Resurrected Bites and will be generously match-funded by Harrogate firm Techbuyer, up to the value of £5,000. 

Over the next four weeks, I’ll bring you stories that show just how important the work of Resurrected Bites is. Please read them, share them, and donate whatever you can.

The story of Resurrected Bites

“Harrogate is a really difficult place to be poor.

“There’s this perception that it’s all rosy, but that’s not the case for a lot of people.”

It was this realisation that prompted Michelle Hayes to do something to make a difference across the Harrogate district. 

The former research scientist founded a food waste café as part of her role as mission and outreach worker, employed by St Mark’s Church but covering the whole of Harrogate. 

Resurrected Bites began life in 2018 in the foyer of the church on Leeds Road, using food from supermarkets and some local hospitality businesses which would otherwise be thrown away. There was nothing wrong with the food, other than perhaps passing its ‘best before’ guidance date – but it would have ended up in a bin. 

She was inspired by the Real Junk Food Project in Leeds, founded by Adam Smith. Not only was it reducing food waste, it was making a significant difference to people. Michelle said: 

“It literally saved a guy’s life. He had lost his job and had no money, and he couldn’t see a way forward. He was contemplating ending his own life. 

“He walked past the café, went in and got a meal, and ended up becoming a volunteer. It saved his life.” 

The Harrogate café proved to be a success. Not only did it reduce food waste across the Harrogate area, it provided hot meals on a pay-as-you-feel basis to local people, and offered an opportunity to soclialise too. 

Michelle turned it into a community interest company, meaning it is run for the benefit of the community and its income is used to continue this work. 

Expansion

In 2020, Resurrected Bites began to expand, with a second café at Gracious Street Methodist Church in Knaresborough launching in January, followed by a third at West Park United Reformed Church, in early March. 

Then, of course, everything changed. 

The arrival of covid meant the cafes all had to close immediately, but Michelle and the small team of volunteers knew there was still a role for them. They began distributing food parcels to the many local people who suddenly found themselves out of work and short on money. 

Just a fraction of the food donated to Resurrected Bites every week during covid lockdowns

At the height of covid, they were intercepting three tonnes of food waste every week and ensuring it reached people who would otherwise not have enough to eat. 

Michelle said: 

“I realised the scale of food poverty in the area. It was shocking. 

“I knew then that once we stopped doing the deliveries, we still had to have a mechanism to get things to people who really needed it.” 

Community groceries

While restrictions were still in place, Michelle began working on the next stage of the project: community groceries. 

Using the same principle as the cafés of taking food that was still perfectly edible but would not be sold commercially, they were designed to help households who could not afford enough food. 

The community groceries allow people to choose their own food from the shelves. Members pay a small fee – £3 for a household up to three, £6 for four or more people – and for that can select a set number of fresh, frozen and packaged goods, as well as toiletries and household products. 

Two groceries opened in autumn 2021, at Gracious Street and New Park Community Hub. Demand has grown enormously in the year since, as their reputation has spread. 

The number of customers at the cafés has also risen and there are plans in place to open a third, in Killinghall, in the new year. Michelle said:

“When I set up the cafes, the community groceries weren’t even on my radar.

“Resurrected Bites has been a lot more successful than I had anticipated. It is meeting a lot of need in our community.”

It’s clear the cafés and groceries are badly needed. With the cost of living crisis hitting and recession looming, that need is only likely to grow. 

It already costs £7,500 every month to deliver those vital services. Please donate to the Stray Ferret’s Christmas appeal to ensure Resurrected Bites can continue supporting people who badly need it in 2023 and beyond.

Nobody in the Harrogate district should go hungry this Christmas. 

Whatever you can donate will help local people to feed themselves – and prevent food waste too. 

Just £10 can pay for a family’s weekly shopping in the community grocery. Click here to contribute now. 

Read more:

• Food waste organisation Resurrected Bites warns it could close
• Volunteer sets up artisan market in Knaresborough to support food waste charity

Food waste organisation Resurrected Bites has issued a plea for help to businesses after warning it might not survive another year.

The community organisation, which saves food from landfill, has helped thousands of people struggling to get by since it started in January 2018. It operates Give As You Can cafes and shops in Harrogate and Knaresborough.

Founder Michelle Hayes appealed for support at last night’s Harrogate District Chamber of Commerce meeting. She said Resurrected Bites had generated £87,000 and spent £91,000 this year, adding:

“A huge number of people rely on us so we need to look at ways we can still be around in 12 months’ time.

“Since the jubilee, our food supplies have dropped off. We are going to have to start paying for it.”

Michelle Hayes speaking at last night’s chamber meeting.

Speaking to the Stray Ferret afterwards, Ms Hayes said Resurrected Bites currently had sufficient income to survive another six months.

She said it was becoming harder to find supplies because more people were buying reduced price items from supermarkets that might otherwise go to Resurrected Bites.

