Trees will be planted this weekend in Harrogate, Ripon, Knaresborough, Pateley Bridge and Boroughbridge as part of an initiative to mark the Queen’s platinum jubilee.

The Queen’s Green Canopy, which was created as part of celebrations for the Queen’s 70 years on the throne, which invites people from across the United Kingdom to ‘Plant a Tree for the Jubilee’.

Trees will be planted in Valley Gardens and on Wetherby Road in Harrogate, at Jacob Smiths Park in Knaresborough, at High Cleugh in Ripon, at Pateley Bridge Recreation Ground and at Boroughbridge Recreation Ground on Sunday.

All but one tree at each of the locations has been planted already. The final tree ones will planted this weekend to coincide with Her Majesty’s accession day.

Harrogate borough mayor, Councillor Trevor Chapman, will unveil the ceremonial tree in Valley Gardens, Harrogate at 2pm.

The Lord Lord-Lieutenant of North Yorkshire, Johanna Ropner, will join Councillor Andy Paraskos to unveil the ceremonial tree at Boroughbridge Recreation Ground at 11am.

Harrogate and Knaresborough MP Andrew Jones will join the mayor of Knaresborough, Councillor Christine Willoughby, at Jacob Smith Park in Knaresborough at 1pm.

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Cllr Eamon Parkin, the mayor of Ripon and Cllr Mike Holt, the mayor of Pateley Bridge, will plant trees in their respective locations.

Species being planted include elm, oak, hornbeam, sycamore and lime.

Individuals, town and parish councils, community groups, schools, businesses and landowners will be encouraged to plant tress during the planting season from October to March.

White Rose Forest

The Queen’s Green Canopy will coincide with the council’s plans to plant thousands of trees in Bilton Beck Wood and Willow Wood, Harrogate and Upper Horse Shoe Fields, Knaresborough as part of the White Rose Forest partnership.

The White Rose Forest is the community forest for North and West Yorkshire being created by local authorities, landowners, businesses and communities.

Councillor Andy Paraskos, Harrogate Borough Council’s cabinet member for environment, waste reduction and recycling, said:

“The Queen’s Green Canopy is a wonderful opportunity for us to not only honour Her Majesty’s Platinum Jubilee but also help address the climate situation and deliver carbon reduction initiatives throughout the Harrogate district.

“Similar to the White Rose Forest project, we want to encourage as many people as possible in the district to get involved to improve air quality and biodiversity.”

Sarah Wells, community manager at Bettys & Taylors Group, which has supported the scheme, said:

“Trees remain very close to our hearts at Bettys & Taylors and we are delighted to support this unique project which not only highlights the importance of climate action, but also the positive impact of community collaboration. We hope that these trees will be enjoyed by residents and visitors to the area for many years to come.”

I can still remember watching Shaun Rankin make his famous treacle tart on The Great British Menu in 2009.

I used to be a regular viewer of the BBC 2 series back in the day — and like Greg Wallace, I never forget a good pud.

So I was genuinely looking forward to meeting the Michelin Star chef, who has returned to his North Yorkshire roots at the helm of his eponymous restaurant at Grantley Hall.

I managed to get lost on my way to the Grade II listed luxury hotel, despite being there twice before. And using a sat nav. So we had a good laugh about my terrible sense of direction, before we sat down for a coffee in the dining room.

It was certainly an opulent backdrop for an interview. The sprawling estate on the outskirts of Ripon was established at the end of the 17th century, its Palladian-style mansion boasting a rich history having been home to lords and ladies and hosted countless society dinner dances. So the restaurant, which was once a ballroom, is obviously a grand affair. Definitely Bridgeton territory.

Shaun Rankin at Grantley Hall. Photograph: Jack Hardy.

Yorkshire lad

Born in Richmond, Shaun, who turns 50 in March, is a Yorkshire lad.

He knew from an early age that he wanted to be a chef, often cooking with his mother at home in County Durham, where he grew up.

He said:

“Every chef always says their mum was a good cook. And she was. She was a great baker. She was one of those ladies who cooked on a Sunday. I used to help her with her Sunday roasts and make Yorkshire puddings, mash the potatoes and all that kind of stuff at the age of 13 or 14.

“I used to help make scones, apple pies, mince pies and things like that. And those things were used at the beginning of the week. So Monday, Tuesday, Wednesday, all the bakery products were then used to feed you through the week.

“It was quite a simple upbringing. Mum and dad were divorced, so it was only mum that brought me and my brother up.”

