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14
Jul 2023
This story is sponsored by Harrogate BID
The pupils' tarts.
Harriet and Grace produced an Italy-based pastry, baking the puff pastry from scratch, and topping it with tomatoes, pesto, ricotta, and serrano ham. Sue Nelson, host of the show’s food theatre, described it as “better than my own”.
Meanwhile, Izzy and Charlotte baked a fresh tart topped with custard, kiwi, summer berries, and topped with a strawberry coulis.
The students had pre-baked their pastry base but made fresh custard from scratch.
The girls demonstrated culinary skills and scientific knowledge of cooking, as Izzy made sure her custard “didn’t coagulate and become scrambled egg!”
Ms Betteridge told the Stray Ferret:
The girls attracted a crowd of hungry people who couldn’t wait to try their delicious dishes once finished.
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