A restaurant which opened in central Harrogate earlier this year is understood to have closed permanently.
Samsons began welcoming customers in mid-March, offering fine dining with seasonal Yorkshire produce from the former home of Le Bistrot Pierre in Town Centre House on Cheltenham Crescent.
However, it closed in the summer, when a spokesperson said the closure was temporary for “essential works”.
Now, the Stray Ferret understands, the restaurant will not reopen.
Its website is still taking table bookings, but there have been no new posts on its social media feeds since the end of July.
The company was incorporated in March 7 this year by Thomas Shotton, Duncan Bell and Mark Morris, who was its general manager. Mr Morris resigned as a director on March 23.
On the same date, he resigned as a director of Harrogate Industries Ltd, a company he co-founded last October with Mr Shotton. Mr Bell was then appointed director.
Read more:
- Masham Michelin restaurant sold to Tate Modern chef
- Harrogate’s Frog restaurant forced to change name after legal challenge
When the business launched, executive chef Josh Whitehead said it would offer “a taste of Harrogate”. He said, having begun his career in Harrogate, he was looking for a new challenge when he saw the Samsons role advertised and it “stuck out like a sore thumb”.
He was joined in the kitchen by his friend and former colleague Andy Castle, previously head chef at the Ox Club in Leeds.
The Stray Ferret approached Samsons for a comment but had not received a response by the time of publication.