At the age of 16, Shaun went to London to complete a three-year apprenticeship at the five-star May Fair, Ritz and Savoy hotels in London.

He said:

“I went to London as a bit of an escape. From the world of simple things really.

“It opened your eyes to luxury, to food, restaurants and the scene of hospitality. Things you’d never seen before in your life. Things you’d only seen on TV or read.

“That’s where I kind of cut my teeth.

“At that age I didn’t know what a Jerusalem artichoke looked like. So it was a learning curve from all aspects — it was life-changing.

” I liked the idea of cooking, so then from there it just became a passion.

“It just becomes your life. You get so enthralled in it all, that you just get carried away with it.”

After completing his apprenticeship, he returned to North Yorkshire in 1992 to work at one of the most prestigious restaurants in the UK at the time, the Black Bull in Moulton, near Richmond.

He said:

“That was a notorious fish restaurant, so I learned lots about fish, lobster, crabs, langoustines. All those really fab ingredients from the coastal areas.

“I was there for about two years and then the head chef said to me ‘it’s time to go’. So he found me a job in Jersey.”

Turning point

Shaun went on to spend much of his career in Jersey, eight years of which were dedicated to the Relais and Chateaux Hotel Longueville Manor. He opened his first restaurant as head chef, Bohemia in 2003, gaining a Michelin Star two years later.

In 2013, after nine years at Bohemia, the rising star went on to open the much-awaited Ormer in Jersey, winning a Michelin Star just four months later. In 2016 he opened its sister restaurant, Ormer Mayfair, bringing the tastes and produce of Jersey to London.

Fondly reminiscing about his time in Jersey, he said:

“That just opened my eyes again to what a different world we live in. Island life. I really fell in love with ingredients.

When you are island-locked, you start to understand exactly what is in abundance and what is sustainable and the carbon footprint of the produce that you use. You’ve got to be shipping in a lot of your meat protein because it’s unavailable on an island.

“But you understand the asparagus grower, the strawberry grower, the guy that grows the watercress, the Jersey Royal is phenomenal, all the vegetables that are grown on the island.

“So you really get a sense of community and you understand what goes into the produce and how hard it is to produce.

“That’s where the whole thing changed for me. As a 22-year-old it kind of clicked. And I knew this was the path, it’s all about ingredients, it’s all about respect for it and you need to try and bring this carbon footprint down.”

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Sustainability

And it is this sustainability approach that he has brought with him to Grantley Hall.

He said:

“The food philosophy has to be that produce is sourced from all around Yorkshire. Of course we go to the coast to get seafood and we go to Scotland to get shellfish, but 95 per cent of the time everything is from a 20 to 30 mile radius and that’s our platform.”

Shaun uses R&J farmers and butchers, from Kirkby Malzeard, and Farmison butchers, based in Ripon, to source meat.

He said:

“All the cattle is full breed and full carcass cut, so that means there is no wastage and that’s really important for us.”

Shaun also uses ingredients from the kitchen garden at Grantley, which supplies 70 per cent of the restaurant’s produce throughout the year.

He added:

“For the rest of it we forage. Things which are around us like rosehips, elderberries, elderflowers, pineapple weed. All these things that are around the areas and local to us. We use those and we create the platform for the dishes.”

The restaurant is set within Ripon’s 17th century mansion, Grantley Hall. Photograph: Jack Hardy

In fact, if it’s not from the UK, it won’t make an appearance on the menu. This is something he takes a tough stance on.

He said:

“We don’t use olive oil, we use rapeseed oil, we use all of these substitutions all the way through. We don’t use or make pasta, because it’s not what we are.

“Everything is very traditional but reflected in a different modern cooking way and method.

“Hence the menu is called a Taste of Home.”

Taste of Home

And a taste of home it truly is. The current 10-course dining experience, which changes throughout the seasons, features dishes including Bread, Butter, Dripping and Beef Tea, which is bound to evoke memories of a traditional Yorkshire upbringing for many.

And of course the famous Treacle Tart and Clotted Cream makes an appearance.

Shaun said:

“It’s about what a taste of home means. It means that we remember nostalgic parts of our childhood and memories that take us back. It’s led by food and combinations of flavours and textures.

“We take all of the ingredients during the course of the spring and the summer and we will use them in their natural process, but will then savour them and will pickle them, ferment them or preserve them in some way so we can use them in the winter.

“We don’t use things like pineapple, mango or coconut, again we don’t use anything that isn’t from the UK.

“That’s a really strong message for us. For this sustainable carbon footprint approach to this restaurant.

