An array of new attractions are set to take place at this year’s Great Yorkshire Show.

The show will run from Tuesday, July 9, to Friday, July 12. Last year tickets sold out a week before the event started.

This year is set to see a craft beer bar, a Battle of the Butchers, Theakston’s Great Yorkshire Inn and Main Ring performances from Forever Tenors and the Paul Hannam Quad Bike Stunt Show for the 165th edition of the show.

It will also be the first time the show hosts the World Ayrshire Federation Annual Conference when around 100 farmers from countries including Kenya, Canada, Australia, New Zealand and America attend as part of a UK Tour.

Meanwhile, the People’s Choice competition will return for the first time since 2019.

People’s Choice traditionally took place in the cattle classes, with exhibitors generally in fancy dress and a light-hearted approach to the whole business of describing and judging the cattle. Its return this year has seen it extended to goats and pigs.

Charles Mills, show director said:

“We are thrilled to announce an exciting programme of events throughout the show, from a world conference for farmers from across the globe, to a Battle of the Butchers competition in the Food Hall, there’s so much for everyone to enjoy.

“There’s also the old favourites which traditionally draw huge crowds with the Cock O the North and the Grand Cattle Parades and I’m delighted to announce the return of People’s Choice which is a lot of fun and gets the public involved.”

Elsewhere, there will be newcomers to the Vertu Motors GYS Stage with Helen Skelton (Tuesday) and Rob and Dave Nicholson, of Cannon Hall Farm, (Friday) along with returning stars Peter Wright of Channel 5’s The Yorkshire Vet (Thursday) and Adam Henson (Wednesday).

The President’s Lawn will showcase a Grimme four row self-propelled potato harvester on display, set up in honour of the YAS President this year, Martin Cockerill, who’s a potato farmer.

There will also be a photography exhibition by British Life Photographer of the Year, Amy Bateman, who will reflect her on a yearlong journey to record the stories of forty farms across Cumbria.

Amy and husband Colin’s 900-acre cattle and sheep farm Croft Foot is also nominated for a Tye Trophy award, a YAS award highlighting some of the best farms in the north of England and recognising the contribution of farmers to conservation and environmental improvement.

For the first time at the GYS, a craft beer bar will be open in the Food Hall.

There will be over ten beer choices from four brewers within a three-mile radius of the Showground, including award-winning beers from Harrogate Brewing Company, Roosters, Turning Point and Daleside breweries. These local businesses are all members of SIBA – Society for Independent Brewers – the UK body that represents independent breweries.

Tickets are: Adults £35, Children £13 and Families £86 click here to find out more. 

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Organisers of the Great Yorkshire Show have announced the a new addition to the 2024 programme.

The Paul Hannam Quad Bike Stunt Show will take to the main ring every day over the four-day event, which is run by the Yorkshire Agricultural Society.

The Devon-based stuntman, who has raced at British Championship level, will perform jumps, trick riding and rolls at the 165th anniversary of the show.

Around 100 farmers representing the World Ayrshire Federation Annual Conference 2024 will also attend the show as part of an 18-day UK tour.

Farmers from Kenya, Canada, Australia, New Zealand and America will visit the show to see how UK farmers breed Ayrshire cattle.

The Ayrshire Australia conference.

Charles Mills, who announced this will be his last show before stepping down as director after nine years in post, said:

“It is always a delight to host a world conference but it will be particularly special for me to welcome the Ayrshire World Conference as I was Chief Steward for the Ayrshire breed in the 90s for the Great Yorkshire Show.

“This is looking set to be an exciting show with the best animals in the country competing as well as first class machinery and innovation and a brand new Main Ring performer with the Paul Hannam Quad Bike Stunt Show.

“We look forward to organising another terrific four days celebrating the very best of farming, food and countryside.”

Organisers have also confirmed the return of the agricultural fashion shows, sheep shearing demonstrations and live cooking events.

There will also be a new marquee in the countryside area with talks on river management, game keeping and moorland management.

