How to keep the whole family happy this May half-term

Whether you’re a parent worrying about keeping your children entertained this half-term or just looking for a bit of early-summer fun, the Harrogate district and beyond has lots on offer to keep a smile on the whole family’s face.

From a day at the races to castle tours, we have collated a list of activities taking place over and around the May half-term period.

Fun for all the family: Doncaster Races

Derby Day Rocks feat. Magic Queen

If you’re looking for something to keep both parents and children happy, Derby Day Rocks at Doncaster Racecourse could be the perfect way to spend the half-term weekend!

With 8 races to be enjoyed, as well as a live streaming of Epsom Derby to watch, and even a Queen Tribute act, it’s no doubt your day will rock.

Derby Day Rocks will take place on Saturday, June 3 – gates open at 11.30am.

And if that wasn’t enough, the Stray Ferret has teamed up with Doncaster Racecourse to bring you discounted County tickets! Watch all the races from the second floor of the main stand – the perfect place to see your winning horse cross the finish line.

To buy your discounted tickets, click here – be quick!

Superhero Family Fun Day Raceday

If you’re thinking of merging some belated half-term fun with Father’s Day celebrations, then Doncaster Racecourse has another event which will be sure to make the whole family smile!

While parents can enjoy 7 horse races, children can meet their favourite superheroes, dance at the disco, and even go on the fairground rides! What more could you ask for?

Superhero Family Day will take place on Sunday, June 18 – the first race begins at 2.15pm.

The Stray Ferret has teamed up with Doncaster Racecourse to bring you discounted tickets Grandstand admission! This gives you access to public bars, eateries, betting outlets and views on the racing action including the parade ring and pre-parade ring.

Get your discounted adult tickets here — be quick! The tickets will sell out fast.

For a little bit of history…

Ripley Castle

If you’re interested in embracing both the history our local area has to offer, as well as some beautiful gardens in bloom, then Ripley Castle will be the perfect solution!

Enjoy six of the Castle’s rooms on your guided tour and bring a taste of history to life this half-term.

Take a stroll around the Castle’s Walled Gardens to discover the beauty nature has on offer, including an extensive collection of hyacinths, a variety of tree specimens and an abundance of spring flowers. The range of hot houses contain an impressive range of tropical plants, ferns and cacti, whilst ancient wisteria and clematis trail across the south-facing walls.

The Walled kitchen garden contains an extraordinary herb bed and many rare vegetables.

Get lost in the deer park in the grounds of the Castle and meet plenty of wildlife along your way — including fallow deer and herons.

To add to all the excitement, the Stray Ferret has teamed up with Ripley Castle to bring our readers 2-for-1 admission over the half term period — meaning two adults and two children can enjoy a guided castle tour, as well as the gardens and grounds for just £15! Now that will be a happy half-term…

Click here to buy tickets.

One for the parents in need…

Whittaker’s Gin

If you’re a parent looking to let off some steam this half-term — or simply just love gin — then Whittaker’s Gin will be exactly what you’re looking for!

Whittaker’s Gin Distillery, the home of all things gin (and now whisky), is located in Dacre Banks, just outside Harrogate.

Enjoy a complimentary G&T on arrival followed by a tour with the Whittaker’s distillers around the distillery, where they will go through the gin and whisky production process, and then into the whisky barrel warehouse.

When you get back into the bar area, there will be a  sit down tasting of 9 different gins with delicious nibbles of Weatherheads Butcher’s pork pies.

To round off, there is another complimentary G&T of your choice or alternatively you can take a 5cl bottle home to have your G&T later.

With our exclusive offer, Stray Ferret readers can enjoy two tickets for the price of one! The voucher offer grants you and a guest access to the guided distillery tour, as well as the extras mentioned above.

Click here to buy your ticket — hurry…these are selling fast!

For some summer air… 

Fountains Abbey and Studley Royal Water Garden:
May half-term Trail

For those that enjoy that great outdoors, Fountains Abbey’s May half-term trail may be a good option.

