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Oct 2020

Last Updated: 28/10/2020

Harrogate venues warn of dire consequences of tier two

by Suzannah Rogerson

| 29 Oct, 2020

One bar owner says moving through the tiers is like 'squeezing hard on the trigger of the executioner’s gun'. Another speaks of her fears for staff as North Yorkshire faces up to the possibility of entering tier two.

Some of Harrogate's most popular venues have spoken of their concerns for the future of their staff and businesses if North Yorkshire moves to tier two.

North Yorkshire County Council warned yesterday the county could move from tier one to tier two by the end of the week amid rising covid infection rates.

Martin Greenhow, managing director of the Mojo group, said covid restrictions had already been "catastrophic" for the hospitality sector. He added:

"Moving through the tiers is like squeezing hard on the trigger of the executioner’s gun.

“We’ve already seen a reduction in trade of about 70% between pre-covid levels and the introduction of the curfew. Moving into tier two we’re expecting an 80% drop-off in trade, going by other sites' progress.”

North Bar in Harrogate is also concerned about the likely impact. Assistant manager Jessica Parkinson said:

"We’re worried for the staff, what it means for them, as we’ve already had to cut hours and seen less footfall, which is very sad.”

However, Simon Cotton, managing director of the HRH Group, whose properties include the Fat Badger, the White Hart Hotel and the Yorkshire Hotel, said the main difference between tier one and tier two for venues was policing. He added:

“Do you look at groups of people and assume that they’re not a family or one household when they actually might be? There are lots of exceptions to the rule, such as meetings. For work reasons you’re exempt, so the rules are open to abuse so easily.

"Staff can politely ask the question but can’t be expected to strictly enforce this as we’re not the police.

“It does rely on the public doing what they should in terms of the government guidelines. It is not up to hospitality to police this."