Local Harrogate News & Views around the district - Page 387 of 1142

MPs Watch: Nigel Adams resignation, Boris Johnson report and a by-election

Every month the Stray Ferret tries to find out what our local MPs have been up to in their constituencies and in the House of Commons.

In June, Nigel Adams, Selby and Ainsty MP, resigned with immediate effect. The move came after the resignation of former Prime Minister Boris Johnson, who was later found to have deliberately misled parliament by the Privileges Committee.

Meanwhile, 13 candidates have put their names forward to contest the Selby and Ainsty by-election. Voters will go to the polls on Thursday, July 20.

We asked Ripon MP Julian Smith if he would like to highlight anything in particular, but did not receive a response.

Here is what we know after analysing their online presence.

Andrew Jones, Harrogate and Knaresborough MP.

In Harrogate and Knaresborough, here is what we found on Mr Jones:

Mr Jones attended the Harrogate Hospital Community Charity summer extravaganza on June 4.
On June 8, Mr Jones spoke in the House of Commons to ask how the government would promote open access railways.
On June 11, he attended the Army Foundation College Freedom Parade in Harrogate.
Mr Jones also took part in a community litter pick in Bilton as part of the Great Big Green Week on June 11.
Mr Jones also spoke in parliament to ask government what steps were being taken to support female entrepreneurs amid concern that the number of women starting businesses is below that of men.
Mr Jones voted in the House of Commons for the Privileges Committee report on June 19.
On June 22, Mr Jones weighed in on the debate over designating Harrogate’s Stray as common land. He there was “no positive reason for change”.
Mr Jones gave Harrogate Ladies College prefects a tour of the Houses of Parliament on June 28.

When we contacted Mr Jones for comment, his office sent a list of his engagements for June.

Among those included hosting a charity coffee morning for Henshaws, attending the bed race in Knaresborough and taking part in a Barclays Business roundtable event at the West Park Hotel.

He also attended a National Farmers Union event on June 6 and filmed a video for World Environment Day.

Mr Jones’ office pointed out that his engagements and activities could also be found on his Community News Website and his Facebook and Instagram feeds.

Julian Smith, MP for Ripon and Skipton.

In Ripon, here is what we found on Mr Smith:

On June 5, Mr Smith spoke in the House of Commons on the government building trust with the current inquiry into the coronavirus pandemic.
Mr Smith voted in the House of Commons for the Privileges Committee report on June 19.
On June 24, Mr Smith joined the Conservative by-election campaign in Selby and Ainsty.
On June 28, Mr Smith attended a networking event with Ripon Business Improvement District where he heard concerns from local businesses.
Mr Smith met with the Dean of Ripon Cathedral in Westminster on June 28. Among the discussion was refurbishment plans at Ripon Cathedral.
Mr Smith updated his MPs constituency website 10 times throughout June.

New Harrogate muffin café reveals opening date

A new café chain is to open on Harrogate’s Cambridge Street later this month.

Muffin Break is a franchised chain of cafés, with stores across the UK, serving sweet treats and coffee, as well as savoury breakfasts and light lunches.

News of the store, which will be housed in the former Hotter shoe shop, came to light after notices appeared in the window for a pavement licence application.

The notices were registered to FoodCO UK Franchising Ltd – trading as Muffin Break.

The franchise originated in Canada, but now hosts around 60 UK branches – the closest one being Bradford.

Muffin Break UK told the Stray Ferret:

“Fit out of the shop has begun.

“We have everything from flat breads to bagels, and everything is made fresh in store each morning.”

The Harrogate branch will be open from Monday, July 17.

From Harrogate to New York to the World Cup – Rachel Daly’s ‘whirlwind’ career

Before finding fame on England’s national team, Rachel Daly started out playing for a village club near Harrogate.

The Aston Villa Women striker began her career on the pitches of the Killinghall Nomads JFC, playing for the boys’ squad until she was 12.

Recounting her grassroots story on the official website for England Football, she said:

“No one could believe that I was a girl. I used to have really short hair and people would think I was a boy. I remember there was a local report on it as I was banging in hat-tricks and stuff at that age.