Ms Hayes also said some supermarkets’ decisions to scrap best before dates was a good move overall but it contributed to there being less food waste in the system for organisations such as Resurrected Bites. She said:

“Fundraising is more challenging because of the economic challenges people are facing.

“We’ve got six months’ income left. I don’t wan’t to go much below that.”

Read more:

• Knaresborough concert raises £800 for Resurrected Bites
• Loss of 15-day festival will have ‘limited’ economic impact on Harrogate

Green Shoots is the Stray Ferret’s monthly feature that explores the people and places who are doing great things for the environment in our district.

Boroughbridge residents are queuing out of the door at Boroughbridge Methodist Church to pick up potatoes, bread, carrots and other kitchen essentials.

But it’s not a food bank, they are here to do their bit to tackle the food waste crisis, which is one of the most under-reported environmental issues of our time.

In the UK, 6.7 million tonnes of food, worth £10 billion, is thrown in the bin every year.

There is a hidden environmental price too with much of the unwanted food heading to vast landfill sites which emit climate-damaging methane into the atmosphere.

The community larder is run jointly by volunteers from Boroughbridge Lions and Boroughbridge Community Care. The food comes from Morrisons supermarket, Fink, Minskip Farm Shop and Great Ouseburn Post Office.

As well as fruit and veg there are tins, drinks and even some rather tempting-looking cakes, which really would be a shame to see go to waste.

‘All about the environment’

The larder has been running for 11 weeks and kicks off each Wednesday from 12pm.

It also doubles up as a social get-together for the Boroughbridge community who gather for tea and coffee whilst they wait for their turn to collect the food.

The volunteers recently totted up how much food has been handed over so far, they had saved a massive 1.6 tonnes of food from going to landfill. Not bad going for a couple of hours every Wednesday lunchtime.

Sue Johnson from Boroughbridge Lions is one of the key figures behind the larder. She said, “It’s all about the environment”.

“We are reducing food waste and surplus food that would normally go to into landfill and create greenhouse gases. That’s what we are all about.

“We also want to bring the community together. The buzz in the coffee room is fantastic. “

Residents having tea and coffee in the church

Some of the food in the larder

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‘It’s still good food’

Unlike a food bank, you don’t need a referral to visit. It’s open to everyone, which the volunteers are keen to stress.

Andrea Bryson, one of the volunteers, said:

“We’re preventing food from going to waste. It’s still good food. We’re protecting the environment so there’s less methane in the atmosphere. It puts a smile on everybody’s face.”

Mo, who has lived in Boroughbridge for many years, said helping the environment is the main reason she comes along. She said:

“A lot of people wouldn’t go to a food bank because they think they are not deserving. This is a win-win as you are helping the planet and stopping food from going to waste so the environment is benefitting.”

Boroughbridge resident Mo

Kirri said she enjoys the range of items on offer which helps give new ideas for meals to cook for her family. She said:

“I get different ingredients here to what I am used to so I am cooking lots of new things. I can’t believe some of it was being thrown away, it’s crazy!”

Kirri

Green shoots

The Stray Ferret didn’t leave empty-handed, either, and took home some potatoes and carrots, which will look good as part of a Sunday roast this weekend.

Tackling climate change can seem like a daunting task for the individual but lessons learned from groups like the Boroughbridge Community Larder might just be one way for us to slowly turn the corner, one bag of potatoes at a time.

The producers of All Creatures Great and Small have donated fresh fruit and vegetables to a Knaresborough community grocery.

Playground, which produces the hit Channel 5 television series, got in touch with Resurrected Bites to offer the food from its set at Grassington.

The production company sought out the community grocery to offer the fruit and vegetables instead of letting them go to waste.

Resurrected Bites, which is a charity, collects surplus food and distributes it to people in need.

Michelle Hayes, chief executive of the organisation, said:

“We have had donations from food photographers before, but this is our first donation from a film set.

“We love that Playground sought us out to donate the fruit and veg used in the filming of All Creatures Great and Small rather than just binning it at the end of the day.

“We hope that other businesses with food surplus will be inspired to offer us their food rather than binning it as we are struggling to meet the demand for food via our community groceries and ‘give as you can’ cafes and shops.”

Read more:

• Vulnerable people in Harrogate district having sleepless nights over rising bills
• Community grocery opens in Knaresborough to help people in need

Resurrected Bites currently runs community groceries at Gracious Street Methodist Church in Knaresborough and New Park Community Hub on Skipton Road in Harrogate.

All Creatures Great and Small was commissioned for a fourth and fifth series back in January. Filming began on the new series last month.

Based on James Herriot’s books about life as a vet in the Yorkshire Dales in the 1930s, the programme has proved a success and attracted millions of viewers.

Volunteers are being urged to come forward to help run Boroughbridge Community Larder — a new initiative in which surplus food is given away for free.

