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23
Jun 2022
Goldsborough Hall secures place in Michelin Guide
The owner of Goldsborough Hall, near Knaresborough, has said she is "honoured and delighted" the venue has secured a place in the Michelin Guide.
The 16th century stately home has been chosen as one of six of the inspectors' favourite new additions to appear in the prestigious food bible this month.
Co-owner Clare Oglesby praised the venue's "extremely talented" executive chef Josh Barnes, who was appointed last September.
Ms Oglesby, who runs the hall with her husband Mark, said:
Mr Barnes was previously head chef at the Galvin brothers' La Chapelle restaurant in London, where he retained its Michelin star and AA 3 rosette status. He was also awarded for having London’s best vegetarian and vegan tasting menus.
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The chef grew up in the open countryside of Lincolnshire and developed a passion for cooking at an early age.
He enjoys foraging for mushrooms, wild herbs and flowers and other ingredients to create inspiring natural dishes.
Ms Oglesby said:
One of Mr Barnes' dishes at Goldsborough Hall.
Revealing some of their favourite new additions to this year’s Great Britain and Ireland Guide, the inspectors said of Goldsborough Hall:
Ms Oglesby said she hoped the prestigious accolade would help put Goldsborough Hall on the map as a leading dining destination.
The dining room at Goldsborough Hall is open, including for non-residents, from Wednesday to Sunday, with a six-course tasting menu.
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