A new butchers shop will open in Harrogate tomorrow.

The Harrogate Butcher, which has taken on the former Ramus Seafood site, will be owner Daniel Brady’s first solo venture.

Mr Brady, who is originally from the Midlands but has lived in Harrogate for the last 15 years, said he will bring a mix of traditional Anglo-French, American BBQ and Asian-style butchery to the town.

He told the Stray Ferret:

The Harrogate Butcher will focus on locally-sourced meat and products, with pork, lamb, beef and chicken on offer. But Mr Brady said he “won’t shy away” from international meats, such as Japanese wagyu, Spanish Iberico pork and American meat cuts.

He added:

There will also be a range of prepared food on offer once the shop gets going, Mr Brady added, including dauphinoise potatoes, curries, homemade kimchi and sauces.

As well as butchery, Mr Brady said another driving factor for his new venture was his family.

After working as a freelance chef, he realised he needed “more stability and less late nights” to get home and read his young children bedtime stories.

He also said:

The Harrogate Butcher will open from 9am tomorrow.

It will be open every day in the lead up to Christmas. In the New Year it will be open 9am to 5pm, Tuesday to Saturday.

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