Harrogate Gin Archives - The Stray Ferret

Eat, drink and be merry: the best Christmas food & drink from local independents

Christmas is the season to eat, drink and be merry. But it’s easy to get caught up in planning your Christmas dinner and forget about the rest of the food and drink you need.

Here’s our round-up of some of the very best local businesses with the food and drink you’ll need over the whole Christmas period.

Beer from Rooster’s Brewing Co.

Rooster’s Brewing Co. make a range of beers that cover a variety of styles, from pale ales and IPA’s to best bitters, stouts and sour beers, all brewed on Harrogate’s Hornbeam Park.

What’s more, Roosters offers a free local delivery service within Harrogate and Knaresborough*, as well as a ‘Cluck & Collect’ service from the brewery and onsite Taproom!

Find your new favourite beer here.

*Minimum spend applies, please see website for specific areas covered.

Cheese from The Cheeseboard

Is Christmas even Christmas if you don’t eat lots of delicious cheese? Save the hassle of collating an assortment of individual cheeses with a ready packed hamper from The Cheeseboard.

To keep things local, try the ‘Luxury Yorkshire Hamper’. It contains traditional Wensleydale, mature Yorkshire cheddar, Flat Capper brie, blue Wensleydale, Yorkshire halloumi, Stottie goat’s milk camembert, strawberry jam, lemon and ginger marmalade and Wensleydale chutney from Rosebud Preserves, Blueberry preserves lime curd, and of course, traditional fruit cake.

You can order your Luxury Yorkshire cheese hamper here.

Gin from Whittaker’s Winter Solstice Gin

This delicious Whittaker’s gin is a smooth winter spice and fruity 42% London dry gin, an ideal fireside tipple for cold winter nights. Featuring juniper and coriander gently overlaid with signature botanicals of dried bitter orange and currants, it’s perfect as a gift… or a treat for yourself.

It’s best served over ice, with either ginger beer, ginger ale or simply with a plain regular tonic – but don’t be shy with your measure of gin. Add a slice of orange, or for a warming alternative add a star anise and use a cinnamon stick as a stirrer.

Get a bottle of Whittaker’s Winter Solstice Gin here.

Fish from Mackenzie’s Smokehouse

Smoked right here in the Harrogate district at Mackenzie’s Smokehouse in Blubberhouses, the Trawler hamper is perfect for anyone wanting a luxury fish-feasting experience.

Inside you’ll find traditional oak smoked salmon, oak roast hot smoked salmon, kippers, mackerel fillets, smoked salmon pate and mackerel pate.

Order the Trawler hamper here.

Wine from Yorkshire Vintners

The Yorkshire Vintners Ultimate Wine Lover’s Christmas Hamper really does have it all when it comes to exploring wines.

It’s a journey through the various styles and prominent origins of wines, starting with a renowned English sparkling Nyetimber, followed by a classic chablis and standout Australian red blend. Moving on, there’s a sauternes, then 10-year-old tawny port, finishing with a wonderfully smooth cream liqueur from an emerging distiller here in Yorkshire.

Also included is a Nyetimber bottle stopper, Grahams Port decanter and corkscrew.

Order the Yorkshire Vintners Ultimate Wine Lover’s Christmas Hamper here. Order before 15 December to guarantee for Christmas.

Just so you know, all of the local businesses featured here were selected on their own merit, but some have paid to be featured in this article.

Three local gin cocktail recipes to get you in an Autumnal mood

As the leaves start to turn and the cool crisp Autumn air sets in, we tend to seek out more earthy autumnal flavours when it comes to our tipples.

Yep, seasonal drinks are totally a thing.

And there’s nothing like a good gin to warm the cockles when it starts getting cold outside and the nights begin to draw in.

In the Harrogate district, we are fortunate enough to have some of the best distilleries in the country.

Bar manager at Harrogate’s West Park Hotel Jordan Davis said there was a huge gin scene in Harrogate – unlike anywhere he had seen before.

He said:

“With the beautiful distilleries we have that’s no surprise. Our Masons range and Slingsby Rhubarb Gin are the clear favourites amongst them all.

“Our best selling gin cocktail would have to be either the Yorkshire Tea Negroni, or our Rhubarb and Wild Berry Sour.”