Visitors can explore the ‘sanctuary for nature’ in the Deer Park. Learn about the variety of wildlife that resides in the grounds by exploring grassland, freshwater, woodland and much more!

No booking is needed, and the trail is free to enjoy.

The trail will take place within the Deer Park from May, 27, to June, 4, between 10am and 4.30pm.

Find more information here.

Create your own mini bug house!

Fountains Abbey is also hosting a drop-in workshop in which visitors can design and create their very own bug house.

Once complete, attendees can explore the estate to gather some wriggly residents for their bug house! The perfect recipe to combine fresh air and crafts…

The workshop is free to attend but normal admission charges for the venue apply – a family ticket is £27.

The workshop will take place in Swanley Grange – located near the Visitor Centre – from May 27 to June 4, between 11am and 3pm.

Click here for more information.

Himalayan Garden & Sculpture Park:
Flower Power Nature Weaving

To continue the mixture of fresh air and creativity, Himalayan Garden & Sculpture Park, near Ripon, is inviting families to take part in its Flower Power Nature Weaving.

Visitors can pick up a collectors bag from the ticket office and venture through the park to see what nature provides to weave into the Earth Loom.

The event will take place daily from May 27 to June 4, from 10am.

For more information, click here.

To shelter from the (potential) rain…

Harrogate Theatre: The ‘Not So’ Grimm Twins

For those of you looking for a potential rainy-day activity, Harrogate Theatre’s production of The ‘Not So” Grimm Twins could be a good option for you.

Storytellers, Jake and Will Grimm, will guide you through some re-worked versions of your favourite fairy tales and will need the audiences help along the way!

The play will take place on Saturday, May 27 at 11am and 2pm.

Tickets start at £12 – click here for more information.

Whittaker’s Gin in Nidderdale to expand into whisky market

Whittaker’s distillery in Nidderdale, best known for its boutique gins, is to expand into the growing English whisky market.

The company in Dacre has already laid down 150 casks of whisky, which take three years to fully mature.  The first bottles will go on sale in the summer of next year.

Owner Toby Whittaker told the Stray Ferret the ability to make whisky from locally grown barley appealed to him:

“Personally I like the concept of knowing where the barley has come from.

“In our case my sister and brother-in-law have a farm at the end of the River Nidd at Ferrensby. The barley is grown there so we are tying in local provenance. The grain is malted in Castleford – so it keeps all the transport costs down and the employment local.

“If you contrast that with gin, we are buying juniper berries from the continent so I just love the idea of using the local barley and making a malt whisky from Nidderdale.”

Last year Whittakers was amongst a small group of English whisky makers that grouped together to found the English Whisky Guild. Its aim is to promote English whisky globally and protect the integrity of the product, ensuring it is made in England.

Making whisky is more complicated than making gin. There are more processes involved rather than a single distillation.  The whisky then has to be casked for three years so it requires more investment and more time.  Whittakers is currently filling a cask every week.

Mr Whittaker said his whisky is aimed at a niche market — for people who seek out whisky, or the whisky “geek” as he puts it.

Help to develop the whisky came from an unexpected place — two whisky-loving Americans based at Menwith Hill US air base.  Derek Dowler contacted Mr Whittaker during lockdown and they began experimenting. A second American, Blake Meyer, then got involved.

Toby, Derek and Blake then went on a “steep learning curve” but finally got production up and running.

Mr Whittaker said his processes are a blend of ancient and modern:

“Twenty-five percent of the flavour comes from the type of grain used and how well you distill it. We have concentrated on embracing modern science to use grains that produce high yields and flavours. It’s a mixture, we’ve got old fashioned cooperage, the making of casks, that’s a trade that’s been around for thousands of years and we’re using modern strains. It’s an exciting time. “

Mr Whittaker says the cost of living crisis has impacted the business. The cost of raw materials has jacked up continually, he said. The cost of glass, for example, has doubled.

But he feels it’s a growing market. As the Guild says on its website, the story of English whisky has just begun…

Read More: 

 

 

How to put on a good Jubilee spread and celebrate in style in the Harrogate district

We are just weeks away from celebrating HRH Queen Elizabeth’s Platinum Jubilee, making her the country’s longest-reigning monarch.

