The owner of Goldsborough Hall, near Knaresborough, has said she is “honoured and delighted” the venue has secured a place in the Michelin Guide.

The 16th century stately home has been chosen as one of six of the inspectors’ favourite new additions to appear in the prestigious food bible this month.

Co-owner Clare Oglesby praised the venue’s “extremely talented” executive chef Josh Barnes, who was appointed last September.

Ms Oglesby, who runs the hall with her husband Mark, said:

“Josh is an extremely talented chef, having retained a Michelin star at La Chapelle in London.

“It’s fantastic to get into the Michelin Guide after all the hard work Josh Barnes and his team have put in. It’s also a wonderful achievement to have been chosen as one of the inspectors’ choices this month.”

Mr Barnes was previously head chef at the Galvin brothers’ La Chapelle restaurant in London, where he retained its Michelin star and AA 3 rosette status. He was also awarded for having London’s best vegetarian and vegan tasting menus.

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The chef grew up in the open countryside of Lincolnshire and developed a passion for cooking at an early age.

He enjoys foraging for mushrooms, wild herbs and flowers and other ingredients to create inspiring natural dishes.

Ms Oglesby said:

“His modern, French-based dishes are well-balanced and full of bold flavours – and his desserts are a highlight.”

One of Mr Barnes’ dishes at Goldsborough Hall.

Revealing some of their favourite new additions to this year’s Great Britain and Ireland Guide, the inspectors said of Goldsborough Hall:

“This grand, 16th century country house is set in a gloriously remote and peaceful setting and boasts delightful gardens and grounds.

“With a backdrop this stunning, the cooking risks paling in comparison, but it more than manages to live up to expectations.

“The set menu features ingredients from their own organic kitchen garden, mixing classic and modern techniques to showcase the skills and experience of the team.

“The modern, French-based dishes are eye-catching, well-balanced and full of bold flavours; desserts are a highlight.”

Ms Oglesby said she hoped the prestigious accolade would help put Goldsborough Hall on the map as a leading dining destination.

The dining room at Goldsborough Hall is open, including for non-residents, from Wednesday to Sunday, with a six-course tasting menu.

Pubs and restaurants in the Harrogate district have spoken of their frustration at the abrupt move into tier three just hours before their “biggest day of the year”.

Hospitality venues across the district would usually be buzzing with excitement on New Year’s Eve.

But instead most venues are closed, with only takeaways possible.

All the restaurant and cafe owners the Stray Ferret spoke to today agreed with the need for stricter restrictions but insisted more notice should have been given, as they have been left with unused stock.

Simon Cotton, managing director of the HRH Group whose properties include the Fat Badger, White Hart Hotel and the Yorkshire Hotel, said:

“I agree stricter restrictions are needed to get a grip on the virus but giving us such little notice is unacceptable. It’s a kick in the teeth for the biggest day of the year taken away with just a few hours notice.

“Frustration — that would be the word I use to sum up the year.”

Mr Cotton said food would be wasted this weekend as charities are unable to make use of perishable items at such short notice.

Many businesses have been trying to use up stock.

The Smiths Arms in Beckwithshaw posted on Facebook it would donate to the Harrogate Hospital and Community Charity.

The Little Ale House micropub in Harrogate said it would be selling cask and keg beers at reduced prices.

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The Dining Room restaurant in Boroughbridge changed its business model this year by moving to daytime-only trade during the week and saving its fine dining for Friday and Saturday evenings.

The owners will continue with their plans to serve takeaways this evening but said yesterday’s announcement would have a major impact on trade. Co-owner Chris Astley said:

“Luckily we won’t waste stock because we can still go ahead with our takeaways but it doesn’t make the past year easier.

“I am relieved because when you have people turning up, clearly from different households, it is very difficult to manage. We just have to keep going.”

The Dining Room in Boroughbridge will go ahead with its plans to offer takeaway food tonight.

Sarah Williams, runs Scarlett’s Vintage Tea Rooms in Knaresborough, said she was expecting the announcement:

“It’s not unexpected especially when you look at the data. Of course it’s not what you want to do but it is the right thing to do.

“We had a successful summer and have received grants, which mean we are surviving and aren’t in any danger of closing but not everyone has been so lucky.”