Boroughbridge all set for late-night Christmas shopping tonight

Festive spirit will be flowing in Boroughbridge tonight as the town hosts its annual late-night shopping, Christmas tree lights switch-on and a visit from Santa.

The event, organised Boroughbridge and District Chamber of Trade, will see shops stay open until 8pm.

The night will begin with the official Christmas tree lights switch-on in Hall Square at 5.30pm, followed by carols from three school choirs — Boroughbridge Primary and High School and Roecliffe Primary.

Boroughbridge Lions will host Santa and his sleigh and there will be community stalls, children’s rides and a donkey and miniature horse.

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Festive food and drink will include the Scouts’ roast chestnuts and Brighter Boroughbridge’s mulled wine and mince pies stall. There will also be a hog roast.

The shop window display competition theme this year is A Christmas Panto, with entries to be judged tonight,

The lights on the Christmas tree will be switched on by BBC Radio York’s Georgey Spanswick and the Mayor, Sean Hynes.

Chamber president Derek Hufton said:

“Anyone coming along will find the town buzzing.

“There will be lots of great independent shops to browse and buy Christmas gifts from.

“Santa and his sleigh, along with the kids’ rides, will be big attractions to the younger generation. But wrap up warm!”

Masterchef winner ranks Bettys mince pies as top festive treat

The winner of Masterchef 2022 has visited Bettys in Harrogate to give his verdict on the brand’s traditional mince pies.

Eddie Scott has been reviewing the festive favourites from numerous outlets since late October — and this week was the turn of Harrogate’s famous café and retailer.

Scoring Bettys’ classic mince pies 9.2 out of 10 on his Instagram account, he said:

“This mince pie is jammed full of mincemeat, absolutely. The pastry has a beautiful texture. This is Eddie’s standard.

“Mincemeat is ample, rich, delicious. It’s spiced, full of booze, the pastry is crumbly. It’s like a home-made pastry.”

Eddie praised the presentation of the mince pies and the design of the box, which he described as “like a 1930s cocktail glass”.

After winning Masterchef this year, Eddie quit his job as a marine pilot based in Hull to pursue a career in food. He has worked for Gordon Ramsay and at the popular Pipe and Glass in Beverley this year, and has almost 50,000 followers on Instagram

Each week, he posts a new mince pie review, and has so far covered brands including the Co-op, Aldi, Tesco, Asda and Sainsbury’s.

Bettys is currently the highest-rated, ahead of M&S at 8.6, Sainsbury’s at 8.4, Greggs at 8.2 and Iceland at 8.1.

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At £18 for 12, the Bettys box is among the more expensive Eddie has reviewed, but scored higher than some of the other luxury brands. Fortnum and Mason’s box of six for £12.95 was described as “underwhelming”, while boutique bakery Gails was given just 3.1 for its “awful” box of six for £14.

Concluding his Bettys review, Eddie added:

“This is in a different league. This is knocking my socks off. It just tastes like such a home-made product.

“If you want to buy some mince pies for a special occasion, these are the ones to get, because these are luxury.

“Yorkshire have done it again, because everything in Yorkshire is better.”

Eddie isn’t the first to rate Bettys’ mince pies as among the best: they came out top in a Good Housekeeping poll earlier this year.

Bettys said the time taken to craft the mince pies with passion was behind their success, along with many of its other festive products which also frequently rank highly in taste tests.

Ruth Burke-Kennedy from Bettys said:

“We were thrilled when Eddie got in touch to ask to review our classic mince pies, having rooted for him on Masterchef.

“We couldn’t be more pleased with his Instagram review. It certainly drew attention to us when he posted it yesterday, and they were our second best-selling product online, after our Night Before Christmas gift box.”

Christmas markets 2021: The best festive events around the district

This article is sponsored by Berwins

A less-than-ideal Christmas in 2020, many of us want to mark the festive season as early as possible this year.

And what better way to get into the festive spirit than to wrap-up warm and wander around a Christmas market with a cup of mulled wine.

While some events have been cancelled due to coronavirus concerns, there are still plenty going ahead across the district.

And just like buses, three events have come all at once in Harrogate following the cancellation of the town’s original Christmas market.

Knaresborough’s popular Christmas market is also back!

Here is our guide to the festive markets taking place across the district this year:

Christmas Market Weekend at Crimple, Harrogate

We kick off with the Christmas Market Weekend, which will feature more than 20 food and craft stalls at the brand spanking new Crimple food hall and restaurant.

It comes after Brian Dunsby, co-organiser of the original Harrogate Christmas Market, has worked with some of the stallholders to get them a new venue.

There will be music all day, including performances from the Chris White Jazz Trio, Tewit Youth Band and local busker Freddie Cleary.

There will also be plenty of children’s activities, including a festive animal farm, face painting and Christmas treasure trails, as well as wreath-making demonstrations.

November 27 and 28, Crimple, Leeds Road, from 8am to 7pm on the Saturday and 10am to 4pm on the Sunday

Harrogate Hospital & Community Charity’s (HHCC) Outdoor Pop-up Christmas Market

In the true spirit of Christmas, this NHS charity event is being held at Harrogate Railway Athletic Football Club for an extremely good cause.

Visitors are invited to “soak up the festive atmosphere” at the outdoor market, while browsing a selection of stalls. The big man himself will also be making an appearance, with a chance to visit Santa.

There will also be a licensed bar, “merry donkeys” and live music.

Tickets are available for a donation of £5 per adult (aged 14 and over), £2 for children over the age of 3 and under 3s are free.