Her Majesty actually succeeded the throne from her father, King George VI, on February 6, 1952, but as her jubilee would also mark the date of his death, it has always been celebrated four months later on June 3.

Events are being planned across the Harrogate district in celebration, but many will want to enjoy the occasion more privately with friends and family at home.

We spoke to seven Harrogate food and drink businesses to find out how they are celebrating and got some tips on what to include in good old-fashioned British spread:

Mama Doreen’s Emporium

The 1950s-inspired Jubilee afternoon tea at Mama Doreen’s

Jessica Wyatt, owner of Mama Doreen’s, said:

“We are doing a 1950s-inspired afternoon tea. We are taking the most popular puddings from around that decade and including them in our afternoon tea. It’s something a little bit different and a little bit special. You’ve got the cherries Jubilee, English trifle, Victoria sponge butterfly buns, shortbread, Coronation chicken sandwich and even a cucumber sandwich.

“My favourite afternoon tea item is butterfly buns because that’s what my grandma used to make. I think a lot of people have that same nostalgia.”

“For the actual Bank Holiday weekend we’re going to dress up in 1950s outfits, we’ve got singers performing throughout the day. We are going above and beyond with the balloons outside. We are also doing the Jubilee afternoon teas to take away and we can deliver to the Stray.

“We are really trying to push the street parties and get communities together. So we have put everything for a street party on our website, from the bunting down to the hats.

“I’m really looking forward to just feeling the buzz around Harrogate. Loads of people will be visiting and all the locals will be out and hopefully the weather will be lovely as well. I just think after the last couple of years it’s what the community needs. “

Spirit of Harrogate, producer of Slingsby Gin

A Slingsby Gin Platinum Punch cocktail.

Beth Gordon, digital copywriter at Spirit of Harrogate, said:

“A party isn’t a party without some amazing drinks, and for the Jubilee it should definitely be the Queen’s favourite spirit; gin.

“If you’re thinking of serving Slingsby Gin, make sure you have everything you need for our signature serves. This means our perfect pairing of tonic and garnishes that guarantee an amazing gin and tonic every time. For example, you’ll need Elderflower tonic for your Yorkshire Rhubarb gin and Mediterranean for Gooseberry.

“A Jubilee party is the perfect excuse to get the pitchers and jugs out and fill them with cocktails. You could even fill up some Kilner jars with the pre-made mixtures so that your guests can help themselves. Our Platinum Punch is a delicious cocktail, as well as our Slingsby Sangria with London Dry gin. Don’t forget to accommodate your guests who aren’t drinking alcohol too – and make sure you have lots of garnishes alongside ice so that people can help themselves and add extra flavour (and aesthetics) to their cocktails.”

Weetons

Weeton’s Jubilee picnic hamper

Thomas Lonsdale, restaurant supervisor at Weetons, said:

“It’s only right that you should have strawberries and cream for your picnic or with your afternoon tea. I’d also choose choose sausage rolls, pork pies, salads, baguettes, cheese, olives and wine. We’ve actually got some cans of mixers coming in, which will be really good.

“I’ll be getting into the spirit of the weekend on the Stray or at a street party.

“We have luxury Jubilee hampers available, which are perfect for just picking up and carrying across the road to the Stray.”

Fodder

Iced shortbread biscuits and a cup of Yorkshire tea at Fodder.

Jo Francisco, PR manager at Fodder, said ready-made picnics would be available at the food hall.

Jo said:

“People can book their Jubilee picnic at Fodder with pies, quiches, cheese boxes, meat packs and barbecue packs all available to pre-order ready for the Jubilee celebrations.

“Throughout the Jubilee week,  there will be a Jubilee-themed afternoon tea on offer in Fodder café, as well as stunning cakes from the Cake Lady Harrogate. These will include Champagne truffle chocolate cake, raspberry blueberry and white chocolate cake and Victoria sponge cupcakes.”

