Editor’s Pick of the Week: Roadworks rage continues in Harrogate and farewell to Nidderdale’s curious sports tourism eventHarrogate restaurant to close after 27 yearsInquest opens into death of well-known Harrogate restaurant owner

An inquest has opened into the death of well-known Harrogate restaurant owner, Stefano Lancellotti.

Mr Lancellotti, 56, who was born in Sasso Marconi near Bologna in northern Italy, was found dead at his home on Yewdale Road on July 21.

He owned Sasso Italian restaurant on Princes Square, which recently celebrated its 25th anniversary.

Catherine Cundy, area coroner for North Yorkshire, opened an inquest into his death at a hearing in Northallerton this morning.

Ms Cundy said Mr Lancellotti was found dead at his home.

The hearing was adjourned for a full inquest at a later date.

Friends and customers were invited to pay their respects to Mr Lancellotti at a memorial service at Stonefall Cemetery this afternoon.

A wake was then held for close friends and immediate family only.

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Harrogate hotel suffers £100,000 cancellations due to Omicron

A Harrogate hospitality business has claimed the government has thrown the industry “under the bus” since the Omicron variant hit the country.

Peter Banks, managing director of Rudding Park Hotel and Spa, said his business had seen £100,000 worth of cancellations due to covid recently.

He blamed mixed messaging from government and called on Chancellor Rishi Sunak to offer more support to hospitality businesses.

Mr Banks told the Stray Ferret:

“The government’s lack of clarity has thrown the hospitality industry under the bus.

“They need to make a decision. They either come out with a clear message, go out or do not go out.

“I’m lucky that I have a wide enough base of business to draw upon, but there will be businesses that will struggle.”

Mr Banks added that most of his cancellations were corporate clients worried about the possibility of spreading covid among their employees.

He echoed calls from other hospitality firms across the country, which have urged Mr Sunak to offer more support, such as an extension to the VAT cut and business rates relief, to help the industry.

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Mr Banks said hospitality firms, especially those in city and town centres, “could do with some assistance”.

Sara Ferguson, chair of Harrogate Business Improvement District and owner of two local restaurants, said cancellation of Christmas parties was having a financial impact on Harrogate’s key hospitality sector.

She said:

“As soon the Prime Minister announced wearing masks in shops and on public transport was mandatory, hospitality industry trade began dropping away. And this was made worse with the work from home message.

“Christmas parties being cancelled at short notice is proving a financial nightmare, particularly as venues will have already ordered in the food and drink, and there’s no one taking these places.

“December is usually boom time for the hospitality trade, and many businesses rely on the takings from this month to see them through the quieter months of January and February.

“Sadly, for many this won’t be the case this year, and I fear that a number of businesses will be forced to close their doors come the new year.”

Ms Ferguson, who owns Sasso and Caffe Marconi, agreed that the industry needed support from Mr Sunak. She said:

“While there is no official lockdown yet, the message from politicians has resulted in the public shutting themselves away, and as a result there definitely needs to be some sort of financial support offered to the hospitality industry.”

David Simister, chief executive of Harrogate District Chamber of Commerce, said:

“Walking through town this lunchtime there were plenty of empty tables in pubs, bard and restaurants.

“Within hours of the Prime Minister announcing we all had to wear facemasks in shops and on buses and trains, businesses started cancelling their staff Christmas parties at hotels. And that is continuing at a pace.

“However, it’s not just the venues themselves who have lost vital revenue from food and drink sales, it’s the suppliers and staff who are out of pocket too.

“And come January, when ‘bounce back’ loans start to be repaid, I think we could see a lot of businesses in real trouble.

“The health of the economy is in a critical condition, and there needs to be some form of emergency financial aid for these businesses who are suffering through to no fault of their own.”

Chancellor urged to support hospitality

Yesterday, the chancellor cut short a trip to California after holding talks with hospitality firms via video link.

Mr Sunak has been under growing pressure to come up with support for hospitality as record covid numbers hammer takings.

Previous support offered to businesses, such as furlough, has already ended, while a 12.5% VAT cut is set to finish in March.

UK Hospitality, which represents firms across the country, has also called for business rates in the first quarter of 2022 to be deferred.

The government has not placed any restrictions on hospitality firms amid rising covid cases. However, Prime Minister Boris Johnson urged people on Wednesday to “think carefully” before socialising.

Harrogate restaurants battle for survival

Harrogate’s highly competitive restaurant scene is preparing for an announcement this week from government on when restaurants are allowed to reopen but the financial scars of lockdown could mean some don’t survive.

David Straker, co-owner of popular Harrogate restaurant William & Victoria told the Stray Ferret that the situation is perilous for many restaurants in the town.

He said:

“It’s hard. It’s really, really hard. We’re fortunate here as we own our property and we have a fantastic loyal clientele which is absolutely paramount to a business.”

William & Victoria received a government grant and has taken advantage of the Bounce Back Loan scheme. From Thursday to Sunday it has also been providing a takeaway service which Mr Straker said has helped keep the restaurant afloat.

Mr Straker added that Harrogate restaurants were already having a “hard ride” before lockdown and many could cease trading the longer they are not able to open at full capacity. He said running a restaurant is all about “getting as many people through the door as possible”.

David Straker, William & Victoria.

He added:

“The streets in Harrogate aren’t paved with gold. It’s hard work. There are big rents and they need a big turnover.

“We’re all fighting. At the minute, it’s about survival. That’s what it’s all about.”

Nick Rahman, owner of Cardamom Black on Cheltenham Parade, told the Stray Ferret that due to the size of his property he wasn’t eligible to apply for a government grant of up to £25,000. He said this has created haves and have-nots in the town.

He said:

“There are two stark realities [for restaurants] and I’m on the dark side of it. All of my rivals are doing full fit-outs and decorating but it’s not something we could do. It’s been really tough for us.”

“We’re in a really bad position and we’ve had a big loss over the last 12 weeks. We’re just trying to survive. We just hope we can make that money back quickly.”

Cardamom Black is preparing to re-open on July 4th but Mr Rahman said extra cleaning and social distancing measures are “huge, significant costs.”

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Sara Ferguson, owner of Sasso on Princes Square, said because of economies of scale, the larger restaurant chains in the town have been able to better protect themselves against the losses incurred by lockdown.

She said:

“It gets tougher all the time to be an independent”

Like William & Victoria and Cardamom Black, Sasso has been providing a takeaway service to customers throughout lockdown. Not only has it provided a vital revenue stream it has been “psychologically” important to Ms Ferguson as it has continued the relationship with loyal customers. She said it’s important for the town that independent restaurants survive the months ahead.

She added:

“The more independents there are, the more vibrant we are as a town and more diverse our offering is but there may well be restaurants unable to go forward”.