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26

Jan 2023

Last Updated: 26/01/2023
Lifestyle
Lifestyle

New Masham restaurant wins Michelin Guide accolade

by John Plummer

| 26 Jan, 2023
Comment

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collage-maker-26-jan-2023-04-59-pm

A restaurant in Masham that opened last year has been included in the Michelin Guide's list of favourite new restaurants.

Where there's Smoke is based on the Silver Street site formerly occupied by Vennell's for 17 years.

Owned by Jon Atashroo and his wife Arlette, it cooks locally sourced produce over coals and embers.

Mr Atashroo began his career training at the Michelin-starred Aubergine restaurant in Chelsea and was head chef at the fine dining restaurant at London's Tate Modern before moving to Masham to buy the couple's first restaurant.

Michelin Guide inspectors were so impressed by what the couple and restaurant manager John Goodyear have created they included Where there's Smoke in a list of 24 favourite new UK restaurants following anonymous visits.

The organisation said:

"Cooking over coals is the USP here – hence the name – and the lovely aroma will hit you the moment you enter this good-looking restaurant.
"It sits in a delightful market town, and the seasonal set menu is comforting, easy to enjoy and comes from an honest heart.
"The chef-owner is also a potter, so take time to admire his creations; oh, and the bespoke wooden table-tops, he made those too."






Read more:



  • Masham Michelin restaurant sold to Tate Modern chef

  • Cut-price deals for diners during Harrogate district's first Restaurant Week






Mr Atashroo told the Stray Ferret:

"It's great to be put on the map. It's really exciting for us.
"We are only a tiny restaurant with 16 seats and a small team."


He said buying his own restaurant had fulfilled a lifelong dream and Masham had proved to be a great location after living in London for 37 years. He added:

"We got the same accolade at the Tate but this feels more special because we have built this restaurant up from the ground."


The 24 additions to the Michelin Guide precede the naming of the new venues to receive Michelin Stars, Bib Gourmands and Green Stars in March.