Restaurant Week Archives - The Stray Ferret

Yemi’s Food Stories: Three’s a Crowd pleaser in Harrogate

Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef competition. Every Saturday Yemi will be writing on the Stray Ferret about her love of the district’s food and sharing cooking tips– please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.

I finally got a chance to visit Three’s A Crowd in Harrogate and for a weekday evening, the venue was buzzing with diners having a great time. People popped in for quick meals with friends and family; it was obvious the venue is popular with locals.

I started with Bonne Maman cocktail which had sea buckthorn – a new flavour for me – apple juice, lemon juice and strawberry jam. This was a delicious surprise with the slight bitter edge perfectly balancing the sweetness of the strawberry jam. This is definitely a mocktail to check out.

With two menus to choose from and the daily special which included beef wellington, crispy pork tonkatsu and Ramsden house made sausages with pomme puree, red onion gravy and bacon jam cabbage, there were enough options for all.

My starter was braised pork cheeks which was tender as can be, Bury black pudding, pearl barley stew and confit egg yolk with pickled shallots to cut through the dish.

This is a welcome autumn dish that is generously portioned with a good balance of richness, umami and sharpness from the rich dark sauce and pickled shallots which had some sweetness. The vegetables in the stew still had the right bite to them.

My main was the wild stone bass, chargrilled courgette, pickled mussels, fennel, and roast shellfish espuma. This dish had great smokiness to it that was reminiscent of cooking on open fire which I love. The char from the fish skin and courgette was beautiful; on the fish, you had the slightest bitterness and from the courgettes, you got the juices bursting with sweetness. The shellfish espuma was light and had the sweetness you would expect from it.

Wild stone bass, chargrilled courgette, pickled mussels, fennel, and roast shellfish espuma

This was a dish with character and imagination with the slow roasted caramelised tomatoes bringing in sweetness and tartness.

The lamb Henry would be right up the street of those who love classical cuisine with delicately sweet and juicy hispi cabbage, goats cheese croquettes with tang and crunchiness, rich dark sauce, smoky piquillo peppers and a sweet red pepper puree.

The lamb was tender with the fat well rendered and the exterior was crispy in a good way. The whole experience was reminiscent of eating a barbecue dish paired with classical flavours and techniques.

Dessert is meant to be the highlight of a meal as it is often the final and lingering memory the diner has and the saffron and wildflower honey crème brulee with malt crumble and Raspberry sorbet was a true highlight.

The sorbet was refreshing with malty notes that reminded me of the malt drinks of my childhood. I couldn’t resist sniffing the aroma of saffron coming from the crème brûlée and the taste of the wild flower honey could only be matched by the vibrant yellow colour. With a hint of bitterness, this is a dessert I can’t wait to eat again and attempt to recreate.

Saffron and wild honey creme brûlée

The restaurant features crowd pleasing menus such as fish and chips which was popular with diners and desserts including choux bun, sticky toffee puddings, panna cotta, chocolate mousse and cheese boards.

Three’s a Crowd was welcoming and I had a great time there. The manager on duty, Karol and his team offered prompt and friendly service and all hands were on deck as they made sure everyone was looked after.

Want a good value meal out? Restaurants across the Harrogate district will be offering discount deals this coming week, when Visit Harrogate Restaurant Week returns. The deals run from Monday, October 9, to Sunday, October 15.

Harrogate Restaurant Week: keep your tummy and bank balance happy

On Monday 5 February, Harrogate Restaurant Week will begin. Restaurants in and around Harrogate are taking part in a promotional week, serving up some tasty discounts and helping us enjoy the luxury of dining out for less.

Restaurant Week is running from Monday 6 – Friday 10 February.

To help you save your pennies, we have curated a list of six participating restaurants and their Restaurant Week offers.

The Fat Badger

The Fat Badger is offering a homemade pie with a pint of bitter for just £10 during the promotional week.

Customers can enjoy a hearty steak, mushroom and ale pie, washed down with Tetley’s Best.

For more information on the restaurant, visit here.

The West Park Hotel

The West Park Hotel is offering two courses for £15, or three courses for £20 during Restaurant Week.

Customers can choose their courses from the new Restaurant Week menu.

Click to find more information on The West Park Hotel.

The West Park Hotel will have a specific Restaurant Week menu.

Cosy Club

Cosy Club is offering customers a main and dessert for £15.

The Restaurant Week menu includes buttermilk fried chicken with fries, coleslaw and smoked red pepper aioli, along with a vegan baked vanilla cheesecake with raspberries.

William & Victoria

William & Victoria will also be partaking in Restaurant Week, offering customers two courses for £15, or three courses for £20.

Customers can expect to see dishes such as honey glazed goats cheese, fresh Moules Marinière and affogato on the promotional menu.

The menu will be available during both lunch service from 12pm – 2.30pm, and dinner service from 5pm – 9m.

Rudding Park Hotel

Rudding Park Hotel’s Clocktower Brasserie is offering two courses and a glass of Prosecco for £20 during Restaurant Week.

The offer will be available from 12pm – 5pm during the promotional week.

Customers can choose their courses from the Restaurant Week menu.

For more information, click here.

The Clocktower Brasserie will be participating in Restaurant Week.

The Inn, South Stainley

The Inn, South Stainley between Harrogate and Ripon is also offering a starter and main course for £20.

The offer is available during lunch and dinner services.

The Restaurant Week menu includes a homemade soup and giant Yorkshire puddings.

Cut-price deals for diners during Harrogate district’s first Restaurant Week

Several restaurants and bars will be offering cut-price deals next month as part of the Harrogate district’s first Restaurant Week.

The offers include three courses for £20 at Harrogate’s West Park Hotel and lunch and a drink for £10 at The Inn at Cheltenham Parade in Harrogate. Other venues taking part include Manahatta and Cosy Club in Harrogate and The Inn South Stainley, which is offering two cocktails for £10.

Restaurant Week, organised by tourism organisation Destination Harrogate, will take place from February 6 to 10.

Manahatta is among those taking part. Photo credit: Think Harrogate

Businesses that sign up will offer set-price menus to customers who quote the offer. It is hoped the initiative will enable them to attract new customers and get a publicity boost.

John McGivern, destination events manager for Destination Harrogate, which is part of Harrogate Borough Council, urged people to “book in and tuck in”, adding:

“Excellent food and drink is a firm offer within the Harrogate district’s visitor experience, and through focusing on our tourism strengths, we’re showcasing our best stories to attract more visitors and to set us apart from our competitors.

“The initiative also supports our commitment to sustainable tourism, encouraging visits during times of the year when, traditionally, visitor numbers have been lower. Spreading visitor footfall across the year lowers impact to the environment, and offers new opportunities to our local businesses, along with great deals for our visitors and residents alike.”

A list of restaurants taking part is available here.

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