Great British Bake Off star and motorhome fan Karen Wright will join Yorkshire chef Steph Moon on the cookery stage at the Great Holiday Home Show next month.

The show, which is being held in Harrogate for the first time, features the latest holiday homes, caravans and motorhomes and other aspects of life exploring the great outdoors.

Described as the largest outdoor holiday home show in the country, it started in 1976 as The Lawns Show and was previously held in Hull.

A total of 227 holiday homes and 140 caravans and motorhomes will be on display at the Great Yorkshire Showground from September 8 to 10.

Visitors will include Ms Wright, from Wakefield, who was one of 12 contestants on the Great British Bake Off in 2018. She will give top tips for baking in a caravan.

Multi award winning consultant chef and camper van owner Ms Moon will also be there, hosting the cookery theatre throughout the three-day show.

Steph Moon

Besides the cookery theatre, there will be the Great Holiday Home Stage hosted by TV Presenter Christine Talbot.

Special guests include Matt Baker, adventurer Andy Torbet, YouTube motorhome family the Roaming Radfords and Peter Wright from Channel 5’s The Yorkshire Vet.

Hall 1 of the Yorkshire Event Centre will feature an e-bike testing arena. Hall 2 will be become the leisure world shopping village.

The event is organised by HERCMA (The Hull and East Riding of Yorkshire Caravan Manufacturers’ Association), which is a collaboration of four major holiday home manufacturers ABI, Carnaby, Swift and Willerby.

Tickets cost £12.50 and children under 16 go free with an accompanying paying adult.

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Around 140,000 visitors are set to descend on Harrogate next week for the Great Yorkshire Show.

The county’s showpiece agricultural event will take place over four days from Tuesday to Friday at the Great Yorkshire Showground.

There is always so much to see and do. So, as lifestyle editor, I’ve delved into what is on offer when it comes to family entertainment, food and drink and famous faces.

Family

There is plenty of free entertainment at the Discovery Zone.

When I visited the show last year with my three-year-old, we absolutely loved the Discovery Zone.

Slightly off the beaten track, it’s definitely worth adding to your itinerary if you’re taking the kids.

The area is described as “offering both fun and learning opportunities for all the family to find out more about food, farming and the countryside”.

This year the Discovery Zone will be showcasing regenerative agriculture, to tell the story of environmental practices that are shaping modern farming.

A wildflower meadow has been created for visitors to enjoy and picnic alongside, and interpretation boards will explain how farmers and landowners carefully manage the land to harness nature and wildlife.

Expect a full array of completely free and interactive activities, workshops and demonstrations for families and young people, from wand and felt making, to meeting reptiles and milking a demonstration dairy cow.

This year there will be a new careers hotdesk, organised by the Yorkshire Agricultural Society and supported by agricultural colleges and vets. There will be an opportunity to ask the hosts about routes into agricultural careers and free goodie bags.

Food and drink

Shaun Rankin, of Grantley Hall.

If you’re into your food and drink, our county undoubtedly has some of the best in the world.

This year foodies are in for treat when the winner of MasterChef 2022, Eddie Scott, and Yorkshire Shepherdess Amanda Owen line up with a host of well-known regional chefs to cook up some of the region’s finest produce.

The Great Yorkshire Food Theatre will feature more than 20 chefs, including Callum Bowmer of Horto at Rudding Park, Harrogate, Dragon’s Den contestant Will Chew of Mak Tok, in Sheffield, Michelin-starred Shaun Rankin of Grantley Hall, near Ripon, and Nathan Richardson-Kelly of Castle Howard, York.

Dishes being demonstrated range from steamed rhubarb muthiya to halibut and from chicken pancakes to slow roasted beef.

MasterChef winner Eddie appears on Tuesday at 2pm. While shepherdess Amanda shares some of her favourite family recipes from her bestselling book ‘Celebrating the Seasons’ on the Friday at 2.30pm.

Great Yorkshire Food Theatre host Sue Nelson said:

“We’re thrilled to be hosting some great names who between them exude incredible talent showcasing the best of Yorkshire’s culinary scene.

“It’s a great coup to have got Eddie to appear on his home turf so soon after his MasterChef win and he joins a brilliant gourmet line-up oozing passion and skill.”

