Towards the Skipton Road end of the almost mile-long stretch of King’s Road in Harrogate is a substantial cluster of largely independent shops and businesses. 

For decades this row of around 30 businesses has offered an eclectic mix of shops and services. There are hair and beauty salons alongside a carpet shop, a dog groomer and a wedding dress boutique, a cake maker and funeral director.

There’s always been the odd deli or sandwich shop too, a role currently filled by the well-established and popular Little Breads. Food shopping needs have been met over the years by a succession of independents including the renowned Ramus Seafoods and Regal Fruiterers. Graham Sanderson Interiors has been going strong for nearly 60 years.

In recent years, however, some of the biggest and most long-standing names have gone. Ramus closed its doors in early 2020, while the fruiterers relocated to Otley Road in March last year. Victoria Lane ladies clothes shop closed in January after 17 years. 

But as these mainstays have been lost, a new group of businesses rarely seen on the street before are bringing a whole new vibe to the area. 

Two years ago, within a matter of months, coffee shop Pink Door, café Mamma Amelia, and restaurant and bar Lilypad opened. And with the news last week that a pizzeria is due to launch in the former Regal Fruiterers premises, the street has begun to attract a new kind of lifestyle customer.

“There’s nowehere like us this end of town”

As Lilypad prepares for its second birthday celebrations later this month, co-owner Jan Moxham said they’d been overwhelmed by the support of the local community since they opened. She said: 

“It’s been incredible. We get a lot of people from Bilton and the other side of Skipton Road who tell us there’s nowhere like us at this end of town. We’ve now got a huge cohort of regulars from around age 25 upwards. We are very busy on Thursday evenings, and Fridays and Saturdays are rammed.” 

Jan, her husband Roger and son Tom offer South American and Asian inspired dishes, with a menu that’s completely gluten free and mainly vegan. Chef Tom makes all the dishes from scratch and runs special menus such as the ramen-based Tokyo Tuesdays and bao buns ‘baonanza’.

Tom, Jan and Roger Moxham of Lilypad.

Jan said they were pleased to see a cluster of cafés and restaurants developing: 

“It’s becoming more of a destination to come to, it will be more vibrant. We’re only five minutes’ walk from the conference centre so we need to entice people from the direction of town.”

Next door to Lilypad, Becky Keown at the long-established Regal Flowers is looking forward to the pizzeria opening next door. She said:  

“This end of King’s Road has always been busy but recently there seems to be a new, younger vibe. When Ramus shut it had an impact because they brought a lot of footfall here. Covid didn’t help either, and people are now shopping more online and watching what they spend. But places like Pink Door and Lilypad are bringing people back again.

“We take a lot of orders online now but we do have regular customers and also work with a lot of local wedding venues and funeral parlours. We have a good relationship with many of the businesses on Kings Road and recommend them to our customers.” 

The florists’ new neighbours will be Sally Hall, who grew up in Harrogate, and her Italian fiancé Stefano Dell’oso. The couple are leaving their hospitality jobs in London to open the 50-seat Stefano’s restaurant, which will feature a traditional wood-fired pizza oven, in June. Sally said: 

“We love King’s Road; we think it’s an up-and-coming area. It’s a different kind of vibe, it seems quite young. We also like the outdoor space we’ll have here.” 

“It’s close to town but you know everybody”

Mamma Amelia’s owner, Antonio Cavinato, successfully ran his previous venture, Caffé Lago di Como, in the town centre for five years, before looking for somewhere quiet and more relaxed. He said: 

“Here, it’s still close to town but it feels like you know everybody. You can chat to people, the businesses support each other, and it’s easy and free to park. We get regulars from the local community, as well as visitors and conference guests.” 

Antonio Cavinato and his team at Caffé Mama Amelia.

The former pastry chef and his team serve a selection of cakes as well as a lunchtime menu that includes pasta dishes and meatballs, all of it home made. He welcomed the growing number of food and drink businesses, saying: “Competition is good.” 

