This story is sponsored by Rooster’s Brewing Co.

Brewers from across the UK and the United States have been invited to bring their finest beers to Harrogate for Rooster’s Brewing Co’s first ever Suds With Buds festival of beer, street food and music. 

The event on Saturday, July 1 will see more than 20 breweries converge on Rooster’s Hornbeam Park home, spanning the brewery and yard, Taproom, beer garden and The Sample Room upstairs. 

Tom Fozard, commercial director at Rooster’s, said: 

“Suds With Buds is an event we’ve been wanting to put on for several years, but one thing or another has stopped initial ideas from becoming reality… until now! On the back of Rooster’s celebrating our 30th anniversary in 2023, we’re biting the bullet and making it happen. 

“Some of the UK’s most respected and talked about breweries will be descending upon our little corner of the world, as well as a handful travelling from much further afield, creating a truly unique, combined line-up of over 100 beers.” 

Brewers and food from across the world

Joining brewers from Britain, such as Burning Sky in Sussex and Cromarty Brewing Co in Scotland, will be Colorado brewers Odell Brewing Co and Crooked Stave, and Stiegl from Austria. Some brewers will even be flying in specially to pour their brews in person, including: Jeremy Grinkey, co-owner of California start-up Everywhere; Kevin Smith, head brewer at Bale Breaker Brewing Co in Yakima, Washington; Evan Price, owner of Green Cheek Brewing Co in California; and Jaakko Saivosalmi, managing director of Finnish cider company Brinkhall. 

On top of the beers, some of the tastiest street-food the North has to offer will be served up by local legends Paradise Tap & Taco and Jack In A Box, as well as Knead Pitta and the Pizza Bus from further afield. 

There will also be live music on a specially-built stage in the beer garden, featuring Sheffield two-piece Hot Soles, Ralph Pelleymounter, David Broad, Ramona Rose, The Silver Reserve and Trainer Trouble. 

Tom said: 

“To say this is the first event of its kind we’ve decided to put on, we can’t quite believe the quality of the musicians we’ve managed to secure! It really is just a ridiculous line-up.

“As with the previous annual open days we used to host back on our old site in Knaresborough, we’ll have Tony Safari spinning his ever eclectic collection of funky vinyl in The Sample Room throughout the day too.” 

Suds With Buds will run from 2 to 8pm on Saturday, July 1. Tickets cost £25 and the price includes a souvenir Suds With Buds glass, as well as an event programme with full beer menu. The price of the tickets will also cover all of the associated costs of putting on the break-even event, including staffing, equipment, the provision of a wellness area, security, the musicians and additional facilities. 

Find out more: 

To secure your ticket for this unprecedented celebration of modern UK and US brewing and to sample some of the finest beers in the world, some of them never before served on this side of the Atlantic, just head to the Suds With Buds page of Rooster’s website.

Use code FERRET_10 at checkout and save 10%!

Harrogate is home to one of Britain’s most famous sporting dynasties — the Mills family.

Dad Danny played football for England and Leeds and while his 19-year-old son Stanley is forging a career with Everton, 23-year-old son George is making a name as an international middle distance runner.

George was 1,500 metre British champion in 2020 and has realistic ambitions of representing the UK at the World Championships in Budapest this year and at the Olympics in Paris next year.

Like most international athletes he lives a nomadic life, spending winter training in South Africa and then alternating between there, Leipzig in Germany and St Moritz in Switzerland during the summer race season.

Training in St Moritz

But his roots are firmly in Harrogate, having lived in the town for most of his childhood when he attended Ashville College, Brackenfield School and St Aidan’s Church of England High School. His youngest brother is still at St Aidan’s. George says:

“St Aidan’s is where I got properly into running. I was in Year 7 and I went to a lunchtime cross-country club every week. I started doing local school races and joined Harrogate Harriers when I was 12 or 13 where I had my first proper coach.”

Under Jo Day’s guidance at Harrogate Harriers, he improved rapidly and became under-18 European 800 metres champion at the age of 17 by running a remarkable 1 minute 48.36 seconds.

Jo recalls:

“Everything I asked George to do he did. I had to pull the reins in on him at times because he wanted to work so hard.

“He was incredibly focused. If you are going to do something in the Mills family, you do it 110%!”

George in a Harrogate Harriers shirt with coach Jo Day

In September 2017 George moved to Brighton to attend university and transferred to Brighton Phoenix, the club 1980 Olympic 800 metres champion Steve Ovett ran for. But injuries kept him off the track for three frustrating years.

He bounced back in 2020 to win British indoor and outdoor titles at 1,500 metres — the distance he now focuses on.

Read more:

• Harrogate man beats 10,000 runners to win Brighton half marathon
• Harrogate teenager crowned national cross-country champion

But international athletics is a brutal and unforgiving sport. His senior British debut at the World Indoor Championships in Belgrade last year turned into an “absolute disaster” when he thought he’d recovered from a bug only to fade to seventh in his heat.

He was then tripped in his second senior international appearance at the European Indoor Championships in Istanbul this month.

George, however, doesn’t dwell on these disappointments. He says:

“You learn to roll with it. There’s always setbacks in sport. It’s how you deal with them that counts.”

Instead he is focusing on doing everything he can to have the best chance of success in the 18-month run-up to the Olympics. And we mean everything: he runs up to 180 kilometres a week in training, which even by the standards of the Mills family, where everybody exercises at least five times a week, is extreme. He jokes:

“They think I’m a bit of a weirdo because it’s so time consuming.”

Parental support

His parents are, however, totally behind him and occasionally watch him race. George, who is now a member of On Athletics Club Europe’s elite team of young runners, says:

“Having a dad from a high level sporting background was positive. He taught me about discipline and training — how I have to eat, sleep and train right and recover right. Being a professional sportsman is a 24/7 thing.”

Running may have usurped football but the bond remains strong. He grew up kicking a ball and admits he was “an absolute glory hunter as a kid” who supported Chelsea but now just supports his brother, who made his Everton debut last year.

George runs up to 180km a week

Athletes may be the financial poor relations to footballers but the route to the top is every bit as hard.

British middle distance is currently the strongest it’s been since the 1980s golden era of Ovett, Coe and Cram so even qualifying for major championships is tough.

George, however, is up for the challenge of being an Olympian in 2024.

“The level is incredible at the moment but if I said to you ‘I don’t believe I will make it’, I would be lying. It’s my sole focus. Paris next year is the big goal. But it’s way easier said than done.”

One thing is for sure, he won’t shirk the challenge.

“I’m very much a believer in mindset and the people you surround yourself with. Success breeds success.”