A spotlight on these Yorkshire-based cookery schools

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Discover two of Yorkshire’s top cookery schools, from hands-on classes at Swinton Cookery School in Ripon to bespoke experiences at The Learning Larder in York. 

Find out about how you can learn cooking techniques, explore seasonal ingredients and enjoy immersive culinary experiences for all skill levels.

Swinton Cookery School

Nestled on the Swinton Estate, on the edge of the Yorkshire Dales, Swinton Cookery School offers a relaxed, hands-on experience for anyone eager to explore the art of cooking. Housed in a converted Georgian stable wing adjacent to Swinton Park Hotel, the school combines the charm of a historic setting with modern, well-equipped facilities, making it an inspiring destination for culinary enthusiasts of all levels.

The school runs a busy programme of half-day and full-day practical classes throughout the year, designed to suit beginners and seasoned cooks alike. From classic baking and traditional Sunday roasts, which teach participants how to create some well-loved classics, to South-East Asian flavours and French brasserie dishes bringing regional flavours and techniques to the kitchen, each course focuses on skill development, creativity, and confidence in the kitchen.

For those wondering how the best restaurants create exceptional sauces, Great Stocks & Sauces teaches the secrets behind the perfect sauces. Alternatively, the Beginners' course is ideal for those just getting started in the kitchen. Small class sizes ensure personal attention from experienced tutors, making every session interactive and enjoyable.

Chef-tutor Ian Matfin runs Swinton Cookery School, hailing from many prestigious restaurants, including Claridge’s Hotel London, Abode Manchester by Michael Caines, the Devonshire Arms Bolton Abbey, and Terry Laybourne’s 21 Queen Street.

A standout feature of Swinton Cookery School is its use of sustainable, locally sourced ingredients. The four-acre walled garden behind the hotel – one of the UK’s largest working hotel kitchen gardens – provides 62 varieties of fresh fruit, vegetables, and herbs, while the wider Estate contributes high-quality venison, rabbit, and other seasonal produce. This estate-to-plate approach allows students to experience cooking with the very best ingredients, learning not just techniques but also the importance of seasonality and sustainability.

Swinton Cookery School also offers children’s courses during school holidays, giving young chefs the chance to develop practical skills in a fun, hands-on environment. These courses are designed to be engaging and educational, helping children gain confidence in the kitchen while exploring a variety of recipes and techniques. Families can enjoy the opportunity to cook together, creating memories that extend beyond the classroom.

Beyond the kitchen, the Swinton Estate itself enhances the experience. Guests can explore the beautiful walled gardens, wander through the Deer Park, or enjoy the tranquil surroundings of the Estate before or after their class. For those staying overnight at Swinton Park Hotel, cookery classes can be combined with indulgent afternoon tea, excellent dining, and luxurious accommodation, creating a full culinary retreat in the heart of Yorkshire.

Children’s courses start at £60; adult half-day courses start at £120. Swinton Cookery School is based in Ripon at Swinton Park, Ripon, North Yorkshire, HG4 4JH.

Book your class at Swinton Cookery School here.

The Learning Larder

The Learning Larder is York’s newest and most exciting cookery experience, where fabulous food brings people together – every shared meal becomes a memorable occasion. 

Founded and led by Michelin-starred chef Heléne, The Learning Larder offers professional culinary training in a relaxed, welcoming home environment designed for home cooks, food lovers, couples, and private groups.

If you are searching for a "cookery school" that combines expert instruction, seasonal ingredients, and sustainable cooking practices, The Learning Larder delivers an experience unlike any other. Each class blends high-level culinary expertise with accessible teaching, helping you understand not only how to cook exceptional dishes, but also why professional techniques work. From ingredient selection and flavour building to knife skills and plating, every session is designed to boost your confidence in the kitchen.

A Chef’s Table experience:

The Chef’s-Table class is a live demo combining real-time explanations, with you asking questions as Heléne prepares dishes in front of you. Guests are encouraged to ask questions and gain insight into professional methods. Small group sizes ensure personal attention, a warm atmosphere, and meaningful interaction.

The experience concludes with shared dining, where guests enjoy all the dishes prepared during the session. This social cookery experience in York is perfect for food enthusiasts looking to deepen their knowledge while enjoying exceptional cuisine in a relaxed setting.

Cook-with-Me: bespoke hands-on cookery classes

For those wanting a more immersive experience, Cook-with-Me offers tailored hands-on cookery lessons in York for individuals or couples. These bespoke sessions are designed around your goals – whether mastering new techniques, refining classic dishes, or building confidence in specific cuisines.

Ideal as a couple’s experience, unique gift, or personalised culinary training, these private cookery classes provide dedicated guidance from Heléne, a Michelin-starred chef. You will leave not only with new recipes, but with practical skills you can use for years to come.

Private chef services in York

The Learning Larder offers a private chef service, allowing you to host effortlessly. From menu planning and ingredient sourcing to cooking and clear-up, every detail is handled professionally. This service is ideal for dinner parties, special celebrations, and intimate gatherings where you want restaurant-quality food without leaving home.

Seasonal, sustainable cooking

At the heart of The Learning Larder is a commitment to seasonal ingredients and sustainable cooking. Classes emphasise selecting quality local produce, using ingredients thoughtfully and creatively, reducing food waste. This approach not only enhances flavour but supports responsible cooking practices.

The Learning Larder is more than a cookery class in York — it is a community built around food, learning, and shared experience. Whether you are a beginner or an experienced home cook, you will gain skills, insight, and inspiration.

Do you have an appetite for learning new cookery skills? Reserve your place at The Learning Larder today and discover the confidence, creativity, and connection that exceptional cooking can bring.

The Learning Larder is based in York. Courses are from £120, book your cookery class here.