A positive impact

Dan Brady of The Harrogate Butcher said the new lifestyle businesses are attracting a new generation of customers to the street, which will have a positive impact on the other businesses as people realise they can drop by for everyday essentials as well as a coffee or a beer.

It’s only a few months since Dan opened his business in the former Ramus Seafood shop premises and he has already seen a significant month-on-month increase in customers. He is already planning to add a selection of fruit, vegetables and bread from other local independents to his offering. He said: 

“It’s been fantastic. We’ve got regulars as well as new customers coming in. There’s a really good community around here, there are nice houses and a lot of young families. We also get visitors who are staying in Air B&Bs.  

“It’s a great location. I looked at a lot of different places in Harrogate but I liked the history here as well as the good mix of shops. Customers can park up outside and all the businesses champion each other.” 

Dan Brady of The Harrogate butcher, left, and Robertas Bernotas of Delikata.

Robertas Bernotas at the Lithuanian food store, bakery and cafe Delikata agrees. Since opening two years ago, the store, which serves coffee and cakes alongside cheeses, meats, vegetables and other produce from Lithuania, Ukraine, Latvia and Poland, has had a core of non-English regulars.

But Robert said they had recently seen an increase in English customers too.

“People like to support independents”

Neil Thomson and Natalie Inger’s jewellery and gift shop Shine has been on King’s Road for 18 years. They sell affordable design-led gifts such as bags and scarves, along with greetings cards. Their core offering is silver jewellery, with Natalie herself making some of the pieces and taking bespoke orders as well. 

Neil Thomson and Natalie Inger at Shine.

Neil said: 

“King’s Road has been its own entity for a long time, but things have changed in recent years. It’s gone from a shopping road to more of a lifestyle road. We get fewer customers who would once have popped in as part of their everyday shopping visit, but we still have our regulars and we’re getting a lot more visitors as there are so many Air B&Bs and guest houses down here.

“People definitely like to support independents, and the fact you can park here too is a bonus.”

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A Harrogate man who was caught with Class A drugs while riding an electric scooter was jailed for two years and three months today.

James Latham was caught by officers from North Yorkshire Police’s drugs team Operation Expedite on King’s Road on the afternoon of September 25 this year.

A police media release today said officers saw two known drug users being approached by Latham. The three people walked behind a shop and out of view. Within seconds one of them returned and was seen placing an item in their mouth.

Officers suspected a drug deal had just taken place, with Latham supplying the drugs.

Latham, who was riding on an electric scooter, was stopped a short distance away. He was searched and found to be in possession of a large amount of cash and suspected illegal drugs.

Heroin and cocaine

Following his arrest, officers found drugs paraphernalia at Latham’s Harrogate home, along with heroin and cocaine with a street value of over £700, and a significant amount of cash.

Latham, 44, was remanded in custody and brought to court where he pleaded guilty to being concerned in the supply of class A drugs.

Through mobile phone analysis, investigators were able to show Latham was involved in the supply of class A drugs, and had a customer base within the Harrogate area.

At York Crown Court today, Latham was given a custodial sentence of two years and three months.

After the sentencing hearing, PC Christopher Thompson, of Operation Expedite, said:

“The sale of illegal drugs will not be tolerated on the streets of Harrogate. It causes untold misery and suffering, and forces people who are addicted to them to commit other serious crimes to feed their habit.

“Latham was willing to exploit other people’s addictions for his own cruel and selfish gain.”

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A new butchers shop will open in Harrogate tomorrow.

The Harrogate Butcher, which has taken on the former Ramus Seafood site, will be owner Daniel Brady’s first solo venture.

Mr Brady, who is originally from the Midlands but has lived in Harrogate for the last 15 years, said he will bring a mix of traditional Anglo-French, American BBQ and Asian-style butchery to the town.

He told the Stray Ferret:

“I’ve been a butcher for almost 10 years in Harrogate.

“My background has always been food-related. I grew up in a pub that served food and was always involved in the kitchen from a very young age.

