Grantley Hall invites local residents to go off-piste at new Alpine dining retreat

It might not be the Alps, but Grantley Hall is set to bring a touch of “chalet chic” to the district with the launch of its new winter drinking and dining venue this weekend.

The luxury hotel, near Ripon, has transformed its summer marquee into a winter wonderland – complete with cozy blankets and sheepskins, twinkling lights, vintage skis and sledges and festive décor.

It is hoped Après at The Orchard will appeal to residents in the local area, rather than just hotel guests, who can combine it with a stroll around the stunning grounds.

Sarah Baines, Grantley Hall’s marketing manager, said:

We want people in the local community to feel like we have an open door and it’s not just an exclusive venue you can’t come and visit.”

Sneak peak

We were invited along for a sneak peak at the new Alpine-inspired winter retreat ahead of a glitzy après-ski night party on Saturday and its launch to the public on Sunday.

If you haven’t visited Grantley yet, it is definitely one for the list. The staff could not be more accommodating and it really is a stunning hotel.

The transformation from a whimsical summer escape to a snuggly winter retreat had just begun when I was shown into The Orchard, a sailcloth marquee located on the West Terrace, boasting sweeping views of the gardens.

The Orchard at Grantley Hall.

Due to an event taking place earlier in the week, the small team was tasked with decorating the venue in just two days. This is no mean feat as it’s a big space. For their sake, I was relieved to hear they didn’t have to cart the huge olive trees out of the marquee, but instead were going to adorn them with twinkling lights.

Up for the challenge

Although a lot of work is involved in the glitzy transformation, the enthusiastic staff were completely up for the challenge. I have no doubt it will look incredible for the glamorous launch party on Saturday, which has around 100 people on the guest list.

Sarah said:

“It’s all very exciting. The thought process for The Orchard was built on the back of al fresco dining, which came on the back of the pandemic.

“We just saw a real opportunity to create a more creative outdoor dining experience. You can just throw the sides open and walk out into the grounds.

“We had the conversation internally about what do we do about it in winter. The Orchard has got a following now and it’s a really nice space and is something we didn’t want to lose.

“This way we can run it all the way through the year.”

Visitors and hotel guests will be able to enjoy some real winter treats from an Alpine-inspired menu including boozy hot chocolates, warming cocktails, a traditional cheese fondue and tartiflette. There is also a melting Valrhona hot chocolate cake with malted milk chocolate sauce and homemade marshmallows on there, which is obviously first on my list.

Cheese fondue for two.

Sarah said:

“It’s a lot more casual than the rest of the hotel. We really do now have something for everyone.

“The menu is a real mix and it includes small plates, nibbles and flatbreads.

“You can splash out and go for it and make it a full celebration, or you can simply come for a flatbread and a coffee. You could even just come for drinks and have a couple of hot chocolates and a wander around the grounds.”

Since opening its doors in 2019, Grantley Hall has quickly earned a reputation as a top destination for the rich and famous.

It is a stately countryside stay, a glitzy resort, a wellness retreat and a foodie haven. And it is without doubt the place to be you want to show off on Instagram.

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The 18th-century mansion, which has been dubbed by guests as “The Ritz of Ripon”, opened as a hotel after a £70m refurbishment.

It boasts 47 rooms, four restaurants, including one with a Michelin star, and 30 acres of sweeping wooded parkland and grounds.

Booking and opening hours

Après at The Orchard is open to the public from Sunday, November 7 until the end of March 2022.

The opening times are:

Bookings can be made online here, via email at dine@grantleyhall.co.uk or phone 01765 620070.

Skier trades Alps for lockdown Harrogate

It may not be the Alps but this skier is more than happy to dig out his skis and head around Harrogate in the snow.

Harrogate resident Tomas Munoz has become a familiar sight on snow days in his signature bright orange jumpsuit.

You may have seen him in videos or photos, or even in person skiing by your window as he makes his way to the Stray.

Great to meet Tomas today for @thestrayferret. He's missed his skiing holidays so when it snows in Harrogate he grabs his skis and heads out with a big smile on his face. pic.twitter.com/SBcLQ8xSwo

— Connor Creaghan (@connorcreaghan) February 2, 2021

There has been lots of snow in the Harrogate district so far this year, which means he has had plenty of opportunities to brush up his skills.

Speaking to the Stray Ferret on the Stray today, he said:

“I am a ski fanatic, I love skiing. I have been to France and Switzerland for ski trips but mostly to the United States.

“No ski trips over the last year. It’s a little bit of a let down but I get out and get my hour of exercise a day so it’s very fun.

“I am grateful every time I see snow out the window so I want to take advantage of it. For sure, I am just about as excited as the kids when it starts to snow.”

Mr Munoz, who has about 30 years of skiing experience, says kids love to see him on his skis and will often laugh and take videos.

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Wedding venue transforms into ski lodge to save staff

A luxury Harrogate wedding venue is transforming into a ski lodge restaurant to keep staff in work this winter.

Current covid restrictions limit weddings to a maximum of 15 guests.

This has had a huge impact on venues like Wharfedale Grange, near Harewood, which is able to seat 270 wedding guests and can cater for 165 people in its restaurant.

It hopes that by adapting the use of its barn it will be able to retain staff, especially with the furlough scheme ending this month.

Claire Thomas, managing director of Wharfedale Grange, said:

“We’ve got 18 full-time staff and 12 part-time staff so we’re effectively keeping 30 people in work by converting to a restaurant and not making them redundant.”

Described as ‘La Folie Douce meets Yorkshire’, the restaurant — called Apres Bar & Grill — will incorporate elements of ski lodge resorts.

It is due to open from November 1 to the end of March.

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