“I’ve been flying this flag since I was 20 in Jersey, and now I am even more determined for it to be that way.

“As a chef, I’m also a teacher, so it’s important to teach my brigade – the chefs that work in the restaurant who are the next generation – that you don’t have to put a menu together with a load of avocados and tuna and passion fruit, pineapple and mangos.

“You can use what is here on the British island really resourcefully. Surely then that generation might change and then the carbon footprint shrinks even further.”

Venison Loin, Blackcurrant and Celeriac from Shaun Rankin’s Taste of Home menu at Grantley Hall.

Passion for design

Shaun said he actually ended up at Grantley Hall thanks to his passion for designing restaurants and concepts.

He said:

“I used to do a lot of consultancy creating and helping hotels and restaurants to achieve what they needed to achieve in London, Jersey and throughout the UK, sometimes even the South of France.”

Two years before Grantley Hall opened, he was introduced to Andrew McPherson, the general manager, and Richard Sykes, the managing director, and joined the team as a consultant, helping to put the concepts and designs together for all the restaurants, kitchens and food and beverage areas in the hotel.

Enjoying his time back in Yorkshire, he was then invited to take over the fine dining and was put in charge of designing the restaurant itself. This involved everything from the credenza units to the soft-closing, velvet-lined drawers, which prevent the clink of the silver-dipped Sheffield cutlery. It’s these little details that help to enhance the dining experience, which, when you are paying £130 per head, is perhaps to be expected.

Shaun said:

“We created everything. We bought the best linen, the best glassware, the best porcelain and crockery.

“Richard and the family honed in on all the local tradesman and materials and again, used everything, as much as possible, from around the Yorkshire area.”

Whisky Sours

Shaun now splits his time between Yorkshire and Jersey, where his two boys, Harry and Ethan, live with their mother.

He currently has a home in Ripon, but before that he lived in Ripley, near Harrogate.

So of course, I wanted to know where his favourite places to eat and drink were in the district.

He said:

“I spent a lot of time at the bar in The Ivy Harrogate drinking whisky sours. The bar is really nice.

“I love Oliver’s Pantry in Ripon. The breakfast is good there and they do a really good club sandwich.

“I go to Three’s a Crowd in Harrogate. I’ve had food a couple of times and it’s tasty. I’ve had Sunday lunch there. I love a roast dinner.”

In terms of what the future holds for Grantley, Shaun said he was looking forward to hopefully having a full year in service at the hotel, following two years of upheaval due to the pandemic.

‘World class’ ambitions

He said:

“Hopefully from now since we reopened, we will get one full year. We will get some momentum.

“We got the Michelin Star in January last year, and the thing about that is every day you need to polish it and keep and eye on it, because you never expect to hold it.

“The ambition for us is the second star in the next few years, so we have to work hard for that. We are constantly working on training and building the team.

“The thing about momentum in restaurants is the more you are open, the better the momentum is. It just becomes more natural and more fluid with everybody and the work, products and service become better. Constantly starting and stopping, you just lose the whole rhythm.

“We are focused on what we do here. The ambitions of Grantley Hall are still yet to be seen. It’s a long journey for Grantley Hall, and for us here and what we want to achieve.

“It really is a world class destination and we want to create a world class restaurant.”

Traditional methods

Shaun then took me on a brief tour of the kitchen – immaculate, unlike mine – which features the Chef’s Table. You can pull up a leather stool and have dinner in the place where the magic happens.

There is also a private dining room, The Dales Suite, which can seat up to 20 people, where you can celebrate special occasions like anniversaries, birthdays and weddings.

Shaun said:

The key message is what we cook here is for a reason. You don’t get fois gras here, you don’t get anything that comes out of France or Italy. Even down to the charcuterie. We brine our own pork collars and make our own hams.

“Everything is traditional, using old methods from the last 200 or 300 years. Salting, brining, curing, preserving fermenting.”

And his favourite dish on the current menu?

“At the moment it’s our Yorkshire venison with blackcurrants and celeriac – both of course grown in our kitchen garden.”

Ripon beauty queen Victoria Hind has been crowned Miss North Yorkshire Galaxy 2022 to qualify for the grand final of Miss Galaxy UK in November.

Ms Hind won Miss Harrogate Galaxy last year to reach the UK final and although she didn’t place, she said the experience has made her more determined for this year.

The winner of Miss Galaxy UK will travel to the USA with contestants from all over the world to compete in the Miss Galaxy International final.