Read more:

All of Fodder’s profits help to fund the work of the Yorkshire Agricultural Society, a registered charity which supports and promotes the farming industry.

Former CEO of Yorkshire Agricultural Society, Nigel Pulling, meets HM The Queen in Harrogate in 2008.

West Park Hotel

The Classic Dubonnet Cocktail.

Anthony Blundell, hotel commercial manager, said:

“We are doing a Jubilee cocktail, which is going to be a ‘Classic Dubonnet Cocktail’ – her Majesty’s favourite. It includes Dubonnet, Tanquery Gin and Angustura Orange Bitters with a flavour profile of fig, red berries, orange and junipers, which is elegant yet strong – quite like her Royal Highness.”

Thug Sandwich Company

Edward Lee with a ‘pig in a blanket’ at Thug Sandwich.

Edward Lee, barista at Thug Sandwich, said you can’t beat a good sausage roll or scotch egg when it comes to the perfect accompaniment for your Jubilee picnic.

He added:

“When it comes to sandwiches, I’d recommend a good old fashioned Ploughmans, as it includes popular British ingredients and you can’t go wrong.

“This should all be washed down with a good sessionable pale ale.

“Having great food and drink is important. However, it’s not all about the occasion, but about the people you spend it with.”

Whittaker’s Gin

The Jubilee edition Whitaker’s Gin.

Jane Whittaker, co-founder of Whittaker’s Gin, which is based in Dacre Banks, said:

“We are releasing a Jubilee Edition gin.

“We have based the recipe on our existing Summer Solstice Gin, but tweaked the amount of grapefruit in the distillation and have added natural colouring to the liquid.

“We have changed all our gold foiling to silver to match the with Platinum theme and added an additional commemorative label.

“We thought this would not only be pleasing to the eye because of the colouring on the official Palace Jubilee roundel, but also our Summer Solstice is so popular, especially at this time of year.”

Eat, drink and be merry: the best Christmas food & drink from local independents

Christmas is the season to eat, drink and be merry. But it’s easy to get caught up in planning your Christmas dinner and forget about the rest of the food and drink you need.

Here’s our round-up of some of the very best local businesses with the food and drink you’ll need over the whole Christmas period.

Beer from Rooster’s Brewing Co.

Rooster’s Brewing Co. make a range of beers that cover a variety of styles, from pale ales and IPA’s to best bitters, stouts and sour beers, all brewed on Harrogate’s Hornbeam Park.

What’s more, Roosters offers a free local delivery service within Harrogate and Knaresborough*, as well as a ‘Cluck & Collect’ service from the brewery and onsite Taproom!

Find your new favourite beer here.

*Minimum spend applies, please see website for specific areas covered.

Cheese from The Cheeseboard

Is Christmas even Christmas if you don’t eat lots of delicious cheese? Save the hassle of collating an assortment of individual cheeses with a ready packed hamper from The Cheeseboard. 

To keep things local, try the ‘Luxury Yorkshire Hamper’. It contains traditional Wensleydale, mature Yorkshire cheddar, Flat Capper brie, blue Wensleydale, Yorkshire halloumi, Stottie goat’s milk camembert, strawberry jam, lemon and ginger marmalade and Wensleydale chutney from Rosebud Preserves, Blueberry preserves lime curd, and of course, traditional fruit cake.

You can order your Luxury Yorkshire cheese hamper here. 

Gin from Whittaker’s Winter Solstice Gin

This delicious Whittaker’s gin is a smooth winter spice and fruity 42% London dry gin, an ideal fireside tipple for cold winter nights. Featuring juniper and coriander gently overlaid with signature botanicals of dried bitter orange and currants, it’s perfect as a gift… or a treat for yourself.

It’s best served over ice, with either ginger beer, ginger ale or simply with a plain regular tonic – but don’t be shy with your measure of gin. Add a slice of orange, or for a warming alternative add a star anise and use a cinnamon stick as a stirrer.

Get a bottle of Whittaker’s Winter Solstice Gin here. 

Fish from Mackenzie’s Smokehouse

Smoked right here in the Harrogate district at Mackenzie’s Smokehouse in Blubberhouses, the Trawler hamper is perfect for anyone wanting a luxury fish-feasting experience.