“I’ve worked as a chef in kitchens across Yorkshire but this is my first butchers shop that I’ve opened.”

The Harrogate Butcher will focus on locally-sourced meat and products, with pork, lamb, beef and chicken on offer. But Mr Brady said he “won’t shy away” from international meats, such as Japanese wagyu, Spanish Iberico pork and American meat cuts.

He added:

“The focus will be on high welfare, high quality, delicious meat.

“The inspiration for the business was mainly due to my passion for butchery and high-quality produce.”

There will also be a range of prepared food on offer once the shop gets going, Mr Brady added, including dauphinoise potatoes, curries, homemade kimchi and sauces.

As well as butchery, Mr Brady said another driving factor for his new venture was his family.

After working as a freelance chef, he realised he needed “more stability and less late nights” to get home and read his young children bedtime stories.

He also said:

“This project has been in the pipe line for almost 18 months at this location, but I got the lease five months ago.

“I waited so long as I really love this historical Harrogate building that has been providing the local community with food since at least the 70s.

“I have taken on most of the renovations myself, from plastering, tiling, plumbing, decorating. It’s been a tough five months but I’m really happy with how it’s looking.

“I can’t wait to get open and start serving the beloved people of Harrogate.”

The Harrogate Butcher will open from 9am tomorrow.

It will be open every day in the lead up to Christmas. In the New Year it will be open 9am to 5pm, Tuesday to Saturday.

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Harrogate’s diners now have a broader range of cuisines to choose from, following the opening yesterday of a new restaurant offering South Indian food. 

Illam, on King’s Road, is a family-run establishment specialising in Keralan dishes, and customer manager Rahisa Kombath believes it’s a first for the district. 

She said: 

“You can find authentic South Indian food in Leeds and York, but not in Harrogate – until now. We’ve had a lot of Indian and English friends asking why we don’t open a restaurant here, so now we have.”

Illam, which employs six people, has 60 covers – 24 on the ground floor and 36 upstairs – and is currently offering an introductory discount of 20%, with no booking needed.

The restaurant is owned by Rahisa’s husband Sadiq Kattil, her father Abdul Majeed, and their business partner Sharaf Malayampadi. Sadiq is an experienced restaurant manager and head chef Abdul previously worked at award-winning Leeds restaurant Tharavadu. 

Rahisa said: 

“My dad has worked in restaurants for over 20 years as a chef, and it’s always been his dream to have a family business with our own stamp on it, so we’re all very much excited to open Illam. 

“We love our authentic South Indian food and we always love to serve it to people who have never tried it before. I’m sure people in Harrogate will love it!” 

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Seven weeks of roadworks are due to get underway in Harrogate town centre today.

Some of the main routes in town are likely to be subject to traffic lights and delays.

Parliament Street, Ripon Road, King’s Road and Cold Bath Road are among the roads affected.

The disruption will enable gas distributor Northern Gas Networks to replace metal pipes with plastic pipes.

Cold Bath Road could be the worst affected route, with “multiple lights” operating for five weeks.

The roadworks are the second phase of delayed works  that were “paused” a year ago.

Here’s what motorists can expect.

Crescent Road lane closure and traffic lights 

A lane closure will be introduced on Crescent Road and Ripon Road along with four-way lights at the junction of Crescent Road, Parliament Street, Ripon Road and Kings Road for two weeks. The existing lights will be bagged, and temporary traffic lights will be in operation from 7am to 7pm.

Montpellier Road (roundabout) & Montpellier Hill Lane closure

A lane closure will be implemented on Montpellier Road (roundabout) and Montpellier Hill Lane for two weeks.

Cold Bath Road traffic lights and parking suspensions

Multiple two and three-way lights will be introduced on Cold Bath Road for five weeks starting from Monday.

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Wellington Square Road closure

A road closure will be implemented on Wellington Square for two weeks.

Northern Gas Networks saud traffic lights will be manned seven days a week between 7am and 7pm “to ensure a smooth flow of traffic”.