“I was the only girl playing for the boys’ team at that time, but there were never any issues because I’d been playing with all of the boys for years before that anyway.”

Eventually, the junior club formed a girls’ team, which Rachel joined soon after.

She was then invited to join the Leeds United Girls Centre for Excellence. Being a huge fan of the club, Rachel was overjoyed to have the chance to train there.

During her time at the centre, she attended Rossett School, where she found encouragement and support from her PE teacher Mike Sweetman.

She praised her former teacher and said:

“Once I got to high school, I met Mike Sweetman who played a really big role in my development

“He really believed in me, when I didn’t want to do PE with the girls playing netball, he’d let me play football with the boys.”

After she left Rossett, Rachel travelled to New York for a sports scholarship, where she played for her university team and was later drafted to play for Houston Dash.

She added:

“It was such a whirlwind, to go from Harrogate to a place like New York City for college.

“In the end, I was over there for nine years playing for what was a large chunk of my life before returning home last summer to join Aston Villa.”

The 31-year-old has now risen to the highest level of women’s football.

She was a key member of the Lioness squad that won the Euro 2022 Cup and on May 31 was chosen to represent England at the 2023 FIFA Women’s World Cup.

She also won the 2022-2023 Women’s Super League golden boot, a prestigious award given to the top goal-scorer of the season.

The football star’s home town is immensely proud of her and in March the Killinghall Nomads honoured Rachel by opening a café named after her at the club.

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Glastonbury headliner to play DJ set in Harrogate store

A musician that headlined Glastonbury festival this year is due to DJ in a Harrogate store next week.

Alexis Taylor, lead vocalist of synthpop band Hot Chip, will perform at Owl, in Harrogate town centre. The intimate set in will launch Mr Taylor’s vegan boot collaboration with Wild Bunch shoes.

All proceeds from ticket sales will be donated to the Coppice Valley Primary School library fund.

Mr Taylor, who has been described as “one of the country’s most respected selectors”, will play music from his kaleidoscopic record collection.

Owl, a lifestyle and clothing store, wrote on its social media:

“We’re super excited for the launch night!

“It’s fair to say the event is a biggie.”

The Wild Bunch shoe collaboration – pic: Guy Bolongaro.

Hot Chip headlined the Woodsies stage at Glastonbury this year for their fourth appearance at the world’s largest festival.

The band reached the UK top 20 album chart in 2022 and has over 1.4 million monthly listeners on Spotify.

The event will take place on Thurday, July 6, from 7pm – 9.30pm.

Yemi’s Food Stories: My highlights of the Harrogate Food and Drink Festival

Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef competition. Every Saturday Yemi will be writing on the Stray Ferret about her love of the district’s food and sharing cooking tips– please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.

Summer is always agog with loads of food festivals and I was looking forward to the Harrogate Food and Drink Festival this year. It’s always exciting to see the range of local artisan products from charcuteries, honeys, chilli jams, chutneys, balsamic vinegars to different bakes and cakes.

I got to sample salt from Yorkshire Sea Salt company and was privileged to get my hands on one of their upcoming products. The salt was quite intense in flavour and a little goes a long way; the texture is perfect for crumbling between fingers, adding to salt grinders or used as a finishing salt. Richard explained their process and how it differs from other companies’ processes. I found someone who was as passionate about salt as I am.

I tasted some incredible balsamic vinegars – original flavour, white balsamic, pomegranate balsamic and apple balsamic – and I could immediately see how they could elevate marinades, salad dressings or be used to finish roasted vegetables.

Highlights from the two day event included the food demonstrations by various chefs including Scott Masey from Leeds Cookery School, Stephanie Moon from All Things Food, Owen Diaram from MasterChef UK 2023, Whaheed Rojan from Round Table Dining, Babna from Babna’s Patisserie, Norman Musa who is a chef, author and TV host, award winning Bobby Geetha from Fleur in Leeds and I get to throw myself into that mix as I did a demo on the Saturday.