The community initiative, set up by Boroughbridge Lions and Boroughbridge Community Care, will stock surplus food from local shops, households and allotments which is then available for people to take home for free, regardless of means.

The main aim of the set-up is to reduce food waste.

The larder will be open on a Wednesday afternoon but organisers say more volunteers are needed to offer their time before it can open.

After an appeal on the Stray Ferret last October, Boroughbridge Methodist Church offered one of its church rooms for use. The room will have shelving for vegetables and dried goods, a fridge and two freezers.

Lions member Sue Johnson said:

“People can drop off any surplus food they have as long as it is within the best before and use by dates. For example, allotment owners might have a glut of courgettes in the summer, likewise people who have fruit trees might have lots left over which we would be more than happy to accept.

“The whole idea behind it is to stop and reduce food wastage because sending food to landfill creates methane which is bad for the climate.”

Read more:

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• Sneak Peek: Boroughbridge pub reopens after six-figure refurb

Any food that isn’t taken on a Wednesday afternoon will either be frozen, given to farmers for animal feed or, once organised, given to schools for breakfast clubs.

The community larder project is being run in partnership with Hubbub which runs 200 similar schemes across the UK. It has also received £1,000 from North Yorkshire County Council.

Ms Johnson added most of the food will be coming from Morrisons at first but she hopes local coffee shops and bakers in Boroughbridge get involved.

Ms Johnson has asked anyone who can help to email bbrlions@hotmail.com.

A community grocery has opened in Knaresborough today to help people in need put food on the table.

Resurrected Bites, an organisation which battles food waste, is behind the new shop at Gracious Street Methodist Church.

It will be open on Tuesdays and Fridays between 9.30am and 3.30pm. The last people will be let in at 3pm.

It is the second community grocery set up by Resurrected Bites, which opened its first at New Park Community Hub in October.

Both operate in the same way. People who are struggling to make ends meet pay a small sum to become members an can then shop at the grocery.

It costs £5 a year to sign up as a member. You then pay £3, £6 or £9, depending on the size of your family, to shop for goods that would usually cost about £30 in supermarkets.

The majority of the food available would have gone to landfill but is too good to be wasted.

The stores have a wide range of tinned, fresh food and frozen food. They also stock toiletries, sanitary products and nappies in various sizes.

Read more:

• Harrogate mum who struggled to feed kids wants to break stigma
• Community grocery for people in need opens in Harrogate

Carolyn Aitken, the grocery manager, said

“So many people are struggling with rising food and fuel prices on top of all of the cuts to people’s income.

“We want to ensure that everyone can afford to eat a healthy diet so please let people know about our service if you know they are struggling.”

Michelle Hayes, the founder of Resurrected Bites, said:

“We are really grateful to Gracious St Methodist Church for giving us this dedicated room in the church for us to run the grocery from.

“We partnered with the church initially in January 2020 when we started a pay as you feel community café there.

“This means that people who become members of the grocery, can also come in for a drink and something to eat when they come to do their shopping.”

Resurrected Bites will continue to run its café in the Bridge cafe at the centre on Gracious Street from 10 am until 2pm every Tuesday and Friday.

Yorkshire Handmade Pies, a company based on the outskirts of Ripon, has formed a partnership to support the charity FoodCycle.

The environmentally-focused charity runs community projects across the country serving meals made from surplus food which would otherwise have gone to waste.

Fresh, raw ingredients donated by local supermarkets and food outlets are collected by FoodCycle volunteers who then use the surplus food to cook three-course meals.

Prior to the covid-19 pandemic, the meals were produced to help address issues of loneliness for people living in food poverty, by creating spaces for them to meet and have a meal together.

Since the coronavirus crisis, FoodCycle, which has produced more that 270,000 meals since its formation ten years ago, has diversified to provide take-aways still helping to improve nutrition and reducing hunger by cooking healthy meals for those in need.

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Now,Yorkshire Handmade Pies is adding its weight to the charity’s efforts. For every box of pies purchased, Yorkshire Handmade Pies will donate 30p of the sale price to FoodCycle to help them to expand their work in local communities and fund more projects in more regions.

FoodCycle also aims to change attitudes to food by cooking with surplus ingredients, spreading their passion for food and the environment, which Yorkshire Handmade Pies fully supports too.

Its pies are delivered frozen because frozen food generates 47% less wastage than chilled food.

Company founder James Sturdy said:

“We wanted to support a charity which aligns with our ethos around food wastage, environmental responsibilities and wellbeing beliefs.

“FoodCycle supports a wide variety of people from low-income families, people affected by homelessness to those experiencing physical and mental health problems. They exist to ensure communities have access to healthy food and they need our support now, more than ever.”

Yorkshire Handmade Pies, which has premises in Melmerby, is a member of the Living Wage Foundation and the Good Business Charter – a voluntary accreditation scheme which recognises responsible business practices.