The Great Yorkshire Show, in Harrogate, will be held on Tuesday, July 9 to Friday, July 12 2024.

Tickets are now sold in advance only with visitor numbers capped at 35,000 a day.

Adult tickets cost £35, children cost £13 and families cost £86. They are on sale now.

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When I started the food column, one of the first places I wanted to write about was Fodder, because it’s a place I regularly go to for fresh produce.

Fodder stands for everything the Yorkshire Agricultural Society believes in – a passion for Yorkshire, its farmers and local producers. It is also the only farm shop café of its kind in the UK where 100% of their profit goes back to YAS.

It’s as much a Harrogate icon as any.

Nestled within the Great Yorkshire Showground, there isn’t a more fitting tribute to the county’s farmers than a place that champions and sells their produce.

I first met Mehdi Boukemach, the head chef, at the Great Yorkshire Show, so I was delighted to spend some time behind the scenes with him in the kitchen. He and his truly diverse team includes chefs from the UK, Brazil, Poland, Italy, France and South Africa.

This diverse team means you get the tastes of different cultures peeking through the Yorkshire ingredients. Mehdi describes his food as “inspired by different cuisines using Yorkshire ingredients”.

Arancini and salads

The arancini is made from pearl barley and textured with a range of mushrooms including portobello, forest and shimeji, paired with a creamy Ribblesdale goat’s cheese. This is served with a spiced tomato sauce with a touch of local honey for a well-rounded flavour.

One of the more popular dishes is quiche. Mehdi’s serves it with a mooli and carrot salad with a touch of oyster sauce and a sprinkle of nigella seeds. It was like eating a savoury version of crème brûlée, and I can see why diners have not allowed it to be taken off the menu.

Other salads to accompany dishes include a Middle Eastern-style chick pea salad and fresh leafy salads with a drizzle of French dressing.

One of the staff members inside Fodder’s farm shop.

Burgers, stock and steak

“The Fodder way” is to use whole animals and ensure nothing goes to waste. Stocks are made every day from the bones, which become the base for many dishes and their homemade gravy.

The burgers are made from the brisket and seasoned with Maldon salt and black pepper. Nothing else needs to be added when you are working with high quality produce. The amount of fat in each burger ensures it remains juicy and delicious.

Another popular dish is the open sandwich. I watched the steak sandwich being prepared using perfectly seared bavette steak, topped with creamy Yorkshire blue cheese. It is served with a tomato sauce topped with onion jam and a salad, so you get a balance of sweet, salty, umami and a touch of acidity.

I left the Fodder kitchen with an appreciation for the amazing work that goes into producing the dishes. I saw the team’s love for the produce they use, as well as respect for local farmers and suppliers.

The front of Fodder.

The café and farm shop

The café serves breakfast, lunch and afternoon tea as well as coffee, tea and sweet treats.

The talented team of chefs bakes fresh scones, flapjack and (giant) Yorkshire puddings every morning.

The site also offers Fodder on the Hoof – an original 1950’s Airstream Caravan — serving hot drinks, bacon butties and quick lunches for those on the go.

Along with everything you need for your weekly food shopping, Fodder has a wide range of crafts, gifts, and cards.

In the lead up to Christmas planning, you can order your festive food from turkeys, pigs in blankets and side dishes to desserts and ice cream to be delivered from Fodder.

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Next year’s Great Yorkshire Show in Harrogate will be the final one for director Charles Mills.

The Yorkshire Agricultural Society, the farming charity that runs the event, announced today it was seeking a successor to Mr Mills, whose tenure will end in 2024.

The show, from Tuesday, July 9 to Friday, July 12 will be his ninth as director.

Since taking over the role in 2016, Mr Mills has been part of the team behind changing the structure of the show, which moved from three days to four days due to covid in 2021.

Tickets are now sold in advance only with visitor numbers capped at 140,000 equating to 35,000 people a day to prevent overcrowding.