What I love most about the demonstrations is the diverse and eclectic range of dishes from summer spring rolls celebrating the produces from Rudding Park Hotel Gardens by Stephanie, surprising Asian prawn noodle dish from Bobby, spicy Malaysian curry from Norman, cooking with whole chicken and chicken curry from Scott, Turmeric rice, Massaman Curry and Salmon rolled in seaweed dish from Whaheed, Mongolian sweet chilli chicken with sticky Jasmine rice from Owen and my Nigerian Jollof rice, fried plantain and Salmon with a red sauce.

The dishes were a celebration of flavours and cultures with surprising twists.

Desserts included Brioche soaked in berries from Steph and show stopping Paris-Brest, a French dessert made from choux pastry and praline flavoured cream from Babna. She created two flavours including the traditional hazel nut and almond version and a more modern one with pistachios and rose petals.

Taking part in the demo gave me an opportunity to talk about some incredible spices that aren’t commonly used such as Grains of Selim and Grains of Paradise.

Grains of Selim known by many names including African pepper, Negro pepper, Guinea pepper is from the seeds of the shrub Xylopia aethiopica and it has a musky flavour. This is toasted to release the aromas and features in Nigerian Jollof rice, pepper soup and other stews.

Yemi’s demo dish – Jollof rice, fried plantain and pepper sauce

Grains of paradise is an aromatic spice originating from West Africa with notes of cardamom, coriander, citrus, ginger, nutmeg and juniper rolled into one. It looks like black peppercorns but the more complex flavour means it is versatile for both sweet and savoury dishes.

My other highlight was connecting with fellow chefs and foodies whose passions for their crafts have resulted in change of careers, training and competing at the highest levels whilst still being really grounded.

I made some new friends and I can’t wait for next year’s event.

In the meantime, I look forward to sharing some of the recipes, new food ideas and my Jollof rice recipe with you in the coming months.

From left – chef Norman Musa, Babna from Babna’s patisserie, Yemi, and Scot Massey from Leeds School of Cookery at the back.

Harrogate Town unveil new kit for upcoming season

Harrogate Town have unveiled their new home and third kit for the upcoming season.

Town will embark on their fourth campaign in EFL League Two from August.

Ahead of the new season, the club has revealed a new yellow home kit and black third kit.

Modelled by Matty Daly and Matty Foulds, the shirts are sponsored by Strata Homes.

Matty Daly and Matty Foulds in the third kit.

Both kits will be available to purchase from the club’s shop on Commercial Street in Harrogate town centre from today.

Town are set to start the 2023/24 season away at Doncaster Rovers on August 5.

They will then entertain Forest Green Rovers in the first home league fixture of the season on August 12.

Businesses vote ‘yes’ to continue Harrogate BID

Local firms have voted overwhelmingly in favour of continuing to fund Harrogate Business Improvement District for another five years.

About 450 town centre businesses were asked to vote on whether to pay a levy of 1.5% on top of their rateable value to fund the BID for a second term.

The result, announced last night, revealed 76% voted ‘yes’.

It means the organisation — one of more than 350 BIDs in the country set up to increase footfall by providing additional services to those run by councils — will continue until at least the next ballot in 2028.

Since it was founded in 2019, Harrogate BID has funded initiatives such as street cleaning, street art and entertainment and floral displays to make the town centre more welcoming.

Street ranger Chris Ashby is part of the BID team.

Its business plan for the new five-year term, which officially starts in January 2024, focuses on three objectives; pride in our town; a vibrant town and voice and vision.

Dan Siddle, the general manager of the Crown Hotel who chairs Harrogate BID, said:

“The past five years have been quite something. There is no doubt that since Harrogate BID launched, it has comprehensively delivered.

“I am confident that our new five-year business plan and streamlined objectives will help shape the town further over the years to come to ensure Harrogate thrives long into the future.”

The now-defunct Harrogate Borough Council used its block vote to support the BID in the last ballot.

This time,, its successor North Yorkshire Council chose not to get involved so the vote was a purely business decision.

Harrogate BID manager Matthew Chapman said:

“The fact that businesses voted to retain the BID, without the backing of North Yorkshire Council makes it even more credible.

