Harrogate district pub of the year receives award

Harrogate Tap has received an award for being named Harrogate district pub of the year by the Campaign for Real Ale.

The pub, which is situated in the restored railway building at Harrogate station, was voted first ahead of more than 150 eligible pubs in the area.

Alan Gould, chairman of the Harrogate and Ripon branch of Camra, said the “beautifully restored” pub had been recognised for its “outstanding quality of beer” and ambience.

Mr Gould said the pub, which won the same award in 2015, consistently served excellent beer. Its open fire also makes it a popular winter destination.

It was chosen ahead of other pubs that sell real ale in and around Harrogate, Ripon, Knaresborough, Pateley Bridge, Boroughbridge and Masham.

The Harrogate Tap is owned by Pivovar, which also runs Tapped Leeds, Sheffield Tap, Newcastle Tap and York Tap.

It has 12 lines of real cask ale, including the Tapped Brew Co ales it brews in Sheffield.

The pub serves 12 types of real ale.

Manager Tidgh Collins and previous manager Adam Whiteley received a commemorative certificate from Mr Gould.

It joined 17 other top pubs in the quest to find Yorkshire’s best pub and a place in CAMRA’s national pub of the year competition. However, that accolade went to the Beer Engine in Skipton.

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Major Tom’s Social in Harrogate named local CAMRA Pub of the Year

A Harrogate craft beer bar has been named Pub of the Year not for its real ale — but for its real cider. 

Major Tom’s Social in The Ginnel was awarded the title by the local branch of CAMRA (the Campaign for Real Ale) due to the quality of the cider it serves. 

CAMRA said in a press release that although cider, made from apples, and perry, made from pears, are usually associated with south-west England there are a number of excellent Yorkshire producers, for example in Masham, Thornborough, and Husthwaite.

Lauren Wray, assistant general manager at Major Tom’s Social, said:

“We’re really pleased to receive this award. It’s quite an honour, and it’s a nice asset to the bar.

“We’ve only started focusing more on cider over the last year or two, but it sells really well. We’re obviously best known for our beer, so it was quite a surprise to get an award for our cider.”

According to CAMRA’s definition, real cider is fermented from the whole juice of fresh pressed apples – or pears in the case of perry.

It precludes the common practice of using concentrate or diluted juices to boost strength through the addition of sugar to an unnatural level for storage, before then diluting it with water to the desired alcohol content for sale. 

Alan Gould, chairman of the Harrogate and Ripon branch of CAMRA, said: 

“CAMRA campaigns for a high quality of materials and production methods, whether that’s in beer, cider or perry.

“Major Tom’s sell real cider, and that’s really not very common. They keep it in the right condition and get it from the right sources – small scale, artisanal producers who make craft cider well.”

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