Ms Hind said she always wanted to compete in pageants but felt too anxious prior to lockdown. Stepping out on the stage has given her a huge boost in confidence, she added.

Her experiences with anxiety and dyslexia has encouraged her to start discussing the issues on social media.

She hopes to build her platform and talk openly about the challenges she’s faced ahead of the final in November:

“I want to show young children that dyslexia doesn’t have to hold you back, you still can do anything you want to do. If I can show one kid that then it’s worth it.”

Photograph: Brian Hayes Photography

It isn’t always crowns and ballgowns for Miss Hind: during the day she works at Sainsbury’s in Ripon.

The 23-year-old will also continue with her charity duties as Miss North Yorkshire by working with Ripon Food Bank, Saint Michael’s Hospice and Dogs for Good.

Last year, she walked in a Saint Michael’s Hospice fashion show, which raised over £7,000. Her Halloween party for Dogs for Good, which trains dogs to live as assistance dogs in people’s homes, raised £350.

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The Miss Galaxy UK final at the Park Hall Hotel in Lancashire consists of four rounds; an interview round, an evening wear round, a fashion wear round and a swimwear round.

The recent final in November 2021 saw Ms Hind compete against 58 other girls in the 18-27 age category.

This article is sponsored by Cundall Manor School.

It is ranked in the top nine per cent of independent schools in the UK and is situated in an idyllic part of rural North Yorkshire.

Now, prospective families are being invited to explore Cundall Manor School as it opens its doors for two special events in February and March.

The open days will take place at the “friendly, supportive and caring” school, which offers provision for boys and girls from the age of two to 16.

The first will be held on the morning of Saturday, February 5, followed by another on Saturday, March 26.

Amanda Kirby, who has been the headteacher at the school for almost 10 years, said:

“We hold open days to invite prospective parents to the school with the opportunity to see the school facilities and to get a feel of the Cundall experience. It allows them to meet the pupils ask them questions but also talk to the teachers as well.”

Mrs Kirby said the events provided an opportunity for the school to get a feel for who the prospective families are and in return parents and children are able to inspect the facilities and chat with pupils and staff.

She said:

“Parents can get an insight into our school culture, the curriculum and the type of pupils we produce. It also allows parents to meet our fantastic senior leadership team and they can establish a relationship.”

In terms of what the school has to offer, including state-of-the-art facilities, Mrs Kirby said Cundall Manor is “proof that the world of Enid Blyton can be at one with the 21st century”.

She added:

“Seeing is believing. Rather than driving success we promote success on an individual basis. We are not afraid to push pupils out of their comfort zone, cultivating a ‘yes’ mentality which prepares children to embrace the world and to think and act independently and without inhibitions.

“We possess excellent grass pitches for rugby, football and cricket. We have a 4G astro turf that is used for hockey, netball, football and tennis. We also possess a 20-metre, four-lane swimming pool.

Located in a magnificent 28-acre site in the Vale of York, between Ripon and Thirsk, Cundall Manor School mainly attracts pupils from a 20-mile radius, including the Harrogate district.

Mrs Kirby said:

“We attract pupils from a Harrogate as we have an extensive bus routes and one of the routes goes through the town centre.”

The open days will see parents greeted by some of the school’s prefects, before being accompanied to a welcome tent.

They will then be taken on a tour of the whole school by a prefect and will be invited to ask questions about the school and life from a pupil perspective.

Mrs Kirby said:

“During their tour of school, they will visit our Wild Wood, this will showcase some of the extracurricular activities we offer such as axe throwing, fire building and much more.

“They will then go onto our school field, which is a magnificent 26-acre field containing rugby, football and cricket pitches.

“We also have a new 4G astro turf, which allows us to mainly play hockey, but we also use it for netball and tennis.”

At the end of the tour, parents will be taken back to the tent where they will have the opportunity to speak with Mrs Kirby and her deputies. They will also have the opportunity to talk to the school’s new headteacher, Christopher James-Roll, who starts at the school in September.

Mrs Kirby added:

“Open days give prospective parents the opportunity to see Cundall in ‘full-flow’. We are not just the sum of our stunning surroundings, enriching curriculum, and extra-curricular opportunities. Parents say they can tangibly feel the friendly and purposeful atmosphere when they meet our pupils and staff. It is always wonderful to see everyone engaged in learning activities.

“Pupils lead our tours, giving prospective families a real insight into what it is like to be a pupil at Cundall Manor School. Some of these pupils have been here since they were in nursery and have many wonderful anecdotes of their time at school.

