Amber’s restaurant at Cedar Court Hotel in Harrogate is now open

Amber’s at Cedar Court Hotel in Harrogate is now open.

The hotel, which has been undergoing an extensive refurbishment over the last 12 months, has invested £500,000 into the venture.

Yorkshire-based interior design practice, Studio Two, orchestrated its redesign and renovation, which has been designed to elevate the usual hotel restaurant experience. Inspired by the building’s rich history, think ornate detailing, earthy warm tones, and intricate details.

Offering a Yorkshire take on contemporary British cuisine in a sophisticated setting, the chefs have been working closely with local suppliers to design a carefully curated menu.

Beef brisket at Amber’s

Dishes include 28-day dry aged steaks Hereford breed beef, sourced locally from Sykes House Farm, Wetherby, roasted Gressingham duck breast and Sunday lunches with all the trimmings.

Meanwhile, its bar offers a mixture of traditional and modern drinks and includes the signature Amber’s margarita cocktail, which is made with pineapple tequila, agave syrup and lime juice. This is inspired by Lady Amber Fitzwilliam and her travels to South America, a fictional character, which has been invented to add depth and intrigue to the backstory of the new restaurant.

The private dining room at Amber’s

Alongside its main restaurant and bar which seats 75 people, there is a newly created private dining and entertaining venue, The Imaginarium, which offers capacity for up to 28 people, and the refreshed banqueting venue, known as The Queen Suite, has a capacity of up to 250 people.

The main dining room at Amber’s

Wayne Topley, Managing Director, Cedar Court said:

“It is fantastic to finally be able to share our brand-new restaurant, Amber’s, with guests, visitors and members of the local community after months of hard work.

“We can’t wait to welcome everyone to our event on Tuesday 16 April to showcase what we have been working on, celebrate and make connections!”

Amber’s Restaurant, Cedar Court Harrogate, Park Parade, Harrogate, HG1 5AH.

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Mediterranean café opens in Harrogate

A Mediterranean café has opened on Beulah Street in Harrogate.

Tulip Café has set up in the former Sirius Café site and aims to offer Mediterranean flair serving coffee and scones alongside Turkish tea and sucuklu toast.

The owners of Tulip, Aydan Eski and Karen Ula, decided to set up their business venture in the heart of Harrogate.

Ms Eksi, is originally from Bodrum and Ms Ula has always lived in Harrogate with her husband, Mehmet Ula, owner of Woodlands Car Wash And Valeting. 

The site has undergone refurbishments costing approximately £5,000, from painting throughout and new signage to upgrading the kitchen equipment.

Ms Ula previously worked at Rosset High School and said the café is not a huge change as she “loves working and talking to people”.

She said:

“We are in a great location, Beulah Street is nice and busy and right in the centre, and there is a great community here. Our products are homemade and we try to source things locally.

“We chose to go Mediterranean because it is huge, we didn’t want to limit ourselves just to Turkish products.”

The café stocks tea from True Tea and its bouquets of Tulips come from Blamey’s Florist of Harrogate.

Alongside the local produce the pair are selling traditional Mediterranean souvenirs including rose jam, olive butter and evil eye jewellery.

Ms Eksi added:

“It was important for us that we didn’t take over retail space, we chose to set up in a café that was already here, and it means it is good for Harrogate and Sirius customers can come back.

“We are trying to get people to try our Turkish foods, such as the suckuk (Turkish sauasage) but of course we have English things too like the the scones.”

Take a look at Tulip Café:

The interior of Tulip Café

Karen Ula making a coffee

Homemade produce on sale

Mediterranean souvenirs on sale

Tulips and muffins in the café

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Knaresborough’s first food and drink week to begin on Monday

Knaresborough’s first food and drink week will begin on Monday.

Twenty-four businesses are involved in the venture, which runs from March 18 to Sunday, March 24.

It is one of many events being organised this year by Knaresborough Business Collective.

The collective, which was set up by independent traders Natalie Horner and Annie Wilkinson-Gill in 2021, created the food and drink to showcase Knaresborough’s culinary offer.

Similar to the Harrogate and York restaurant week events, it will give people cut-price deals throughout the week.

The deals include butchers meat bundle deals, 2 for 1 deals on cocktails and meals, early bird menus and a full afternoon tea for two for £32.

The collective said in a statement:

“We wanted to allow for both day and evening eateries to participate so decided not to limit it to restaurants only.

“We have 24 businesses including cafes, restaurants, pubs and some are offering more than one deal. There is such a huge range, there are butchers, restaurants, bars, cafes, delis.

“There are so many amazing businesses in Knaresborough it is just a case of showcasing what we have to offer and drawing people in.”

The collective has also revealed plans to run two more events, a health and beauty week and a retail week in the run-up to the Knaresborough Business Awards in summer.

The health and beauty week, which will take place next month, will offer salons a chance to showcase what they have to offer, and the retail event will occur in May.

Ms Horner said:

“We had businesses approach us after Harrogate restaurant week and realised there are so many to celebrate.

“We have launched to event to show what is on offer in Knaresborough, sometimes people get stuck in a routine and need to be shown what options they have. Sometimes people don’t realise these places even exist so it helps to put them on the map.

“All the businesses are so different they have lots to offer and we had to make sure there was a mutual benefit. We have recieved really positive feedback. We had no idea what to expect but it is getting lots of interest, we are seeing how it goes and if it goes well it might become an annual event.”

Besides advertising their events on the collective’s Facebook page, participating businesses will also put posters in their window stating their offers.

The businesses involved are:

Deals will be updated daily this week and shared to the Knaresborough Business Collective Facebook page.

Collective plans

Last year there were talks of the business collective disbanding after the founders struggled to balance their businesses, personal lives and the collective.

Ms Horner said:

“We had a lot of hassle last year, it wasn’t great. It is hard when you are volunteers but we have been offered more help this year and have focused on smaller events.”

But she told the Stray Ferret there would be no spring festival this year, as the collective plans to organise multiple smaller events instead.

She added it was expected to return in April next year and was never planned to be an annual event, despite running for the past two years.

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