New owner takes over Deli Bar Harrogate

The Deli Bar in Harrogate is under new ownership.

The business has been at 23 Regent Parade for the last 17 years. Now the lease has come to an end Darren Winder, who has owned the deli since 2006, has decided to step down and Jason Evans has taken over.

The deli offers daily specials, salads, sandwiches, coffee and baked goods to customers in High Harrogate.

Mr Evans said running a deli had been an ambition of his since he was a child, through to his last job as a software engineer

He said:

“It is a childhood dream of mine, I have bored people about it for 30 years. I dreamed of having a slice of heaven and something of my own.

“I always said I’ll do it when I’m older and a friend of mine said recently, ‘Jason, you are older, when are you going to open a business?’ and it just hit me — if I didn’t do it now I’ll never do it and I would rather look back and regret doing it than never taking a chance.

“I said years ago if this place ever came up for sale I would buy it and it did — some things are fate.”

Deli Bar Harrogate

Mr Evans said he wanted to maintain the overall feel of the deli but would also “build on what customers want”, which would involve reviewing the menu and introducing a delivery system through Just Eat.

The deli has created a community over the years. It has built up regular customers and Hayley Francis has worked there for 15 years. Mr Evans said:

“Darren has done a fabulous job, it has a great reputation and we hope to maintain that.

“If you make good food people will come, it is so much more than one owner, it is our whole team. We also try to use local produce because us independent businesses need to stick together.”

The sandwich bar

The interior of Deli Bar.


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Harrogate sandwich shop re-opens after 2 year closure

Harrogate sandwich shop Nibble & Nosh has reopened after closing for two years.

The shop is under new management and has returned to its original location at Station Parade having briefly opened last august inside Harrogate Brunch Club.

A new carvery-based menu will be available alongside cakes and freshly brewed coffee.

Steve Butcher, who is both chef and owner of Nibble & Nosh, said:

“After the widespread effect that covid has had on businesses throughout the pandemic, we are very excited to be back, not only in Harrogate but also in our spiritual home at 11 Station Parade. We look forward to welcoming back customers both old and new.”

Nibble & Nosh has also made itself available online for deliveries six days a week.


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Harrogate’s Thug Sandwich rated ‘number one takeaway’ by YouTuber with 470,000 followers

A YouTuber with 472,000 subscribers has described Harrogate’s Thug Sandwich as “the biggest 10 I’ve given so far, just outstanding”.

Danny Malin, the man behind Rate My Takeaway, visited Harrogate on Wednesday.

Mr Malin has reviewed over 200 takeaways and isn’t afraid of giving an honest opinion but he raved about Thug, rating it the “number one takeaway”. He said:

“It’s slipped into number one for me. I don’t think I’ve tried something so tasty in a while. It’s the biggest 10 I’ve given so far because I can’t stress to you how gorgeous these flavours are.”

Thug Sandwich, on Albert Street, is a popular lunch spot in Harrogate. After calls from his followers to visit, Mr Malin decided to find out what the fuss was about.

He ordered an onion bhaji scotch egg, a pig in duvet, lamb belly fingers and the Reuben and KFCaesar sandwiches.

The much-loved KFCaesar sandwich is the shop’s best seller. After just one bite, Mr Malin said:

“This sandwich is what dreams are made of, I can see why it’s the most popular. It’s so tasty. That is how fried chicken should be.”

The KFCaesar sandwich. Photograph: @thugsandwichco, Instagram

Describing Albert Street as having a “New York feel”, he said the small, independent takeaway was leaps ahead of its big brand neighbours, including Yo! Sushi and Pizza Express.

In just 16 hours the video has had over 67,000 views and in usual Danny Malin style the majority of it is shot with him sitting outside the takeaway at a folding table and chairs.

After finishing his £23 haul, he said:

“If I’m honest, dare I say it, that homemade scotch egg is absolutely outstanding. The sauces are gorgeous and the lamb belly fingers are a dream. I’m dribbling — it’s that good. I must have the best job in the world sampling this food.

“The pastrami in the Reuben has better flavour than the pastrami bagel places in London. It just hits you. Do not let the name deceive you. I can’t say enough how much I enjoyed this.

“Get down here and try it out.”


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Daniel Bell, owner of Thug Sandwich, said:

“I thought that Danny and the Rate My Takeaway team might pay me a visit at some point with him only being from Leeds. But that still didn’t stop me from being a little starstruck when he walked in after regularly watching his videos for several months.

“To my surprise he said we were the best takeaway he’d ever visited.

“It makes it worth it to hear from someone who has ‘eaten it all’ that we’re doing it right.”