Pubs and restaurants in Knaresborough reopened today after months of lockdown. Landlords were feeling “quite anxious but a little bit excited too”.

Knaresborough’s pubs were beginning to fill up around lunchtime but many saw fewer numbers than the same time pre-lockdown.

The town’s pubs were offering drinks and foods on a mainly pre-booked system, with walk-ins allowed if there was space. Many of the landlords had to reduce seating and menus to accommodate current guidelines, but all of them were excited to finally reopen their doors.

Tony Robb, one of the landlords at Mother Shipton Inn, said:

“I’m feeling a bit nervous we just wanted to make sure everything was in place with the tables and sanitiser. We’ve got plenty of space but we’ve still taken a few seats away. We’ve been looking forward to it though, we’ve been waiting for this day. I think people want to get back to some normality and get out and socialise.”

Sam Small from the Mother Shipton Inn, added:

“Its a complicated feeling, I’m quite anxious but a little bit excited too. We just want to make sure everyone feels safe, we’ve done everything we can. Its quiet for this evening but looking good for tomorrow. I don’t think its going to take off straight away but I’d rather it was a little steady.

Turning over the open sign came with much excitement this afternoon, as pubs and restaurants prepared to serve once again.

Read more:

• Ripon’s largest pub reopened early this morning to serve their customers after months of lockdown. 
• The reopening of hospitality is crucial for the Harrogate district following a tough lockdown. 

Ashleigh Lambert, owner of Six Poor Folk said:

“We’re open and it’s lovely. It’s taken a lot to get to this point and it’ll be nice to see our regulars again. We’ve got quite a lot of bookings for this afternoon, and then we’re fully booked from 6pm. It’s just getting used to the different measures, hopefully it’ll all come together.”

Customers were also pleased to return to their local pub, Gary Stafford has been waiting to return to Mother Shipton Inn. He said:

“We’ve been waiting for this day its just great to come back, I feel very comfortable. I missed just being able to chat to someone a bit different.”

Bars and restaurants across the district are in full swing as they prepare for “Super Saturday.”

July 4 is a big day for the hospitality industry. After over 3 months of closure, they now have the green light to re-open their doors to the public.

The Stray Ferret has been speaking to some bars and restaurants in Harrogate as they prepare for what they say will be a “historic” day.

Manahatta, a buzzy bar and diner in the centre of town. Stephanie Welch who is the General Manager said no matter how much training they did it is still new for everyone:

” We are hoping the track and trace system will make people aware that we can get in contact with them and we do have their details, so hopefully that will make them consider how they are behaving, but once people have had a drink it will be hard… We still want to be that party place and try to maintain the atmosphere we had before, but people just have to follow what we are asking them to do, it’s for everyone’s safety. We will have the same style of music but it will just be quieter and we won’t have a DJ for now.”

Manahatta will be taking all orders from the bar, where there will be a glass screen between the customer and member of staff, they will also be running at a reduced capacity.

Despite a sense of relief after a very worrying few months for the hospitality industry, there appears to be a sense of nervousness across the district as restaurant owners prepare to work in a way they never have before.

Daniele Bovo, who owns Al Bivio, an Italian restaurant in Hornbeam Park told the Stray Ferret that it is almost like “starting from scratch.”

“We’re excited but anxious… We are running at around 50 % capacity so it will be quieter to start with. We are trying to keep away from tables as much as possible, without being impersonal. So we won’t be topping up wine glasses etc… We hope that over time things will start to return to how they used to be.”

Owners should take the contact details of one member of each party. This includes a name and a phone number. Their time of arrival and how long they stay for should also be noted. This should then be kept on file for 21 days.  People can refuse to give information, but owners can choose not to serve them.