Recalling the decision to stage the show in 2021, he said:

“We were one of the only agricultural shows to go ahead that year and it was such a pleasure to host King Charles III and Queen Camilla who supported us at that show and spent a whole day meeting exhibitors, stewards and public.

“I have also thoroughly enjoyed hosting members of the Royal family including Princess Anne who visited twice during my tenure and is very highly respected among the farming community.”

Talking to the Duke of Gloucester at this year’s show.

Mr Mills looks forward to spending more time with wife Jill and family and supporting son James in running the family business of hosting weddings at their farm in Appleton Roebuck in Selby.

He said:

“When I was a young boy in short corduroy trousers sitting in the grandstand, never in my wildest dreams did I think I would get the honour of one day becoming the show director of the Great Yorkshire Show.

“It is a wonderful organisation and getting the opportunity to meet and work with so many dedicated people will stay with me for the rest of my life.”

Allister Nixon, chief executive of the society, said:

“Charles has been a fantastic ambassador for the Great Yorkshire Show and we can’t thank him enough for his amazing contribution over the years and for his passion, commitment and leadership.”

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Residents of south Harrogate have been left “disappointed”, “shocked” and “upset” by the fencing off of a large section of the Great Yorkshire Showground, making it inaccessible to the public. 

The area, a 41-acre green space between the Yorkshire Event Centre and Hookstone Beck, has long been a popular place to go for a stroll and walk the dog, but the site’s owner, the Yorkshire Agricultural Society (YAS), has decided to use it for grazing sheep instead.

Since the weekend, most of it has been lined with stakes and barbed wire to create stockproof fencing, and work is ongoing.

Jill Burrell, who lives in the nearby Saints area, told the Stray Ferret: 

“I’m just upset. There’s no point in taking a dog there anymore if you’ve just got a concrete walkway to go on. I just think they don’t want dog-walkers there. 

“It’s so sad. I’d always thought we were blessed to have it, because it’s such a lovely place to go.” 

The 41-acre green space has long been a favourite spot for dog-walkers from the surrounding area.

Reader Sarah Millett contacted the Stray Ferret to say the move had “taken away” a benefit that previously compensated residents for putting up with the disruption caused by events at the showground.

The Great Yorkshire Show, for example, attracts about 140,000 visitors over a four-day period every summer, often causing long tailbacks on the town’s roads.

This was a view echoed by Jackie Mahon, who walks her dog at the showground up to three times a week. She said:  

“I’m shocked. I sort of assumed that the space was accessible in recognition of the chaos that Harrogate residents suffer when the Great Yorkshire Show is on, and other shows throughout the year. It’s going to cause a lot of anger in Harrogate. People will be very disappointed.” 

She added:  

“I appreciate the YAS might need some money, but it’s the extent of it that seems over the top. There has been no warning that I am aware of.” 

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Charlie Cudworth, who walks his dog in the showground fields twice a day, contacted the Stray Ferret and said: 

“These fields have been used for over 15 years by tens of thousands of families, walkers, dog-walkers and children for exercise and staying mobile. We have walked there as our children grew up when we moved to the vicinity 10 years ago. 

“This has been done without any communication to the local community and seems a very unnecessary, given it is only used once a year at the moment! It also seems a pole in the eye for the local community who put up with the annual disruption to parking and traffic without complaint.” 

A sign put up by the Yorkshire Agricultural Society shows where the public may still walk, but all the paths skirt the edges of the green space. Photo: David Greaves.

The YAS told the Stray Ferret that appropriate signage was in place to direct the public, and access to public footpaths and bridleways remained unchanged, although the map it posted on a walking route did not appear to include a concrete path running through the middle of the site (as seen in our main picture).

In a statement, Allister Nixon, CEO of the YAS, said:

“The Yorkshire Agricultural Society is a charity which supports and champions agriculture. The Society owns the Great Yorkshire Showground where we will soon be turning some of the land, formerly the golf course, over to grazing for sheep.

“Although the area will be in use by livestock, we continue to welcome the public to use kilometres of signed permissive routes and designated footpaths across our land and we thank the community for their support.”