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14
Sept 2023
Last Updated: 14/09/2023
Business Breakfast: Goldsborough Hall appoints new Head Chef
Goldsborough Hall hotel in Knaresborough has appointed Daniel Ife as the hotel’s new Head Chef.
He joined the team over six years ago and helped the previous head chefs achieve a 3AA rosette and a feature in the Michelin guide.
Owner of Goldsborough Hall, Mark Oglesby said:
"Behind the scenes, Daniel has been running the kitchens at Goldsborough Hall now for many years, so we are very proud that he has finally agreed to take on the role of Head Chef.
"Over the many years he has been with us he has demonstrated passion and creativity which has helped to win us many prestigious awards.
"With his wealth of experience and innovative approach, we are confident that Daniel will continue to lead our dining experience to new heights.'
Mr Ife added:
"My style is seasonally driven, using modern techniques and styles with a classic French undertone.
"It is a real privilege to create dishes that befit the majesty of the hall's historic dining room, where former Kings and Queens have dined."
Masham brewery secures listings in 100 M&S stores across UK
T&R Theakston, in Masham, has secured a listing to supply Theakston Old Peculier ale to 100 M&S stores across the UK.
The brewery has seen a value growth of 4.5% in the Off Trade market versus a bottle ale market decline of 6%.
Following the deal with M&S, the ale is now stocked in all UK major supermarket chains.
Simon Theakston, joint managing director, said:
"Theakston Old Peculier is a flagship beer for us and for the town of Masham, with its name a tribute to the unique ecclesiastical status of the town as a ‘Court of the Peculier’, first established in medieval times.
"It’s great to see the continued growth in popularity Old Peculier underpinning its status as one of the country’s most well-known and loved ales.
"As a result of this new M&S listing, it’s fantastic to be able say this beautiful brew is now listed in all UK major supermarkets, meaning that fans have the opportunity to enjoy the taste of Old Peculier from both their local pub and within the comfort of their own home."
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