The Yorkshire Tea Negroni, a signature West Park cocktail, featuring Masons Yorkshire gin, Campari Martini Rosso and cranberry bitters.

Three Harrogate gin producers share their favourite Autumn cocktails

Slingsby Harrogate – Blackberry Sour

Slingby’s Blackberry Sour

Starting out as a flavour exclusively enjoyed by visitors to The Spirit of Harrogate store, Slinsgby decided to launch its Blackberry Gin last month after receiving rave reviews. The new gin was released to coincide with the traditional blackberry picking season and has been designed encompass an array of autumnal flavour

With floral hints of violet, followed by notes of rich blackberry jam and a beautifully sweet finish, it makes for the ideal base for this delicious Blackberry Sour recipe, a personal favourite of Slingsby senior marketing executive, Rebekha White.

INGREDIENTS

35ml Slingsby Blackberry Gin

15ml Slingsby Rhubarb Gin

25ml Lemon juice

10ml Hibiscus syrup

Egg white (optional)

INSTRUCTIONS

Shake all of the ingredients together and then double strain into a coupe glass. To finish, garnish the glass with an edible flower or a lemon twist.

Harrogate Tipple – Blueberry Fields

Whittaker’s – 007 Martini

Whittaker’s 007 Martini

There’s no escaping the huge fanfare surrounding the long-awaited Autumn release of the latest James Bond movie, No Time To Die.

So as we say goodbye to the summer – and Daniel Craig – Whittaker’s has come up with this tasty little number, that is guaranteed to make you feel shaken and not stirred.

Toby Whittaker, co-founder of Whittaker’s, which is based in Dacre Banks, said:

“We have chosen this recipe incorporating our Navy Strength Gin as a nod to Commander Bond’s Royal Navy Heritage and obviously the Martini ‘shaken not stirred’, as this is his tipple of choice.”

INGREDIENTS

50ml Whittaker’s Barley Mow Vodka

15ml Whittaker’s Navy Strength Gin

15ml Noilly Prat Dry Vermouth

10ml Olive brine

INSTRUCTIONS

Harrogate gins take home gold, silver and bronze

Global critics have awarded Harrogate gins gold, silver and bronze in a competition deemed the Oscars of the drinks industry.

Slingsby Gin Marmalade bagged top of the class in England with an outstanding gold medal in the “other flavoured gin” category at the International Wine and Spirits Competition (IWSC).

Judging was done “double-blinded’ to ensure impartiality by drinks specialists including master distillers and global drinks business owners.

When awarding Slingsby Marmalade, judges said:

“Think thick cut marmalade with this beautifully balanced and elegant gin. A plump, jammy nose is met with fresh and concentrated flavours. A juicy gin with a marvellous flavour journey. “

Harrogate Tipple won a highly respectful 91 out of 100 in the “London Dry gin” category with its premium Downton Abbey gin and a bronze medal in the “other flavoured gin category” for its first entry with English Rhubarb.

Founders of the distillery, Steven and Sally Green, use botanicals grown from Ripley Castle where they are based.

Mr Green said to The Stray Ferret:

“The ISWC is the most sought after award in the world. There’s a lot of awards that just want you to pay money but don’t really mean a lot. It’s the one to have, people know about it all around the world.”

Harrogate Tipple sent in premium gin to the 2018 ISWC awards where it won 85 points and scored silver. Since then the grade boundaries have increased, but so has Harrogate Tipple’s sense of competition.

“We entered our premium gin in the 2018 awards and won 85 points, this was before we had launched the Downtown Abbey range. We chose Downtown Abbey because it was mostly set in Ripley and Ripon and Jim Carter, who played Mr Carson, is actually from Harrogate. When I approached Downtown about the gin they were on board straightaway. Making it was a voyage of discovery. We took four or five months perfecting the rhubarb flavour.”

Harrogate Tipple’s prize winning gins

Over 70 countries take part each year in the ISWC which launched in 1969. It was founded by a German/British man called Anton Masse. He was an oenologist, which is someone who studies the science behind wine and wine-making.

Mr Green said:

“We were supposed to be in Vegas tonight to collect two more awards at the Licensing International Excellence Awards which is huge, but obviously we can’t be there. We will be going out tonight and getting drunk to celebrate!”