“Chatting over refreshments after the tours allows prospective families to meet with our head, head of admissions and deputies, affording parents a relaxed environment to ask any questions as they arise.

“Families leave feeling they’ve had a snap-shot into life at Cundall Manor School, ready to make informed decisions about the next steps to joining our family community.”

To register for one of the school’s open days click here to fill out a contact form or call 01423 360200.

The managing director of Brimhams Active, which operates Harrogate Borough Council’s leisure centres, has defended the company’s stance on a proposed £8,000 price increase for one of its users.

This has, however, led to a clash with Ripon City Council leader, Andrew Williams.

Volunteer-run Ripon City Swimming Club (RCSC), which has been teaching children to swim for more than 100 years, said it had been priced out of using Ripon’s new swimming pool.

The club, which had previously held weekly sessions at now-closed Spa Baths at an annual cost of £4,500, told the Stray Ferret it was ‘mortified’ by a price hike to £12,500 per annum for use of the city’s newly-constructed facility, when it opens later this year,

Cllr Williams described the increase as ‘disgusting.’

This, in turn, prompted Brimhams Active managing director Mark Tweedie to contact the council leader by email, in which he said:

“For commercial, safety and quality assurance reasons we are mandated to be the sole provider of swimming lessons in the facilities we operate on behalf of the local authority.

“In this regard we have had numerous meetings and correspondence with RCSC over a significant period of time to try and come to an arrangement that would allow the club to continue to hire the pool with an adjusted offer that meets set standards and does not duplicate the Brimhams Active Learn to Swim programme.”

Read more:

• Swimming club ‘mortified’after Harrogate council hikes fee for new pool
• Ripon council leader calls swimming club price hike ‘disgusting’

In the email exchange, which has been seen by the Stray Ferret, Mr Tweedie added:

“The Brimhams Active Learn to Swim programme is accredited by Swim England (the governing body for swimming). It teaches swimmers how to be competent and confident in the water through a recognised quality assured framework.

“Young people joining the scheme have the added value benefit of free access to Brimhams Active operated pools during any general swim sessions providing more opportunities to develop their swimming and love for swimming.”

‘We need to operate commercially’

He added:

“We have offered to work with and directly support the club to enable them to adjust their offer so they can continue to help young people develop their swimming without duplicating the Brimhams Active Learn to Swim programme.”

“Working with us to adjust their offer would enable the club to continue to hire the pool at the same rate they were previously paying. However, should the club want to maintain their current offer we have provided the option for them to hire the pool at a commercial rate recognising the club would be in effect competing with the Brimhams Active Learn to Swim programme.

“The club would also need to adhere to the same rigorous safety and quality standards as Brimhams Active. The commercial rate is an exclusive rate offered to the club and is based on the true costs of hiring the facility.

“We need to operate commercially in order to cover the operating costs of the facility as well as generate vital funds for the local authority to continue to be able to provide efficient and effective public services.”

‘You need to rethink’

In his response to Mr Tweedie, Cllr Williams, said:

“You state ‘for commercial’ as your first words and that is exactly the problem, you are seeking to use your position to have a monopoly on the way in which children are taught to swim by using only your lessons.

“The Ripon (City) Swimming Club have taught many children how to swim and in a way which is affordable for many hard-pressed families.

“You conclude again with the need to operate commercially. Might I remind you that the land upon which the yet to be opened pool sits was gifted to the children of Ripon for recreational use not for the commercial benefit of a soon to be defunct local authority.

“You need to urgently rethink your approach on this matter.”

A Ripon company is set to supply gritters to keep London’s roads safe during winter.

For the next seven years, 33 Econ Engineering vehicles will be located at different points in London ready to mobilise when temperatures plummet.

Econ, which has its main manufacturing base in Ripon, has been negotiating with three companies that have been awarded contracts to keep the capital’s roads ice and snow free.

Ringways, Tarmac and Kier Joint Venture and FM Conway were all awarded contracts by Transport for London to maintain the capital’s roads.

Read more:

• Minimum gritting will not affect service, say council bosses

• Andrew Lupton, sales director of Ripon firm Econ, dies suddenly

• Gritting to be reduced to minimum on North Yorkshire roads

All three companies have turned to Econ to purchase vehicles for winter maintenance.

Ringways has purchased 11 gritters, Tarmac and Kier joint Venture 13 and FM Conway has bought nine from Econ.

Jonathan Lupton, from Econ, said: 

“We are delighted to have been chosen by all three TfL contractors as their winter maintenance vehicle partner of choice.

