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25
Sept 2023
Last Updated: 22/09/2023
Business Breakfast: Swinton Estate restaurant to undergo £500,000 refurbishment
Samuel's Restaurant is due to undergo a refurbishment.
A restaurant at Swinton Park Hotel is set to undergo a £500,000 refurbishment.
Samuel’s Restaurant, which is based at the Swinton Estate in Masham, will revamp its kitchen by January 2024.
The refurbishment will see it update the entire kitchen, equipment and workflows to reduce its carbon footprint and create a new state-of-the-art facility.
Head chef, Ruth Hansom, has also extended her six-month residency until the end of the year to help oversee the refurbishment.
Andrew Mackay, general manager at the restaurant, said:
“This is a very exciting time for the team at Samuel’s Restaurant, where they will have access to a brand new kitchen in which to prepare the finest Yorkshire food.
“We are incredibly grateful to Ruth for staying on to help us see this project through, and we’re confident that our ambitious plans will continue to attract and retain the best established and up-and-coming chefs to the estate.”
Grantley Hall launches motorsport concierge service
Grantley Hall near Ripon has launched a new motorsport concierge service.
Called Grantley Motorsport, the service will offer guests bespoke packages for track days, in-house professional simulator hire, automotive events and VIP experiences to top-tier motorsport events.
The scheme has been launched in partnership with Hype Motorsport, which will provide access to professional instructors as part of the service.
Richard Sykes, managing director of Grantley Hall, said:
“At Grantley Hall, we continually strive to provide our guests with extraordinary and unforgettable experiences.
“Grantley Motorsport is a testament to our commitment to innovation and excellence. From our on-site professional racing simulator suite, right through to VIP motorsport events, we aim to deliver an unparalleled journey into the world of motorsport, ensuring our guests create cherished memories to last a lifetime.”
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