To continue reading this article, subscribe to the Stray Ferret for as little as £1 a week
Already a subscriber? Log in here.
13
May 2021
Stray Foodie Lockdown Recipes are written by Michelin-starred chef, Frances Atkins. In 1997, Frances opened the Yorke Arms near Pateley Bridge, where she was the owner for 20 years. During her ownership, she held her Michelin-star status for 16 of those years. This week, Frances shares her pasta recipe.
“I’d love to see how you make the recipes your own – let me know by using #StrayFoodie or tagging @thestrayferret in your social media posts.”
A few days to go before hospitality can return to their INSIDE venues and their various creative enterprises. How exciting! Unfortunately due to the pandemic this will be the ‘survival of the fittest’ all jockeying for position. I for one am looking forward to visiting the plethora of local establishments opening up fully and supporting restaurants again.
This week's recipe is my last for a while as I will be busy enjoying other people’s food as well as producing my own! It's for a simple Pappardelle Pasta with handfuls of these wonderful herbs that I am surrounded by, chickpea, artichoke puree and pesto.
Once again it is the sort of recipe you can use your own interpretation of - such as, if you don’t like artichoke you can use tomato with spicy sausage and parmesan shavings.
With the flavour of these herbs, this dish is sensational. I have used meadowsweet, chives, pine buds, pea shoots, all the good things that are in the garden at the moment.
The pesto is made with lovage but you can decide which herb you would like to use for your pesto. This dish is all about seasonal inspiration and that is what is going to be so exciting in the weeks to come when we can try out all the new dishes from our local chefs, both simple and sophisticated.
0