To continue reading this article, subscribe to the Stray Ferret for as little as £1 a week
Already a subscriber? Log in here.
06
Aug 2020
Sturdy Foods, a 90-year-old Ripon company built on the solid foundations of pie making, is to create new jobs after it switched to making pizzas during lockdown.
Founded by James Sturdy's great grandfather in 1930, the business suffered major setbacks with a factory fire in 2019, followed by this year's coronavirus crisis. Restaurants and bars which account for 95% of the company's turnover stopped buying pies.
Mr Sturdy, who was determined not to close the factory and to support his staff, made the decision to look for new opportunities - a move that has brought a dramatic change in the company's fortunes.
He said:
With restaurants and bars opening again at the start of July the next challenge for the Sturdy Foods, based at Barker Business Park, is its ability to continue to supply its previous customer base.
The company has now taken on three additional staff, with plans to take on another three before Christmas, taking the number of employees to 13.
0