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12
Jan 2022
Harrogate's Crimple appoints executive chef
Harrogate's newly-renovated Crimple has appointed a new executive chef.
Tim Kitchen started his first head chef role in 2013 at D&D in Leeds and has worked in various venues across Yorkshire since.
Mr Kitchen has moved to Harrogate from Skipton's Keelham Farm Shop — a success story Crimple is keen to replicate.
This new chef joins shortly after Crimple, previously known as Crimple Hall, completed a £6 million investment. It now has a 20,000 square foot food hall, 150-seat restaurant and private events space plus a garden centre and gift hall,
The food hall has an in-house bakery, 12-metre butcher’s counter and chef-cooked ready meals. All the food and produce is locally sourced and fresh.
Read more:
- Sneak Peek: Crimple Hall opens after £6 million investment
- Flaxby modular housing developer posts £41m loss
Graham Watson, the owner of Crimple, said:
Mr Kitchen added:
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