“This is a significant contract award for us and demonstrates our standing within the highways and transports sector.

“For more than 50 years, Econ has become an industry leader in the manufacturing of gritters, and our vehicles are used by councils, highways agencies, and road contractors the length and breadth of the UK.”

TfL said in a statement:

“For the next seven years the three contractors will be ensuring our roads are kept open whatever the weather conditions. And for their part, they have chosen Econ Engineering to supply them with the necessary vehicles to ensure they fulfil their contractual obligations.”

Temporary traffic lights in the centre of Killinghall brought “chaos” to the village’s roads this morning.

Northern Powergrid began work today excavating a trench to install cables beneath the pavement outside the Tesco Express, which is being built on Ripon Road in the centre of the village.

Three-way traffic lights have been installed at the junction with Otley Road and buses and lorries have been prevented from turning in and out of Otley Road from Ripon Road while work is carried out.

The area is always busy at peak times because it is the main route between Ripon and Harrogate. But this morning the works led to particularly heavy traffic and delays to the 36 bus run by Harrogate Bus Company.

The situation had calmed down by mid-morning but long delays at rush hour are expected for the next 10 days while work is carried out.

‘Avoid Killinghall at all costs’

One resident in Killinghall described the situation as “chaos” at rush hour.

They told the Stray Ferret:

“Bus stop outside new Tesco shut. Northern Powergrid have three-way traffic lights on junction and the other contractors are here doing the footpath work as well. Avoid Killinghall at all costs.”

Another resident, who was driving between Ripley and Harrogate, said the journey which would normally take a couple of minutes was now “taking more than half an hour” due to the temporary lights and traffic. They said traffic was particularly bad heading into Harrogate.

Read more:

• Traffic disruption expected in Killinghall next week
• Killinghall resident looks into ways to reopen village pub

Traffic problems caused delays and cancellations to Harrogate Bus Company’s 36 service.

The company said its service would continue to run as normal, but passengers should expect delays at peak times due to the heavy traffic on Ripon Road.

A spokesperson for Harrogate Bus Company said:

“Planned work by Northern Powergrid is taking place in the Otley Road/Ripon Road area of Harrogate, from today. This means our service 24 between Harrogate and Pateley Bridge will be diverted in the Killinghall area, and will be unable to reach stops between Redfearn’s Garage and Grainbeck Lane. This diversion is expected to remain in place until Friday, February 4.

“Full details of alternative arrangements are being advertised to keep our customers informed, including on our Twitter feed ‘@harrogatebus’ and on our free to download Transdev Go mobile app.”

Northern Powergrid wrote to residents last week. It said:

“There will be a certain amount of disruption during the implementation of this work but every effort will be made to keep this to a minimum.”

A man is recovering in hospital after being struck by a van driven by thieves at a Ripon supermarket.

The incident happened at 6.40pm last night at Morrisons.

According to North Yorkshire Police, a white utility van failed to stop after striking the unnamed man, who is in his 40s.

The extent of his injuries us now known.

A police statement said:

“The van did not stop at the scene and so we are appealing for information to help identify the vehicle and its occupants.

“Anyone who was in the area of Morrisons between 6.20pm and 6.50pm and has any dashcam or video footage, is asked to contact police.

“Dial 101, press 1 and pass information to the force control room, quoting reference number 12220012344.”

Read more:

• Ripon aims to take control of its markets from Harrogate\
• Ripon pool opening delayed again

Ripon City Council has launched a bid to take control of the city’s Thursday and Saturday markets.

The ancient markets have been operated by Harrogate Borough Council since local government reorganisation in 1974.

But with Harrogate Borough Council set to be abolished in 15 months, Ripon city councillors have decided to act.

Independent council leader Andrew Williams told the Stray Ferret:

“In recent years stall numbers have reduced and we firmly believe that the market needs an overhaul that will revitalise it.

“We are looking to work in partnerships with other like-minded market towns, such as Knaresborough, as we feel that we can build new working relationships with our neighbours, to deliver better services.”

Read more: 

• Ripon’s Old Deanery to reopen
• Objections raised over work at Ripon nature reserve

Ripon City Council has already called for other key assets, including the city’s town hall, Hugh Ripley Hall, Spa Gardens and Spa Park to return to local ownership from Harrogate Borough Council.

It says provisions in the Localism Act, designed to protect assets of community value (ACV), should be used to achieve this prior to the formation of the new North Yorkshire unitary authority next year.

Moves are already underway to retain community use at Spa Baths, after the city council successfully applied in September to have the historic building listed as an ACV.