Tickets include and entry drink on arrival, a mince pie and a visit with Father Christmas – an absolute bargain! And what’s even better, is the proceeds from the event will go towards making life changing differences in the town’s hospital and wider community.

November 28, Harrogate Railway Athletic FC, Station View, Harrogate, 1pm to 7pm.

Harrogate Christmas Fayre 

Market Place Europe is taking on the main event in Harrogate, but instead of Montpellier Hill, this new market will take place across the town centre over 10 days.

There will be a mixture of local and European stallholders on Cambridge Street, Market Place, Station Square and Cambridge Crescent.

The Harrogate Christmas Fayre will feature around 50 traders, which will spaced out wider than usual to encourage social distancing.

December 3 until December 12, Cambridge Street, Market Place, Station Square and Cambridge Crescent, Monday to Wednesday – 10am to 7pm, Thursday to Saturday – 10am to 9pm, and Sundays from 10am to 5pm

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Harrogate Christmas Artisan Market

Little Bird Made, which has carved out a name for itself across North Yorkshire with its artisan markets, is set to hold a special two-day Christmas event in Harrogate’s Valley Gardens.

More than 60 local traders and producers will sell a variety of festive arts and crafts, clothing, homeware and jewellery, as well as locally-produced food and drink.

This is a new addition Harrogate, set to complement the town centre’s Christmas Fayre, with organisers working with Harrogate Borough Council.

December 4 and 5, Valley Gardens, Harrogate, 10am to 3pm

Market Square, Knaresborough at Christmas

Photograph: Charlotte Gale Photography

Knaresborough Christmas Market 

Knaresborough Christmas Market is back with an actual bang – yes there are fireworks – after last year’s cancellation.

With the organising committee promising a “Yorkshire experience to remember”, there will be over 50 stalls selling decorations, gifts and locally-sourced produce.

While visitors sip their mulled wine, they can also enjoy live entertainment from local dancers, choirs and brass bands.

As in previous years, the market will culminate with a fireworks display over the town’s iconic viaduct at 4.30pm on Sunday, December 5.

December 4 and 5, Market Square

Boroughbridge Christmas Market

This is another festive artisan market by Little Bird Made, which is being held the same weekend as the event in Harrogate.

This one is taking place at Langthorpe Farm Shop and promises “a Christmas shopping bonanza, mulled wine and some special surprises”.

There will be an assortment of handmade gifts and stalls will include arts, crafts, plants, clothes, jewellery, candles, soaps, coffee and gin. For the foodies, there will be cheese, pies, flapjack, biscuits, preserves, cakes and street food.

December 4, Langthorpe Farm Shop, Leeming Lane, from 10am to 3pm

Ripon Christmas lights

Ripon Christmas Market

Last year the covid lockdown meant that the city and its traders were unable to capitalise fully on the £65,000 spent on a major expansion of Christmas lights and displays.

However, this year the festivities are back! And so is Little Bird Made, with another Christmas market in the district, this time in partnership with Ripon City Council.

On December 5 and 12, artisan markets will be held on the square and free children’s fairground rides will be in operation on those dates.

There will be a selection of stalls from local traders, arts, crafts, food, an outdoor bar and live music.

December 5 and 12, Ripon Market Square, 10am to 3pm

Stray Foodie: Christmas Mince Pies

Stray Foodie Lockdown Recipes are written by Michelin-starred chef, Frances Atkins. In 1997, Frances opened the Yorke Arms near Pateley Bridge, where she was the owner for 20 years. During her ownership, she held her Michelin-star status for 16 of those years.

Throughout lockdown, I’ll be bringing you some of my favourite seasonal recipes each week. I’d love to see how you make the recipes your own – let me know by using #StrayFoodie or tagging @thestrayferret in your social media posts.

This week’s recipe is for Christmas Mince Pies

This time of year many households are either purchasing or making their own Mince Pies with their own personal slant. Some people will put orange in their pastry, other people use flaky pastry rather than sweet pastry, and the creative making their own mince meat may leave out beef suet and replace with vegetable suet or even leave out altogether.

It is the suet that actually determines what this traditional dish was once meant to be. It was a small spiced meat pie with dried fruit with brandy added.  The brandy acted as a preservative. These were made slightly in advance for Christmas. As time has gone on there was a shortage of meat, so the suet replaced the meat. Now in these current times why do we need the suet? The fat from the suet will combine the juices, sugar and alcohol, but of course, there are other ways to do this. Why not experiment by using a little flavoured oil or coconut oil rather than suet.

Good cooking is all about creativity and organisation; it is not difficult but can be time consuming. Maybe that is why most people prefer to buy a jar of ready prepared mincemeat. I personally find it much more exciting to think about my own flavours to celebrate Christmas.

Here is a recipe that I hope you will enjoy! For a beautiful festive pairing, try with Bettys Christmas Coffee blend. 

For the mincemeat, you will need:

Method:

Mix all the ingredients together! You could also add a touch of chilli, extra apple or grated ginger. Let this stand overnight.

For the pastry, you will need:

Method:

Rub the fat into the flour and combine the egg and chill. Add splash of water if needed, but handle the pastry as little as possible. I like the lard as it adds a shortness to the pastry, but you could easily substitute that for butter if preferred.

Line your chosen tins with the pastry and add the filling. You can either cover the top for a closed pie or leave open and cover with glazed apple, cinnamon and sugar. For something a little different, you could roll out some marzipan and add some grated orange on top!

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