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May
Rudding Park to open fine-dining restaurant
Rudding Park in Harrogate is to open a new fine-dining restaurant.
Fifty Two, which the hotel described as an “immersive dining experience”, will be headed-up by former head chef at the hotel's Horto restaurant, Adam Degg.
The news follows Mr Degg's stint on Great British Menu this year.
The hotel said Fifty Two was inspired by the on-site kitchen garden and will use the “highest quality ingredients” grown at the hotel or by local producers.
Mr Degg said:
Adam, who has previously been awarded three AA rosettes, also said guests will be “immersed in the kitchen garden” from the moment they arrive, before entering the restaurant building which is made up of five shipping containers.
He added:
The restaurant will be open for dinner Wednesday to Sunday.
On Sundays, Wednesdays and Thursdays, the six-course menu will set you back £85 per person, plus another £35 each for three wine pairings.
On Fridays and Saturdays, the menu will consist of 10 servings at £115 per person including a drink on arrival. There are also five drink pairings available, including alcoholic and non-alcoholic drinks, which cost another £50 per person.
Karen Tyson, resort general manager, also said:
Fifty Two at Rudding Park Hotel will open on Thursday, May 16.
It is currently taking bookings until August 31.
Our food columnist Yemi will be reviewing Fifty Two soon. Keep an eye out for her feature, which is published every Saturday.
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