“Most BIDs have the backing of their local authority as part of the ballot process, which in our case would have added 12 per cent to the result – if nothing else this provides a true representation from the businesses within the BID area.”

Sneak peek: Transformed Harrogate hotel to re-open on Monday

A new chapter in the history of one of Harrogate’s most famous hotels will begin on Monday when it reopens with a new name and completely fresh look.

The Harrogate Inn, formerly known as the St George Hotel, is one of three major local hotels to have undergone multi-million pound renovations by the Inn Collection Group.

Ripon Spa Hotel and Dower House will re-open shortly under new names the Ripon Inn and the Knaresborough Inn.

The Harrogate Inn has a new main entrance on Crescent Gardens that leads into a bar called the Barking George — a nod to its former name.

Visitors will walk into the Barking George bar.

The adjoining area, which used to serve food to hotel guests, has been transformed into a food and beverage area called Stray Away, which the owners hope will become a destination for local people.

It will serve breakfasts, morning and afternoon teas and coffees, lunches and evening meals in the hope of attracting customers for 18 hours a day. It also has a separate Sunday menu.

Six new ground floor suites have increased the number of rooms from 90 to 96.

One of the new suites.

The outdoor terrace has been redeveloped and the Ripon Road entrance will lead to another smaller bar. The existing rooms have undergone only minor changes.

An Inn Collection Group spokesman said:

“The reason we pitch ourselves as inns rather than hotels is because we make the space work from breakfast to night.

“It’s a new place to come and eat and drink. We want it to become a destination for locals to enjoy as much as hotel guests. Ultimately, that’s what will make us successful rather than just relying on high season visitors.”

Andrew Robson, senior communications and marketing executive and Louise Stewart, property director at the Inn Collection Group outside the Harrogate Inn.

The Newcastle-based Inn Collection Group has 32 venues in northern England, including eight in North Yorkshire.

Henry White, who previously managed the company’s Commissioners Quay in Blyth, has been appointed general manager.

The new name is displayed.

It will be the first of three local Inn Collection Group properties to reopen this summer.

The Knaresborough Inn — formerly the Dower House — is scheduled to reopen on August 20. It will have 57 rooms, compared with 41 previously, largely due to the closure of the spa.

The reopening of the Ripon Inn — formerly Ripon Spa Hotel — was scheduled for August 20 but may not happen until early September. The number of rooms will increase from 41 to 57.

The domed roof remains.

Missing Harrogate woman found

A missing woman from Harrogate has been found, police have confirmed.

She was missing since Wednesday, June 14.

North Yorkshire Police issued a statement yesterday to confirm that the woman had been found.

12-foot horse sculpture to be installed at the Great Yorkshire Show

A large horse sculpture has been delivered to the Great Yorkshire Showground.

The art work is made out of more than 600 welded horseshoes, collected from across Yorkshire.

The 750-kilogram piece is named ‘Os II’ after the Yorkshire slang word for horse and was craned into position outside the Yorkshire Event Centre today.

Its creator, Ollie Holman is a thirty-one-year-old artist from North Yorkshire, who has been welding since he was a teenager.

‘Os II’ will be displayed next to the Yorkshire Show’s art show from Tuesday, July 11 to Friday, July 14 along with some of Ollie’s other sculptures.

The sculptor cannot wait to see his work displayed at the event and said:

“I hope it stops people in their tracks and creates a big crowd around it. It will be nice to see people’s reactions,”

“The driving force behind this one was to improve myself as an artist and really capture the raw physical power of the horse in more detail. I layered up the horseshoes to give it that sense of power.

Ollie has made many horse sculptures, including another 12-foot piece which was sold to Cheltenham Race Course, but he is especially proud of his latest creation, which took five years to make.

Charles Mills, Director of the Great Yorkshire Show added:

“Ollie’s sculpture is a true epic that I have no doubt will turn heads at the Great Yorkshire Show.

“We are proud of the high-quality equestrian classes we have at the Show each year, so this is a very fitting sculpture to have in such a prominent position on the Showground.”

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