Inside you’ll find traditional oak smoked salmon, oak roast hot smoked salmon, kippers, mackerel fillets, smoked salmon pate and mackerel pate.

Order the Trawler hamper here.

Wine from Yorkshire Vintners

The Yorkshire Vintners Ultimate Wine Lover’s Christmas Hamper really does have it all when it comes to exploring wines.

It’s a journey through the various styles and prominent origins of wines, starting with a renowned English sparkling Nyetimber, followed by a classic chablis and standout Australian red blend. Moving on, there’s a sauternes, then 10-year-old tawny port, finishing with a wonderfully smooth cream liqueur from an emerging distiller here in Yorkshire.

Also included is a Nyetimber bottle stopper, Grahams Port decanter and corkscrew.

Order the Yorkshire Vintners Ultimate Wine Lover’s Christmas Hamper here. Order before 15 December to guarantee for Christmas.

Just so you know, all of the local businesses featured here were selected on their own merit, but some have paid to be featured in this article. 

Three local gin cocktail recipes to get you in an Autumnal mood

As the leaves start to turn and the cool crisp Autumn air sets in, we tend to seek out more earthy autumnal flavours when it comes to our tipples.

Yep, seasonal drinks are totally a thing.

And there’s nothing like a good gin to warm the cockles when it starts getting cold outside and the nights begin to draw in.

In the Harrogate district, we are fortunate enough to have some of the best distilleries in the country.

Bar manager at Harrogate’s West Park Hotel Jordan Davis said there was a huge gin scene in Harrogate – unlike anywhere he had seen before.

He said:

“With the beautiful distilleries we have that’s no surprise. Our Masons range and Slingsby Rhubarb Gin are the clear favourites amongst them all.

“Our best selling gin cocktail would have to be either the Yorkshire Tea Negroni, or our Rhubarb and Wild Berry Sour.”

The Yorkshire Tea Negroni, a signature West Park cocktail, featuring Masons Yorkshire gin, Campari Martini Rosso and cranberry bitters.

Three Harrogate gin producers share their favourite Autumn cocktails

Slingsby Harrogate – Blackberry Sour

Slingby’s Blackberry Sour

Starting out as a flavour exclusively enjoyed by visitors to The Spirit of Harrogate store, Slinsgby decided to launch its Blackberry Gin last month after receiving rave reviews. The new gin was released to coincide with the traditional blackberry picking season and has been designed encompass an array of autumnal flavour

With floral hints of violet, followed by notes of rich blackberry jam and a beautifully sweet finish, it makes for the ideal base for this delicious Blackberry Sour recipe, a personal favourite of Slingsby senior marketing executive, Rebekha White.

INGREDIENTS

35ml Slingsby Blackberry Gin

15ml Slingsby Rhubarb Gin 

25ml Lemon juice 

10ml Hibiscus syrup 

Egg white (optional)

INSTRUCTIONS

Shake all of the ingredients together and then double strain into a coupe glass. To finish, garnish the glass with an edible flower or a lemon twist.

Read more:

Harrogate Tipple – Blueberry Fields

 

Whittaker’s – 007 Martini

Whittaker’s 007 Martini

There’s no escaping the huge fanfare surrounding the long-awaited Autumn release of the latest James Bond movie, No Time To Die.

So as we say goodbye to the summer – and Daniel Craig – Whittaker’s has come up with this tasty little number, that is guaranteed to make you feel shaken and not stirred.

Toby Whittaker, co-founder of Whittaker’s, which is based in Dacre Banks, said:

“We have chosen this recipe incorporating our Navy Strength Gin as a nod to Commander Bond’s Royal Navy Heritage and obviously the Martini ‘shaken not stirred’, as this is his tipple of choice.”

INGREDIENTS

50ml Whittaker’s Barley Mow Vodka

15ml Whittaker’s Navy Strength Gin

15ml Noilly Prat Dry Vermouth

10ml Olive brine

INSTRUCTIONS