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10

Nov 2022

Last Updated: 14/11/2022
Business
Business

Sneak peek: New Harrogate grill and bar opens this weekend

by Connor Creaghan

| 10 Nov, 2022
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HG1 Grill and World Bar is celebrating its launch tomorrow by offering 50% off food during its first week.

sneak-peek-hg1-grill-and-world-bar

A new restaurant is opening in Harrogate this weekend with a special set list of musicians and DJs to entertain diners.

HG1 Grill and World Bar opens its doors for the first time at 4pm tomorrow. To celebrate the launch, the venue will be offering 50% off food until Sunday, November 27 which has been extended to thank its diners.

There will be limited spaces available as the restaurant looks to improve with feedback from customers during its initial, soft launch.

The 80-seat independent restaurant with a cocktail bar and terrace replaces the building formerly occupied by Samsons and Le Bistrot Pierre on Cheltenham Crescent.

Jas Gill, the owner, told the Stray Ferret:

"People are going to have a great time here. We've got a great team here, who are all passionate about food and are fully on board with our vision."






Read more:



  • Sneak peek: Artist Lucy Pittaway's new Harrogate gallery

  • Sneak peek at Harrogate's new Cosy Club






Jerome Lacheure, general manager, said:

"Everything is on track, I am really looking forward to it. Very excited, very nervous. A mixture of emotion. We've put a lot of work into the place during the last few busy weeks.
"It's not just about the food or drink. We are here to provide a full evening for our customers and the music offering is going to form a big part of that."


The menu will change with the seasons. Currently there is a range of dishes on offer from grilled whole fish to beef tataki, burgers and a vegetarian choices like ginger and chilli tofu stir-fry.

The drinks list will also be ever-adapting, focusing on new trends from across the world. There will also be plenty of the classics and local tipples to enjoy too.

Bookings are now open and can be made by clicking or tapping here.

Pic shows: Staff outside the venue, including head chef (centre right) Javier Oitana, general manager (first in from the right) Jerome Lacheure and bar manager (right) Joe Oliver.