The Stray Ferret is delighted to introduce Yemi Adelekan who many will recognise from her success on BBC TV's Masterchef last year. Every Saturday Yemi will be writing about her love of the district's food  - please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.  

---

My name is Yemi Adelekan, welcome to my food stories.

From food and restaurant reviews, highlights from county food events, recipe creation to dining experiences, farm to table and nose to tail cooking, allotment to combatting food waste, foraging, visits to market stalls and independent shops to showcasing diversity of flavours and ingredients, nothing is off the menu.

We live in a beautiful district with amazing food scenes; I want to showcase, celebrate and champion our community, people, food and what we have to offer through my food stories.

So here’s a little about me.

I am married and a proud mother of two wonderful young men. I grew up in Nigeria, moved to Nevis Island, West Indies for a few years before relocating to the UK where I forged a career in Banking and now Telecommunications.

I moved from West to South Cumbria, made a pit stop in Manchester, spent ten years in Lancashire and finally settled in Harrogate for the past decade.

All of these places and holiday destinations have influenced my food from Cumberland ring sausages, Lancashire hotpot to Yorkshire pudding. I came to Harrogate with the red rose of Lancashire and was gifted the white rose of Yorkshire; both plants have their pride of places on my front yard.

I have had a long-standing love affair with food, a passion for cooking and baking that led me to the Masterchef UK kitchen in 2022. From not daring to dream about being on the show, I ended up as a semi-finalist making it to the top 6 showcasing a fusion of my Nigerian flavours with other global food influences.

I was gutted to narrowly miss out on finals week but really grateful for the opportunity.  I didn’t know I could wee every five minutes until I went on the show and found nerves that were previously undiscovered.

My first food memories include me using tin cans and sticks for my ‘pretend’ kitchen, tasting my mum’s food as she put a little taster on my palm to being trusted to go buy an ingredient. I was never far from the kitchen and learnt by watching others like a hawk.

My mum didn’t allow me to be hands-on in her kitchen because she took pride in doing her own cooking but thankfully my dad believed that mistakes help to make us better people. He lived away to avoid a long commute and allowed me to cook whenever I visited him giving me feedback and what I definitely now know to be undeserved compliments.

Here’s what you can expect from me; personal, witty, open and honest food writing without any pretentiousness.

My goal is to make it just what you need to kickstart your weekend with a smile, bring your community to you, get you out with a little luck and encourage you to attempt new recipes.

I am a local who doesn’t get around enough so I need you to tell me what and where you want me to check out, what’s going on in your part of the county, also comment and share recipes you want me to try out.

If you have a wow experience that you would like to shout about from the roof top, then drop me a line so I can go sample and write about the experience.

Welcome to my food stories. I will see you next Saturday.

To read more about Yemi visit her website here.

---

Read More: 

• Harrogate auction house sees 50 year old bottle of whisky fetch £12,000


• Harrogate restaurant relaunches following £30,000 refurbishment

---