The Game Cookery Theatre makes the most of Yorkshire game, including venison, pigeon, grouse and rabbit. The game theatre also features a number of chefs, with host Steph Moon joining forces with grouse expert John Cavana to create grouse nuggets and grouse with black pudding.

New for 2022 is an appearance by Year 8 students from Harrogate’s St Aidan’s High School. They have won the opportunity to cook at the show, with two different forms producing their own game pizzas.

Game Cookery Theatre host Steph Moon said:

“It is fantastic to have a full programme at the show again. We have some new chefs and some young chefs and as always we will be showcasing the very best Yorkshire produce in both theatres.”

Famous faces

Matt Baker.

For many years the Fashion Show brought a touch of glamour to the Great Yorkshire Show.

This year, organisers are trying something different, with a new celebrity chat show being held in its place.

TV presenter Christine Talbot will host the show on the new GYS Stage, which will be staged in the former fashion show building next to grey gate.

Farming celebrities will be interviewed and will then have a chat with fans afterwards in a meet and greet zone.

This will include Countryfile presenter Adam Henson on Tuesday, JLS popstar-turned farmer JB Gill on Wednesday, TV host Matt Baker MBE on Thursday and the Yorkshire Shepherdess Amanda Owen on Friday.

The Yorkshire Vet Peter Wright will take to the stage each day of the show.

Mr Wright said:

“We always love coming to the Great Yorkshire Show and have been coming for years, with my family as well as filming. I’m delighted to be taking part in the brand new GYS Stage which will be an exciting new addition to the show.”

In 2021, organisers capped the number of visitors at 104,000 and made the show a four-day event to spread out the number of visitors due to covid.

This year, the show is back to full strength and the last few tickets are available for Friday. Tickets are available here and won’t be sold at the gates.

Stray Kitchen is our column all about food written by renowned local produce expert, food writer and chef, Stephanie Moon. Stephanie is a champion of food produced in the UK and particularly in Yorkshire and the Harrogate district. 

When I was a kid, I loved sledging. We had a field on the farm where you could really pick up some speed and hurtle down the hill holding your nerve before you caused yourself to stop in an unladylike crash. The alternative was to continue on and be impaled on a barbed wire fence below!

As Harrogate has been covered in snow, it has given lockdown a magical quality that takes me right back to the bright red faces of my sledging youth. With big smiles, wet socks, and old feed bags full of straw that was the farmers’ kids’ sledges.

It seems so weird to be stuck at home again! This lockdown is the toughest I am sure for many, and what we are all needing right now is comfort food and nostalgia – and lots of it. It could be a heart-warming crumble & custard or a simple bubbling cheese-on-toast with a hearty splash of Henderson’s relish, that famous Sheffield sauce. I have just had a big bowl of sausage & mash with gravy for lunch and the local farm shop sausages did the trick – I am feeling nostalgic in the snow.

I think the birds in my garden are loving the fact the Moon’s All-You-Can-Eat buffet on my bird feeders is in full throttle – niger seed and sunflower seeds meet fat blocks and peanuts – I must admit feeding the birds this lockdown has been a great pleasure (once a caterer always a caterer, we chefs are feeders!). I have learnt what each species likes now and like a demanding guest with the goldfinch, nuthatch and woodpecker being regular dinners to impress. With all this coming and going it is the busiest bird restaurant for miles around.

Under all the snow lies the green shoots of spring. They seem so far away right now and the thoughts of sitting at a table with the family a distant memory that I long to recreate. A big family meal with all the laughter and joy that will bring is my own motivation to stay the course and do our bit to get through this lockdown.

If you are looking for some foodie ideas to get through lockdown, a great idea for a seasonal food is our friend forced rhubarb. A great way to cook it is very simply:

Cut your rhubarb into sticks about 3 inches long, place them on a tray and sprinkle over some caster sugar before you place on a tin foil lid to the tray – place this in an oven at 180C for 8-10 mins and your rhubarb will be perfectly cooked; it won’t be mushy like when you cook it in a pot on the stove. Serve with lashings of custard or some heathy yoghurt and granola. Either way – yum!

So my advice now is to find your comfort food, no matter how simple, and take a moment to look ahead to when we can sit with family again. Lord knows it does us all good from time to time.

Stay safe,

Steph x